Tomato Sauce Recipes

The recipe for tomato sauce captivates with the simplicity of the cooking process, the juicy result of cooking. You can also experiment with a selection of spicy spices and aromatic herbs.

Simple recipes and step-by-step instructions will help you understand the cooking processes of your favorite food supplement.

Culinary classics: traditional tomato sauce

Mediterranean cuisine is famous for its contrasting interweaving of tastes and aromas, elegant combinations of products. How to create an authentic dressing, focusing on the traditions of Italian masters?

Products Used:

• 3 cloves of garlic;
• 90 ml of olive oil;
• 15-18 ml of lemon juice;
• 690 g crushed tomatoes;
• 12 g of red pepper;
• 10 g of kosher salt.

Cooking process:

1. Crumble piquant cloves of garlic into tiny pieces.
2. In a deep frying pan, combine olive oil, chopped garlic, red pepper flakes, and kosher salt.
3. Stir the ingredients, fry for 40-50 seconds, until the garlic begins to sizzle.
4. Add tomato paste (use purchased or make yourself from the pulp of ripe tomatoes);
5. Heat over low heat for 7-13 minutes.
6. Remove from heat. Mix with lemon juice to smooth out the aromas.

Each chef has their own kitchen secrets, some craftsmen add rosemary, others add thyme and sage. A harmonious seasoning is basil, whose delicate bitterness is accompanied by a rich aroma.

How to cook tomato sauce in the oven? Nuances and Tricks

You can use mediocre tomatoes to create a juicy complement to nutritious dishes. Oven rings of tomatoes and slices of fragrant garlic form a unique palette of flavors.

Products Used:

• 1 kg of tomatoes;
• 5-6 cloves of garlic;
• 60 ml of olive oil;
• sea ​​salt and black pepper to taste.

Cooking process:

1. Preheat the oven to 200 ° C.
2. Cut ripe tomato fruits into massive rings, set aside.
3. Pour olive oil onto a baking sheet, add garlic, herbs, salt and pepper.
4. Spread the tomato slices on a parchment sheet.
5. Bake for 32-38 minutes, then let cool.
6. Remove the peel, transfer the ingredients to a separate container, crush with a fork.

Tomato sauce is a recipe that does not differ in complexity. Italian chefs use cherry tomatoes in this recipe: bake them with basil leaves, a fragrant scattering of chopped Mediterranean herbs.

Tomato gravy in a minute. Fiction or reality?

Instantly creating a sauce is possible without sophisticated kitchen appliances and many years of cooking experience. Do not forget to use your favorite spices! A teaspoon of thyme or rosemary will only improve the range of flavors.

Products Used:

• 250 g of tomatoes;
• 2 cloves of garlic;
• ½ onion;
• 110 ml of tomato paste;
• 30 ml of olive oil.

Dice the onion and garlic. Put the rest of the ingredients in a bowl, mix until a pleasant creamy texture is formed. For more spice, add allspice, paprika.

Pizza dressing: cooking right

Juicy tomato paste sauce traditionally decorates pizza dough. A bright addition gives the dish gastronomic sophistication, unobtrusive piquancy and an appetizing aroma.

Products Used:

• 1 onion, diced;
• 2 cloves of garlic, pressed or chopped;
• 60 ml of olive oil;
• 60 ml of tomato paste;
• 130 g canned tomatoes;
• bay leaf, basil.

Cooking process:

1. Gently fry the garlic in olive oil, add the tomato paste and tomatoes.
2. Bring the mixture to a boil, season with spices.
3. Simmer for 23-27 minutes, stirring the combination of ingredients regularly.

Tomato sauce in the photo looks like a colorful addition to the dish, bright dressing is an indispensable component of pizza with salami, basil, seafood.

Appetizing meat balls. Mediterranean recipe

Meatballs in tomato sauce - a classic of a festive feast, a hearty addition to pasta garnish. Delicate cutlets fragrantly combined with the texture of piquant gravy, emphasize the unobtrusive tomato taste.

Products Used:

• 1 bunch of spring onions;
• 270 ml of tomato paste;
• 250 ml of vegetable broth;
• 90 ml of olive oil;
• 90 ml of balsamic vinegar;
• 30 g of sugar.
  

For meatballs:

• 400 g minced beef;
• 130 g grated parmigiano;
• 16 g dry mustard;
• 2 eggs;
• 1 clove of garlic.

Cooking process:

1. Heat olive oil in a pan, fry chopped garlic.
2. Add the pulp of tomatoes, vegetable broth, spices and balsamic vinegar.
3. Cook for 23-38 minutes over low heat.
4. For meatballs, knead ground beef with eggs, cheese, salt, pepper and mustard.
5. Make small balls of 2-3 cm in diameter from meat blanks.
6. Dip the meatballs into the prepared tomato sauce, fry for 24-33 minutes.

Intense taste will give basil leaves. Remember, the longer you cook, the richer the taste! Try to heat the ingredients over low heat.

Greek meatballs. A satisfying brainchild of overseas professionals

This dish of national cuisine is popular outside the "culinary" homeland. Nutritious meatballs are a wonderful addition to a vegetable side dish.

Ingredients Used:

• 120 g minced beef;
• 110 g of cottage cheese;
• 80 g feta cheese;
• 40 g chopped garlic;
• 10 g of flour;
• 1 egg
• oregano, thyme.

Cooking process:

1. Mix the minced meat with cottage cheese and egg yolks, garlic, cheese.
2. Add oregano, thyme, salt and pepper.
3. Make balls from aromatic meat mass, cool workpieces for 12-16 minutes.
4. Then throw the future meatballs into flour, sauté in olive oil.

Serve with a slice of classic white bread or French baguette. Do not forget to season the meatballs with tomato paste sauce, which favorably emphasizes the natural taste of minced meat.

Quick and easy snack: a dish from childhood

Baked beans in tomato sauce - a spicy bouquet of mild flavors reminiscent of culinary experiments of grandmothers and mothers. Vitamin combination of ingredients suitable for festive feasts and everyday use.

Products Used:

• 180 g canned beans;
• 130 g feta;
• 150 ml of tomato paste;
• 1 onion;
• 1 tomato.

Cooking process:

1. Place the beans in a greased baking dish.
2. Cut the cheese into thin slices, put on top of the main ingredient of the dish.
3. Cut onions and tomatoes into rings, fry with the addition of tomato paste.
4. Season the beans with the resulting mixture, season the dish with pepper and salt.
5. Bake at 200 ° C for 18-23 minutes, remember that onions quickly burn out.

For greater piquancy, add a heap of provencal herbs, sprinkle the mixture of products with olive oil. Serve a fragrant dish with warm toast or crispy baguette.

Vegetarian Vegetable and Spinach Lasagna with Tomato Seasoning

This is a gastronomic solution for people who refuse to eat meat products. Lasagna will be even better if you add mushrooms and several types of cheese during cooking.

Products Used:

• 430 g leaf spinach;
• 120 g butter;
• 90 g of flour;
• 2 carrots;
• 1 onion;
• 240 ml of vegetable broth;
• 150 ml of tomato sauce;
• 110 ml of milk;
• 90 ml of olive oil;
• shop dough for lasagna.

Cooking process:

1. Peel the carrots and onions, cut the vegetables into cubes and fry them in a pan for 12-17 minutes.
2. Cook the spinach separately with the addition of olive oil and milk, fry foods, stirring the vitamin mixture regularly.
3. Add vegetable stock, mix thoroughly.
4. Stew for five minutes until the sauce thickens.
5. In a separate container, heat the oil until completely dissolved, add flour, cream and bring the ingredients to a boil.
6. Use tomato sauce and spinach, transferring food to the bottom of the baking dish. Alternate a layer of lasagna with vegetables, tomato dressing and spinach.
7. Bake at 180 degrees for 27-35 minutes.

After half an hour, leave the finished dish to simmer in the oven for 3-8 minutes, then the lasagna will retain a delicate taste. Sprinkle grated cheese over the vegetable treat before serving.

Italian Involtini. Pork Tenderloin and Tomato Sauce

Rolls will surprise even those who have seen gourmet gastronomic types. The non-standard appearance is emphasized by the piquancy of tomato paste sauce, tenderness of pork.

Products Used:

• 570 g pork tenderloin;
• 200 g of bacon or Parma ham;
• 180 g cream;
• 50 g of tomato paste;
• oregano, basil.

Cooking process:

1. Cut the pork fillet into 1 cm thick slices.
2. Season the meat with salt and paprika, wrap in thin slices of bacon.
3. Place the rolls on a baking sheet in the oven, preheated to 200 degrees, bake for 13-23 minutes.
4. Beat tomato paste with cream, season the resulting meat sauce with the resulting sauce.
5. In addition, add oregano and basil, bake for 20 minutes.

Use a green salad or slices of crispy baguette as a side dish. For a better taste of pork, try pickling the meat in a tomato and cream sauce the day before cooking.