Food is one of the things without which no one on earth can live. Many make up a diet and maintain it for a certain period of time, but the time comes when you want something new. Variety of food will help dishes from other countries. For example, Indian food is quite interesting in taste and easy to prepare. Many are interested in what he gave. In fact, this is one of the most popular and spicy dishes of the eastern country. This is a traditional spicy puree soup based on boiled legumes.
Origin of the dish
Dal soup is a national dish in India, which is very simple to prepare, and you can enjoy the taste as much as you like. In addition, it contains many useful substances and vitamins. For example, in a soup there is a lot of protein, and it can be combined with different components. Often, tomatoes, garlic, lemon juice, coconut milk, curry and more are added to it.
In order to understand what he gave, you only need to decipher the name of the dish. It means "beans." Thus, taking up cooking, the inhabitants of India choose their favorite variety of this plant and make it a real culinary masterpiece. Most often, soup can be found in places such as Pakistan, Bangladesh, Sri Lanka, Naples, and this is a mistake of our time, because you need to cook an amazing dish in every country. It is healthy, simple and extremely tasty. Hot soup can be prepared in various ways, you just need to choose the most suitable.
The essence of the soup gave
Along with the question of what he gave, another arises. How to cook it? The bottom line is that beans with vegetables must be boiled so that it is possible to mix everything in mashed potatoes. Naturally, you need to add spices to the dish - this is an integral ingredient of Indian cuisine. Thus, cooked beans will replace any meat (according to the content of vitamins) and feed everyone around. India is a country in which everyone adheres to the principles of vegetarianism, so people devoted a lot of time to creating soup gave.
It is also interesting that there are a lot of varieties of beans, but they prefer red varieties, then come the fruits of green and black. It was most useful to eat soup in the summer, when there is real heat on the street. The dish perfectly saturates, in winter it also allows you to warm up.
The basic rule of cooking
There are certain rules and principles that you should adhere to. The first is the preparation of beans. Fruits must be soaked before cooking. You should also make ghee butter (from butter). And finally, Indian cooks and locals fry the spices before adding them to the beans. As for vegetables, you can add carrots, onions, garlic, chili peppers, tomatoes, coriander, cauliflower and much more to the soup. In fact, there are no certain restrictions, the culinary specialist has the right to choose the components for his dish.
The secret of the national dish of India
Indians know that spices - the main ingredient of the soup gave. The recipe is very simple, and some components can be changed. But everything related to spices is not subject to discussion - this is the main element indispensable in the cooking process. After frying them in ghee oil, they should stand for a while. Add spices only at the end of cooking. Ginger, garam masala, turmeric, salt, asafoetida and cumin are put in a classic soup. You can also add curry leaves, black and white pepper, coriander, nutmeg, dry garlic, mustard seeds, chili powder, Malabar cinnamon leaves.
To make ghee butter, you need butter. It is heated, the foam is removed and spices are fried on it. In this case, a certain sequence should be observed. First cumin is fried, then ginger, garlic, coriander and a mixture of garam masala. It is necessary to constantly stir the contents, the cooking time should not exceed 1.5 minutes. Without adhering to elementary rules, a cook can get burnt spices as a result.
Recipe
When it became clear what he gave, we will talk about recipes for making soup puree. As ingredients, you need to take 200 g of beans of any kind, 2 liters of water, salt, 5-7 tbsp. tablespoons gi butter, spices. To prepare the dish you will need 3 tsp. turmeric, 2 tbsp. l garam masala, 1 coconut. If not, you can add coriander, cloves, cardamom, nutmeg, black pepper.
So, first you need to rinse the beans well and sort out the dirt. Then you should boil the water and, salting it, boil them for about 30 minutes. After completing this step, you need to fry all the spices in the gi oil (following the sequence). There you need to add vegetables and wait until the mass turns into sauce. The resulting mixture is added to the beans and cook until ready with coconut milk. It is recommended to let the soup brew for five to ten minutes. Now it’s obvious how to cook gave. Everything is very simple! Try to cook it, especially since the necessary products are not too difficult to find. You will definitely like it.