Sometimes there is not enough time to have everything in the kitchen and prepare breakfast or dinner. Rice noodle recipe comes to the rescue - fast, nutritious and healthy.
Rice noodles, which have an elegant appearance and a certain sophistication, are the main element of oriental cuisine. In addition to enough nutritious food, rice noodle dishes can be very quickly prepared and served in various forms: as a side dish for fish and meat dishes, as a spicy salad with seafood and as a separate dish with various sauces and seasonings.
In the summer, a nutritious and low-calorie salad, the basis of which is rice noodles, is perfect for a family feast and for a noisier company with friends. For a salad you will need up to 200 grams of rice noodles. The rice noodle recipe is a delicate matter, like the whole East, and the noodle itself is a very delicate product and it is extremely important not to digest it, otherwise the delicate and almost transparent vermicelli will simply disintegrate. Therefore, just pour the noodles with boiling water for 2-3 minutes. In a separate pan, boil green beans, remove from water and rinse. Take a few heads of red onion, cut into half rings and pour water with vinegar for a few minutes. Drain the water, add the remaining vegetables, grated (large or medium) carrots to the onion and mix. Add the garlic fried in vegetable oil to the rice noodles, a little turmeric and fry everything in a pan until golden brown. When the noodles have cooled, mix it with vegetables and serve.
A very easy to cook shrimp rice noodle recipe. You need to boil rice noodles (200 gr.), Drain the broth itself and save. Wash onions and sweet (preferably red) peppers, peel and cut into strips, add chopped parsley and garlic clove. This noodle recipe involves making the sauce. To do this, take a few spoons of the left decoction of noodles, add soy sauce, curry, parsley and garlic (1-2 teeth). For 2-3 minutes, cook the sauce over low heat. Pre-cooked onions, bell peppers, parsley and garlic in a pan, add oil and fry over low heat for about 3 minutes, then put shrimps (100 gr.), And after 1-2 minutes - rice noodles. Season with salt, pepper and fry, stirring gently for 3-4 minutes. When serving, do not forget to pour all the sauce.
How to cook rice noodles in just 25 minutes, tells Thai national cuisine. Thai rice noodle recipe for hot pepper sauce. As usual, boil rice noodles, rinse with cold water. Straw sweet peppers and carrots, cut hot pepper into thin rings and divide into 4 parts of oyster mushrooms. Fry hot pepper and oyster mushrooms in oil for 5-7 minutes, put the remaining vegetables and fry for another four minutes. Then add soybean sprouts, noodles and sauce. For a few more minutes, fry everything, gently mixing, put the finished dish on a plate and serve hot.
Another, no less appetizing recipe for rice noodles with squid and mushrooms, is served to the table with chicken stock. For cooking you will need (in grams): rice noodles (80), lettuce (30), tomato (15), king mushroom (35), squid (25), olive oil (15), soy sauce (5), chicken stock (15), parsley (5). Boil rice noodles and rinse with cold water. Cut the tomatoes, as if on a salad (slices). Boil squids in salted water for no more than 5 minutes, it is important not to cook squids for too long, they will be tough. Wash the salad and tear randomly into small pieces, add tomatoes, mushrooms, squid and mix. Mix everything with boiled noodles. Prepare gravy from soy sauce, chicken stock, parsley and olive oil. Put the rice noodles with the rest of the ingredients in a deep plate, season with the sauce and serve.