Reviews on Jim Beam indicate that this brand is one of the most popular among American whiskey (bourbon) in the whole world. Its sales are growing steadily. Jim Beam produces the bulk of all Kentucky bourbon. Each year, about 100,000 tourists visit the factory of this brand with excursions.
Features of this drink
This whiskey meets the requirements that make this drink of this kind, Jim Beam produced in Kentucky. The raw material for it is corn (51%), which the producers withstand for at least four years in barrels from the inside, necessarily made of American oak. This allows you to give the drink a bright caramel flavor.
The quality of the spring water used for making whiskey is very important. Water must undergo a natural filtration, as the distillery is located on a limestone formation.
The worldwide deafening success of the brand lies in the fact that this whiskey is prepared according to the inherited recipe of the grain mixture and a special strain of yeast, which has been used for more than 75 years. The manufacturers of this popular alcohol brand are distinguished by a fanatical enthusiasm for their work.
Production history
Bourbon production began in the distant XVIII century, when the venerable family, who emigrated from Germany and changed their German name to Bim, firmly settled in the New World. Jacob Beam founded the distillery in 1788 when he bought land in Kentucky. He began the production of whiskey. He sold the first barrel of this alcohol after 7 years, calling the resulting drink Old Jake Beam Sour Mash. Consumers liked the whiskey, turning Bim's production into a profitable business. Jacob's case was subsequently continued by his direct heirs.
The name by which the company's products are currently known is given in honor of Jim (James) Beam, Jacob's great-grandson. Jim Beam became the head of the family business in 1892.
Jim and his son resumed production in 1934, having managed to survive the era of the Prohibition, which was difficult for alcohol producers and consumers, to restore the distillery in a fairly short period of time, which testifies to the skillful leadership and professionalism of the workers. In 1987, the company bought some well-known national brands. In 2014, a group of Japanese brewers and distillers Suntory Holdings Ltd, known to the world for being experts in pioneering the production of whiskey in Japan, bought the company.
Production today
Currently, the production is headed by Frederick Booker Nou III - a master distiller and a well-known brand ambassador, who is the representative of the seventh generation of the wine distillery dynasty.
More than two hundred years of productive work, seven generations of dedicated first-class specialists, pursuing the cherished goal: to make their products better. That's what distinguishes, according to reviews, Jim Beam.
Jim Beam White label, 40%
This bourbon is a classic. He is his pride and glory. It is made according to a unique recipe of Jacob Beam himself, as evidenced by the original inscription made on the label. This whiskey is aged for at least four years exclusively in new barrels. It has an elegant and sophisticated taste. Reviews about Jim Beam White label indicate that this drink is very good both as a basis for cocktails, and with Coca-Cola, and without any unnecessary additions.
Jim Beam Signature Craft, 12 YO, 43%
This American whiskey is distinguished by its exclusivity and light character. It is the most exquisite beverage product of the brand. It is kept in a barrel for 12 years. It is this amount of time necessary for the most complete disclosure of the spicy taste of beautiful bourbon, which, moreover, is seasoned with oak notes.
This drink is produced exclusively in limited editions. The author’s signature of the master, who is the creator of the drink, flaunts on the bottle. Has a gold medal. According to consumer reviews, Jim Beam of this variety is distinguished by a rich aroma of honey, enriched with hints of caramel, vanilla, spices, prunes. His bouquet is also characterized by bright wood shades.
The taste of this whiskey is sweet, soft, with a smack of baked apple. The drink is pleasant, light and completely unobtrusive. Gastronomic additions to it are superfluous.
Jim Beam Double Oak, 43%
It must also be aged in oak barrels that are carbonized inside. The difference is that this procedure should be repeated 2 times: for the final ripening, aged whiskey is poured into a new barrel. Thanks to double exposure, rich color, bright aroma and soft taste are provided. According to reviews of Jim Beam Double Oak, the taste is dominated by the taste of wood, as well as cloves and spices. It is replaced by a sweet berry aftertaste.
Jim Beam Black, 43%
This bourbon necessarily requires six years of aging. Long ripening gives a rich aroma of warm caramel and oak notes. A hint of vanilla, citrus and honey characterize the taste of this drink. It is excellent in its pure form, and as a component of a cocktail with the addition of ice.
Jim Beam Devil's Cut, 45%
This bourbon is strong enough, characterized by a rich taste. It is created on the basis of six-year-old alcohols. According to patented technology, the liquid is extracted from barrels made of oak. There is a gold medal.
Its aroma contains caramel, vanilla, cherry and chocolate shades. According to reviews of Jim Beam whiskey, the taste of the drink is quite expressive. It harmoniously combines strength and lightness. Great for making original cocktails in which the compiler can show his imagination and personality.
Jim Beam Apple 35%
This is a "summer" drink. An excellent balance of apple and classic bourbon liquor that has been aged for at least four years. The taste and smell are felt the presence of an apple, as well as caramel and vanilla. Reviews about Jim Beam Apple show that the simplest drink-based cocktail is adding a slice of apple and tonic to a glass.
Jim Beam Red Stag Black Cherry, 40%
It very harmoniously combines the taste of a 4-year-old drink with cherry liqueur. It has a pronounced fruity smell. Its taste is a sweet synthesis of corn, berries, peach and caramel. It leaves a warm aftertaste in which you feel spice and oak. Reading reviews of Jim Beam Bourbon, it becomes obvious that this light drink has gained wide popularity among women.
Jim Beam Honey, 35%
It is an experiment of the brand using a variety of whiskey additives. Four-year-old bourbon combined perfectly with honey. According to reviews, Jim Beam Honey is moderately sweet, with a distinct aroma of honey, caramel, oak and vanilla. By itself, it is good enough, but interesting in combination with ginger ale, soda or apple juice.
Advertising
The brand is represented by American movie star Mila Kunis, who is a big fan of quality whiskey. She enthusiastically takes part in the advertising campaign of this product.