Cooking with pumpkin is a pleasure! From it you can make soups, side dishes, pies and sweet drinks. And if you want to enjoy bright dishes all year round, you can make pumpkin blanks for the future. From our article you will learn the recipe for pumpkin puree for the winter, as well as get some simple tips on how to cook it.
Vegetable caviar with pumpkin
Make this wonderful dish with us and enjoy the perfect complement to the side dish or any first course all winter. Pumpkin blanks are easy to make, so read the recipe and just follow the instructions:
- Peel the pumpkin (one and a half kilograms) and remove the seeds. Cut the flesh into small pieces.
- Peel the two onions and cut them into cubes.
- Free two sweet bell peppers from seeds and partitions, and then cut into slices.
- Cut three tomatoes and 70 grams of celery at random.
- Remove four cloves of garlic from the husk and chop finely.
- Cover the baking sheet with foil and lay the vegetables on it. Do not forget to salt and pepper them, sprinkle with olive oil and sprinkle with thyme.
- Bake the vegetables in a preheated oven for about 40 minutes, then transfer them to a bowl and chop using a blender.
Transfer the prepared puree to jars or use it as a filling for sandwiches immediately after preparation.
Pumpkin and applesauce
Here is a recipe for a sweet, delicious dish that will be a great addition to your normal diet. You can also use it for the first feeding of your baby, but in this case sugar and sour cream should be excluded from the composition. Pumpkin and apple puree is prepared very simply:
- Peel and seed 100 grams of ripe pumpkin and one large apple.
- Cut the prepared pulp into a cube.
- Put the billet in a pot of water and cook for 20 minutes.
- Throw the prepared pumpkin and apple into a colander, and when excess water drains, grind with a blender.
Add sour cream and sugar to your mashed potato to your taste. In this case, you should take into account that the pumpkin is quite sweet, like the apple used in the recipe. And, perhaps, it is enough to put just one spoonful of honey in it instead of sugar.
Multicooked Pumpkin Puree
The finished dish turns out to be very soft and tender, so we recommend using it in the future for baby food. To preserve as many vitamins as possible in this delicious vegetable, we will steam it. How to cook pumpkin puree for children? Read the recipe below:
- 400 grams of ripe and sweet pumpkin, peel and peel the inner fiber with a knife.
- Cut the pulp into small pieces and place them in a special steam insert that your multicooker has.
- Pour a glass of boiling water into the appliance bowl, put an insert with pumpkin on it and set the “Cooking” mode for a quarter of an hour.
Grind the cooled vegetable with a blender and add sugar to taste. In order for this puree to please you all winter, it should be prepared more, put into containers and put in storage in the freezer.
Cranberry and pumpkin puree for the winter
Make delicious pumpkin puree according to our recipe and supplement your regular diet with a healthy product. You can serve it with main courses or use it for baking sweet cakes and rolls. How to make cranberry-pumpkin puree is described below.
- To get started, prepare one medium-sized pumpkin - cut it in half, remove the bones and fibers, cut the skin, and cut the flesh into cubes.
- Pour one liter of water into the pan and put it on the fire. When it boils, put in it slices of pumpkin and one glass of sugar.
- Reduce heat and simmer vegetable until soft. At the end of cooking, put several flowers of dried cloves in water.
- Squeeze the juice from 300 grams of cranberries and add it to the pumpkin.
- Drain excess water from the pan, and grind its contents with a blender.
Arrange the pumpkin blanks in pasteurized jars and roll them up.
Pumpkin with citric acid for the winter
This recipe will help you stock up for the future with a tasty and healthy filling for baking. Therefore, carefully read the instructions and get ready for the winter with us. The recipe for pumpkin puree for the winter is given below:
- Cut the pumpkin (about one and a half kilograms) in half, and then peel the seeds and the inside of the fiber with a spoon.
- Cut the pumpkin into large enough pieces and bake them in the oven for 40 minutes.
- While the workpieces are still warm, separate the pulp from the peel with a spoon or knife, fold it into a blender bowl and chop to a puree state.
- Mix the resulting product with 700 grams of sugar and one tablespoon of citric acid.
Spread the mashed potatoes, while it is still hot, in the banks and roll it with lids.
Pumpkin puree without salt and sugar for the winter
If you care about your health and try to avoid dishes that include sugar, then pay attention to the recipe for pumpkin puree for the winter. This time we will cook it with quince to give the finished dish a special taste.
- Cut one kilogram of pumpkin peeled and seeds into thin strips or grate it. After this, mix the prepared pulp with 200 grams of honey and let it stand for a while.
- 300 grams of quince are also finely chopped or grated.
- Squeeze the juice released from the pumpkin, and then fill it with the prepared quince.
- Boil the fruits in pumpkin syrup until soft, and then add the pumpkin itself to them. Continue to cook everything together, remembering to stir until the mass thickens.
- While the fruit and vegetable mixture is still warm, wipe it through a sieve or beat with a blender.
Arrange the mashed potatoes in containers or special bags for freezing, and then place them in the freezer.
Pumpkin and plum puree for the winter
As you know, pumpkin flesh contains many vitamins and minerals. And besides, it is extremely tasty. Therefore, modern mothers so often make winter preparations from this bright vegetable. This time we suggest you stock up on a delicious dish of pumpkin and plums. You can read the recipe for pumpkin puree for the winter below:
- Peel 500 grams of ripe pumpkin from the skin and seeds, and then cut it into small pieces.
- Wash 500 grams of plums, cut each berry in half and remove the seeds. Chop the pulp as well.
- Boil prepared foods in a small amount of water until soft.
- Drain and wipe the remaining mass through a sieve.
- Return the mashed potatoes back to the pan, put on the fire again and bring to a boil.
Place the resulting mashed potatoes in a pasteurized glass dish and close with clean lids.
As you can see, the recipe for pumpkin puree for the winter is quite simple. Therefore, arm yourself with our advice and make tasty and healthy preparations for yourself and your family.