Some types of mushrooms are so tasty and fragrant that it is simply impossible to resist them! Beloved ones include porcini mushroom, butterfish, boletus, mushrooms, champignons, chanterelles and, of course, mushrooms! They are good in any form: boiled, fried, pickled. To surprise guests with a fragrant mushroom dish, you need to know how to soak the mushrooms. If you do everything right, then you cannot avoid praise.
Not all mushrooms can be peeled, rinsed and cooked. This species needs preliminary preparation, because without it it is impossible to use it. A dish of unprepared mushrooms turns out to be bitter and tasteless, and all because of the sticky juice that they secrete.
How to soak the mushrooms?
Get ready to wait, as this is a long process. You need to fill them with water and set aside. Water needs to be replaced with clean water at least twice a day, because a lot of sticky juice is released. Thanks to these actions, unnecessary bitterness goes away. If you add a little salt or lemon juice, then the process will go faster.
Breast Preparation
Sprinkle all the mushrooms on a newspaper and carefully sort them out. Get rid of worms touched by worms, as well as old and shriveled ones. Leave the most beautiful and resilient. Leaflets, hay residues, dirt can be removed with a brush. Rinse thoroughly. Turn each mushroom upside down and fill it with water. It should be cold.
You ask how much to soak the mushrooms. Two days are enough to get rid of an unpleasant aftertaste. This is provided that you do not forget to change the water every day to clean.
You can get rid of the bitter taste with salting. Just sprinkle the mushrooms with coarse salt. Only for the allocation of juice you need to crush them on top of oppression.
How to cook mushrooms
Fried
Peel the mushrooms, remove the legs. Put to cook for half an hour. Foam needs to be removed. Drain, pour fresh and boil again for 20 minutes. Fold the mushrooms in a colander to glass the water. After that, cut (into cubes or strips) and fry for about 10 minutes. If you add onions, it will get even tastier. The finished dish has a pungent taste and spicy aroma. How much soak the loaves for this recipe? Due to prolonged boiling, this is not required.
Pickled
Fold coarsely chopped dill on the bottom of the glass jar, and then lay out the breasts, it is better to choose young ones for this. You can also put garlic or horseradish root. Add salt (the amount of your choice) to the water and pour this brine into a jar. Wait 5 days and the dish is ready!
With sour cream
Cut the pre-prepared mushrooms in the form of straws and fry in butter until they are browned. Add sour cream, pepper, salt, cover. You can put spices there. Paprika, nutmeg, white pepper go well with mushrooms . Simmer on low heat for no more than 10 minutes. When serving, chop finely chopped dill on top.
If you know how much soak the mushrooms and do it right, then you can create various culinary masterpieces with their help. Their excellent taste is worth the time and effort!