Oven pies with meat are cooked quickly and easily, so this is one of the most beloved dishes in almost every family. They can be either a small snack in front of the main dishes, or served as an independent treat. There is a huge variety of recipes for pies, each of which will help you quickly and tasty feed yourself and the whole family.
Even if you first started cooking such a dish, with the proper level of desire, attention and mood, you will certainly get the desired result. You will see how, after some time, you yourself will begin to experiment with various fillings, add new components to old recipes and enjoy success!
Tasty dough on kefir
The pies with meat on kefir in the oven turn out to be very tasty, even a novice will cope with such a test. Such a dish is perfect for afternoon tea, when dinner is still a long way off, but everyone wants a snack with something tasty. It is best to serve such pies directly from the oven, hot.
Ingredients for the dish:
- kefir - 220 milliliters;
- flour - 450-550 grams;
- vegetable oil;
- sugar;
- soda, salt;
- egg;
- minced meat - 400 grams;
- onions - 220 grams;
- sesame;
- cilantro, parsley, dill;
- spices to taste.
To prepare the dish, you will need no more than one and a half hours. If you follow calories, then you will be interested to know that per 100 grams of pies received, 238.4 kcal.
We start to cook!
- In slightly warm kefir, mix soda, salt, sugar and vegetable oil.
- Add the flour gradually to get a soft, tender dough. By its consistency, it should be similar to yeast.
- Gently wrap the dough with a film and wait about 40 minutes.
- To get the filling, you need to mix the stuffing, preferably a mixture of chicken and pork, along with onions, cut into thin rings, and also with herbs. Stir the stuffing thoroughly, salt and pepper well. If the resulting mixture is too thick, then dilute it with a small amount of water or kefir.
- As soon as the dough comes up, form pies out of it, laying them on a previously prepared baking sheet with the seam down. Grease them with an egg, sprinkle with sesame seeds for taste and bake in an oven preheated to 200 ° C for 30 minutes.
Tips for Better Baking
The dough for pies with meat in the oven fits very quickly. Regardless of whether it is yeast or yeast-free, it must certainly be created with warm kefir brought at least at room temperature. Otherwise, the dough will not rise well in the oven.
Try to strictly adhere to the recipe during the manufacture of yeast-free dough and do not overdo it with the addition of soda. Otherwise, it will give the resulting pies a somewhat unpleasant aftertaste.
A tight and dense dough rises very poorly when baking, so do not overdo it with the addition of flour and when kneading. Your dough must certainly be tender and very soft.
The dough for simple pies with meat in the oven will get an attractive and golden crust if you add a pinch of sugar during cooking. If you want to make not only tasty, but also beautiful food, do not forget about sugar.
If you want to get a glossy shiny surface for your baking, we recommend greasing the pies before baking with a beaten egg, sweetened with water or kefir, which was previously used for the test.
Light whey dough
Baked meat patties in the oven using a whey test will certainly be your favorite recipe. To prepare such a dish is very easy and fast, and in large quantities.
What you need to take:
- 1 cup of whey;
- 4 cups ordinary flour;
- 6 tablespoons of sugar;
- 100 grams of olive oil;
- 0.5 teaspoon of salt;
- 4 chicken eggs.
We turn to baking:
- Pour the whey into a deep bowl and mix with flour. Put the finished mass in a warm room for about eight hours. It is best to knead the dough for the night. A clear sign that it is already ready is the presence of bubbles on the surface.
- Mix the resulting dough with sugar, butter, salt, eggs and add a little more flour. Mix all the ingredients thoroughly.
- Set the dough for a while longer in the heat so that it fully fits. Now you can start baking delicious meat pies in the oven.
Universal baking dough
Pies with meat in the oven can be prepared on a universal test, which will also help you create great bread, pizza, hot dogs and much more at home. To do this, you need only a little:
- 2 kilograms of flour;
- 1 liter of kefir;
- 1 cup vegetable oil;
- 4 teaspoons of special baking powder.
What you need to do for what:
- Sift the flour, pour it into a deep bowl and carefully rub it with oil.
- Add baking powder to it.
- Slowly add kefir to the mixture, while stirring the dough. It should come out loose and very soft.
- For a savory taste, you can add a little coriander, but this is best for making bread or hot dogs.
- To insist on the dough, put it in a warm place for about 20 minutes, tightly covering the bowl with a napkin or a clean towel.
Sour cream is the best friend of any dough
An oven-free yeast dough for meat patties in the oven is perfect if it is cooked on sour cream. This is another simple and affordable recipe for every housewife. You will need the following components:
- 3 chicken eggs;
- 1 kilogram of flour;
- 0.5 liters of low-fat sour cream (try to choose a low percentage of fat content);
- 0.5 teaspoon of soda and salt.
We start cooking:
- Combine all ingredients except flour in a deep bowl. Flour should be added only at the very end.
- When you get elastic dough, squeeze it into a beautiful bun, cover with a plastic bag and refrigerate for 30 minutes. During this time, you will have time to prepare the filling. The cooking time of meat pies in the oven depends on the type of filling. You can pick it up to your own taste. Originality is always encouraged.
Dough made from mineral water and potato broth
If you do not know how to bake meat pies in the oven, then this recipe will certainly appeal to you. It is not only very simple and economical, but also low-calorie. Nevertheless, the list of ingredients may surprise you somewhat:
- 300 milliliters of carbonated mineral water;
- 0.5 liter of decoction of potatoes;
- 1 teaspoon of soda, sugar and salt;
- 100 grams of vegetable oil;
- 1 kilogram of flour.
The cooking process is extremely simple. Dissolve all the necessary ingredients in a potato broth and mix the dough thoroughly. It will turn out very soft. Cover the dough with a napkin and let it brew for 20 minutes. Voila! Our dough is ready.
Minced meat for pies
The dough for meat patties in the oven is baked for a different amount of time. Recipes have many variations. The more experienced the chef who kneads him, the more cooking methods he knows. The filling, however, also plays an important role in making delicious pies.
Pies with minced meat in the oven need the following components:
- 20 grams of yeast;
- 2 teaspoons of sugar;
- 230 milliliters of milk;
- 50 grams of vegetable oil;
- 350 grams of flour;
- 1 onion;
- 0.5 kilograms of minced meat;
- salt and other spices to taste.
We start cooking:
- Take warm milk and dilute the yeast in it. Add a pinch of sugar to them, mix well and set aside for 15 minutes, until a cap begins to form on the surface. Sift the flour into a large, wide bowl and add salt. Pour in the resulting yeast mixture. Melt the butter in a steam bath at the same time and add it to the dough. Knead it until it becomes smooth and beautiful, and by no means sticky. If necessary, you can also add flour, if only the dough does not become too tight and steep.
- Roll up the ball from the resulting dough, place it in a bowl that should be greased first with oil. Cover it with a towel so that it can be infused in a warm place for an hour. You will notice how during this period the dough will grow approximately twice!
- While we are waiting for the preparation of the test, you can do our stuffing. Cut the onion into small cubes and carefully fry it until golden in a pan.
- Pass the pork through a meat grinder or take the minced meat immediately. Salt it, add the desired spices and toss to the toasted onion in the pan. Make sure that the mass does not begin to be taken in lumps. Keep it on fire for about 10 minutes.
- As soon as the dough comes up, knead it and divide into several equal small balls. Each of them gently roll into a cake, fold the filling in the center of the circle and pinch the edges, collecting the dough to the center.
- Place our meat patties in the oven, after having greased them with egg yolk. They must be baked inside the oven heated to 195 ° for 20 minutes, until the pies get a pleasant ruddy appearance.
Even more interesting recipes!
Butter pies with meat in the oven are cooked extremely quickly. This is a favorite treat of any family member, so every respected owner should be able to make them quickly and tasty. There are often misconceptions that preparing a dough is a long and tedious process, but only those people who have never tried to do this say so.
The presented recipe for oven-baked meat pies can also be added to your cookbook to always have useful knowledge at hand. To prepare the dough, you will need the following available components:
- 660 grams of flour;
- a pack of dry yeast;
- 4 tablespoons of sugar;
- 1.5 cups of milk;
- 2 chicken eggs;
- 0.65 tablespoons of sunflower oil;
- salt and spices according to your own preferences.
We begin to knead the dough:
- Put yeast, sugar and a little flour in a deep bowl.
- Slowly pour the milk into the bowl. It should be at room temperature, but by no means hot, otherwise your yeast will die. Stir the mixture thoroughly so that no lumps form. The right dough should look like thick sour cream.
- Place the bowl in a warm room for a quarter of an hour to begin fermentation. The volume of the test will increase approximately twice during this time.
- In the mixer, beat the eggs, adding salt and spices to them. Pour the contents into the bowl and mix.
- Add more flour and sunflower oil. Thoroughly mix the mass with a spoon, and then you can with your hands. Done!
If the dough sticks to your fingers, chances are you used large eggs. The situation can be improved by adding a little flour, but do not overdo it!
Flour Selection Tips
Flour is one of the key components; it is precisely its quality that determines how pies with meat without yeast are baked in the oven.
It is best to use wheat flour of the first or highest grade. Also pay attention to the color of the flour. It should be clean, white, a light cream shade is possible. To check its quality moisten a small pinch of flour with water. A red tint of water will indicate the presence of a large number of bran. A blue hue will suggest that the grain was immature.
Flour should stay away from moisture, otherwise it will certainly deteriorate. To make sure of this, squeeze a pinch of flour in your hand. Quality goods will not be taken in lumps. She easily sticks to your fingers and slightly crunches to the touch.
Yeast Selection Guidelines
First you need to determine what is the difference between live and dry yeast? Live yeast needs constant access to fresh air, and dry yeast is kept in sealed packaging.
Live yeast spoils very quickly, while dry yeast is stored quietly in your kitchen for a very long time.
The difference in appearance: the dry ones are presented in the form of granules, and the simple ones are represented by the “bar”. Dry yeast also allows the dough to rise much faster. Nevertheless, live yeast makes the dough more lush and attractive.
Toppings for homemade treats
Pies is a versatile dish that can contain a variety of fillings. In addition to meat, many housewives use mushrooms, berries, potatoes, eggs or fruits. Often there are combinations of such ingredients.
Apple filling
This is a very simple choice. Fresh apples are peeled, the core with seeds is removed. They are cut into small cubes, mixed with sugar and sent to the pan. Keep apples on fire for a short time, 2-3 minutes should be enough. Some recipes meet the combination of apples with fried chicken mincemeat - such a sweet meat filling will certainly find its gourmets.
Cabbage with meat
To do this, finely chop the cabbage, salt and pepper. If desired, you can add a little dill. Pour boiling water over all this and place in the pan so that the filling is more tender. You can bake such pies or add minced meat or ham to the cabbage.
Where without meat?
Meat has always been the main component of various types of pies. For many, the phrase "meat pie" causes different associations: a grandmother's weekend, tea at home with her parents, a big break in the school cafeteria or a quick snack somewhere in the city on the way. In any case, these are pleasant emotions that you always want to repeat over and over again!
The recipe is always very simple: the onion is finely chopped and fried in a pan until transparent. After that you can add beef or any other stuffing and fry until all the moisture comes out.
Pies are perfect for any meal. They can have breakfast or dinner. They are suitable for a quick snack at work or for an easy picnic with friends. If you devote a little more time and creativity to this dish, you will get a beautiful snack for any holiday, be it New Year, wedding anniversary or birthday.
Moreover, you yourself can pick up the filling to your taste and make a dough from which you will in no way gain weight. The main thing is not to be afraid of experiments and always remember the basics! Then you can certainly delight yourself and loved ones with an appetizing treat!