Potato pancakes are pancakes made from grated potatoes with the addition of various auxiliary ingredients. They are prepared in haste and are especially popular among residents of the post-Soviet space. Today's publication contains the best recipes for potato pancakes without flour.
General recommendations
To prepare such fritters, it is necessary to choose medium-sized potato tubers with a yellowish center. They are pre-peeled, rinsed under a tap and treated with a grater. So that the resulting mass does not darken, it must be supplemented with chopped onions. And to give it more softness and tenderness, a little starch or semolina is added to it.
To make the cooked pancakes very fragrant, the vegetable base is seasoned with fennel, coriander, thyme, pepper, garlic or any other spices. And so that they are not too greasy, after frying, they are laid out on paper towels.
With onions and garlic
As part of this hearty dish, there is not a single egg, which means that it can be safely offered to those who fast. To cook it at home, you will need:
- 2 large potato tubers.
- 1 onion.
- 2 cloves of garlic.
- Salt and seasoning.
Preparing lean potato pancakes without flour and eggs is very quick and easy. You need to start the process with processing vegetables. They are cleaned, washed and ground. The potatoes are processed with a grater, chopped onions into thin half rings, garlic is passed through a special press. Products prepared in this way are combined in a deep container, salted, seasoned and mixed thoroughly. The resulting mass is spread with a spoon on a baking sheet lined with parchment and sent for heat treatment. Potato pancakes are baked without flour in the oven, heated to 180 ° C, within half an hour. Serve them with any white sauce or stewed vegetables.
With oatmeal
This high-calorie and very tasty dish is especially popular among residents of Germany. Oatmeal present in its composition successfully replaces flour and is not felt at all in ready-made pancakes. To feed your family a simple and satisfying dinner, you will need:
- 280 g of potatoes.
- 2 tbsp. l soft oatmeal.
- Salt, seasonings and vegetable oil.
You need to start cooking potato pancakes without flour just before serving. First, you should do the processing of the main component. The potatoes are peeled, washed thoroughly and chopped with a grater. Oatmeal, salt and seasonings are added to the resulting mass. All mix well and briefly clean aside. After about five minutes, the dough prepared in this way is spread with a spoon into a greased heated pan and fried on each side until a delicious crust appears.
With cheese
These rosy and crispy potato pancakes without flour combine well with sour cream sauce and, if desired, will be a great option for a family dinner. To fry them for yourself and your loved ones, you will need:
- 120 g of hard cheese.
- 600 g of potatoes.
- 30 g ghee.
- 2 eggs.
- 1 clove of garlic.
- Salt, oregano, pepper and herbs.
The peeled and washed potatoes are crushed with a grater, poured into a large bowl and poured with cool water. In about ten minutes it is squeezed out well, supplemented with eggs, melted butter and cheese chips. All this is salted, seasoned, flavored with crushed garlic and mixed. From the dough prepared in this way, flat cakes are formed, spread them on a baking sheet and baked at 220 ° C until a golden crust appears.
With ground meat
Fans of simple and nutritious homemade dinners will definitely need the recipe for potato pancakes without flour discussed below. The preparation of this dish does not take too much time, and the result will be beyond praise. To feed them your family, you will need:
- 800 g of potatoes.
- 200 g of ground meat.
- 120 g of hard cheese.
- 1 egg
- Salt, vegetable oil and seasonings.
The peeled and washed potatoes are crushed with a grater, squeezed from the released juice and combined with cheese chips. All this is supplemented with an egg, seasonings and salt, and then thoroughly mixed and laid out in silicone molds for muffins. Place a little minced meat on top and cover it with a potato-cheese mass. Unusual potato pancakes are prepared in an oven heated to standard temperature. The first half hour they are baked, covered with a sheet of foil, and then open and wait another ten minutes.
With starch and sour cream
These rosy and very soft potato pancakes without flour have an incredibly delicate taste and will appeal to even the most demanding eaters. To cook them in your own kitchen, you will need:
- 1 onion.
- 6 medium sized potato tubers.
- 1 egg
- 1 tbsp. l thick sour cream.
- 1 tsp starch.
- Salt, dill, seasonings and butter.
The peeled and washed potatoes are crushed with a grater, squeezed from excess juice and sent to a large bowl. Sour cream, chopped onions, starch and an egg are added there. Season it all, salt, sprinkle with dill and stir well. The resulting mass is put with a spoon into a red-hot greased frying pan and fried on both sides until golden brown.
With canned mushrooms
Fans of mushrooms will definitely appreciate the classic recipe for potato pancakes without flour, discussed below. To repeat it at home, you will need:
- 200 g canned champignons.
- 8 medium sized potato tubers.
- 1 clove of garlic.
- 1 onion.
- 1 egg
- Salt, herbs, oil and seasonings.
Washed and peeled potatoes are crushed with a grater and squeezed from excess juice. The resulting mass is supplemented with an egg, crushed garlic, chopped onions and chopped mushrooms. Season it all, salt, sprinkle with chopped herbs and stir. The dough prepared in this way is laid out in portions in a pan and fried in hot oil.
With semolina
These delicious potato pancakes without flour will surely take their rightful place on the menu of those who adhere to a vegetarian diet. They are cooked without the addition of eggs and sour cream. And the role of the main binder component is given to semolina. To fry delicious pancakes yourself, you will need:
- 8 medium sized potato tubers.
- 1 onion.
- 3 tbsp. l semolina.
- Salt, garlic and vegetable oil.
All available vegetables are peeled, rinsed, chopped with a grater and connected together. The resulting mass is supplemented with salt and semolina, and then mixed and removed to the side until the cereal swells. After some time, the ready-made base for potato pancakes is spread with a spoon on a hot pan and fried on both sides until lightly browned.
With sauerkraut
These appetizing and juicy pancakes covered with a crispy crust will surely appeal to all lovers of simple vegetable dishes. To make them for yourself and your relatives, you will need:
- 130 g sauerkraut.
- 3 medium sized potato tubers.
- 1 onion.
- 1 egg
- 1 tbsp. l starch.
- Salt and vegetable oil.
The peeled and washed potatoes are crushed with a grater and squeezed from excess fluid. The resulting mass is supplemented with starch, eggs, chopped onions, salt and cabbage. All is well mixed, laid out in portions in preheated vegetable oil and browned on each side.
With fried mushrooms
Fragrant potato pancakes without flour, a step-by-step recipe for which can be seen a little lower, will be a real decoration of any family celebration. To treat them to your family and friends, you will need:
- 300 g of champignons.
- 700 g of potatoes.
- 150 g of onions.
- 1 egg
- Salt, pepper and refined oil.
Step No. 1. The peeled onions are rinsed under the tap, chopped and passaged in a greased pan.
Step No. 2. When it changes color, chopped champignons are poured onto it and continue to fry.
Step No. 3. As soon as the mushrooms are browned, they are removed from the stove and completely cooled.
Step No. 4. At the next stage, the cooled champignons are combined with grated potatoes, squeezed from excess juice.
Step No. 5. All this is mixed with a raw egg, salt and pepper, spread in a spoonful of warmed vegetable oil and fry on each side. Ready-made potato pancakes are always kept on paper towels so that they absorb the excess fat. Serve them hot, adding sour cream or any white sauce.