Hercules oatmeal cookies are loved not only by adults, but also by children. This option has a distinctive taste that is not like other products. That's what cookies are for. It appeared a long time ago. Even during the tsarist rule, Russia knew such a delicacy. At first, ordinary unleavened cakes were made from oatmeal. They were used as bread. Later, the composition began to be supplemented with sugar, fats, oils, eggs. More and more new recipes were created by the hostesses. In Russia, St. Petersburg became one of the most famous cities in terms of baking oatmeal cookies. All riders must have tried to buy a box of this delicacy with them.
Oatmeal cookies from Julia Vysotskaya involves the use of pure
oatmeal. Flour is not included. There are nuts and seeds with which you can increase not only the taste, but also the usefulness of this dish. For children who are not happy with
oatmeal porridge, such cookies with milk may be suitable as breakfast or afternoon tea. It is unlikely that any of them will refuse such a treat. The output of this recipe will turn out 60 pieces of cookies, but if there is a lot of this, you can make the portion half as small.
Hercules oatmeal
cookies in its composition for 4.5 cups of oatmeal contain two eggs, a packet of margarine, you can use butter - 200 grams, a glass of sugar, a teaspoon of soda, a tablespoon of vinegar, you can use lemon juice to quench soda, a little cinnamon, a bag of vanillin, three tablespoons of chopped nuts, walnuts and peanuts, some sunflower seeds that need to be peeled and roasted a little will fit in well.
A recipe for oatmeal cookies involves grinding the flakes into grains in a blender or in a conventional meat grinder. After that, it is necessary to soften the margarine, however, do not melt it to a liquid state, its consistency should be creamy. The margarine mass is ground with sugar, vanilla and cinnamon.
After that, eggs are added there and everything is mixed. As soon as a new ingredient is introduced into the mass, it is necessary to mix it. Next, ground oatmeal is poured. The dough can be varied with seeds or chopped nuts. Soda is quenched with vinegar or lemon juice and added to the dough. After that, the mass is mixed again and sent to the refrigerator so that the flakes swell. This will take from 40 minutes to an hour and a half.
Hercules oatmeal cookies are baked on a sheet of baking sheet, which can be greased with oil, or can be laid with parchment. Cookies are laid out on top. Between each little thing you need to leave a small distance. This is necessary so that during baking, when the mass begins to disperse, the cookies do not stick together. In order to sculpt cookies, it is best to wet your hands with water, roll a small ball from the mass and flatten it. For beauty, you can sprinkle a small amount of poppy seeds, sesame, sugar or nuts on top.
Cookies are baked for half an hour at a temperature of 180 degrees. Hercules oatmeal cookies must always be checked so that it does not burn.