Sea buckthorn jam, the recipe of which will be described in detail below, is very tasty and healthy. Such sweetness is prepared quickly, and stored in the refrigerator for a long time.
Sea buckthorn jam: recipe for detailed preparation
Components for procurement:
- ripe sea-buckthorn - 1 kg;
- purified drinking water - 800 ml;
- granulated sugar - 1.5 kg.
Proper picking and selection of berries
Before you cook sea buckthorn jam , you should purchase or personally collect the required number of berries. Of course, to buy such a product on the market is much easier, but collecting, you know for sure that among the many fruits there is not a single rotten one.
It is no secret to anyone that it is much more difficult to obtain sea buckthorn than any other berry. But there are many ways to facilitate its collection. First, using scissors, cut short stalks and let the berries fall into the prepared container. Secondly, you can take twigs and put them in the freezer for several hours. When the fruits freeze, it is quite easy to separate them from the stalks without damaging them.
Sea buckthorn jam, the recipe of which is very simple, should be prepared from selected fruits of the best quality. After all, unripe berries do not have the aroma and taste that is necessary for dessert, and overripe ones quickly boil. The principle of preparation of such a blank is traditional, but in order for the fruits to remain intact and beautiful, all jam rules must be strictly observed. This is the only way you can save the maximum amount of valuable substances that are inherent in a given berry in a treat.
Berry processing
After the necessary number of berries has been collected or purchased, they should be sorted out, then put in a colander and washed well. Further, the fruits must be shaken vigorously and placed in a large basin (preferably enameled).
Syrup preparation
To make sea buckthorn jam with whole berries, they should not be subjected to prolonged heat treatment. To do this, in a separate bowl, mix the drinking water with sugar and bring them to a boil.
Blank forming
When the syrup is ready, it should be poured hot in a basin with sea buckthorn, mix well and leave for 3-5 hours. Then, using a slotted spoon, all the fruits must be removed and the remaining sweet liquid boiled again. After that, put all the berries in boiling syrup and cook them briefly (for 5-9 minutes). Such processing will not only preserve the fruits in their entirety, but also will not deprive them of useful components.
Dessert roll
Sea buckthorn jam, the recipe of which we reviewed today, should be distributed in small glass jars. But before that, they need to be sterilized together with the caps for a couple. After all the dishes have been rolled up, they must be cooled in air, and then put into the refrigerator.
How to present to the table
Sea buckthorn jam is good to eat in the winter, when the human body needs to be fed with vitamins. This dessert should be served with hot tea and freshly made toast.