Cookies with starch are quick and easy to make. This fragrant pastry will be a great addition to a cup of coffee or tea. The article presents three recipes with different additional ingredients.
Loose Homemade Starch Cookies
Grocery list:
- 0.2 kg of flour (any grade) and margarine;
- egg yolks - no more than three;
- boiled condensed milk (needed for decoration);
- 1 tsp. zest of lemon (in grated form) and vanilla extract;
- white sugar - 150 g is enough;
- chopped nuts or coconut - to taste;
- baking soda - 0.5 tsp;
- 0.3 kg of corn starch;
- baking powder - 2 tsp.
Cooking process
- In a bowl, combine the sifted flour with starch. Add soda and baking powder. The resulting mass is removed to the side.
- In another bowl, beat white sugar with butter. Enter the yolks one at a time. Mix well.
- Add the grated zest and vanilla extract to the sweet butter mixture. Knead the dough until smooth. You do not need to put it in the refrigerator. Immediately roll out the dough into a layer, the thickness of which should not exceed 5 mm. Cut round cookies using molds (diameter - 4 cm).
- Preheat the oven. We spread cookies with starch on a baking sheet. Put in the oven. Bake until the bottom of the cookies is browned. Usually this process takes 8-10 minutes.
- We get our pastries from the oven. Next, we do this: grease one cookie with condensed milk, and put a second circle of friable dough on top. Roll the edges of the dessert in chopped nuts or coconut. We wish you a pleasant tea party!
A variation of shortbread cookies on starch and cocoa
Essential Ingredients:
- take 300 g of flour (wheat) and butter;
- two eggs;
- 50 g of starch and cocoa in powder form;
- 0.2 kg of powdered sugar.
detailed instructions
Step No. 1. We lay out on the work surface everything from which we will prepare cookies with starch.
Step number 2. In a deep bowl, beat the right amount of butter. According to 1 tbsp. l enter the powder without stopping the whipping process for a second. In the same bowl, first break one egg, then the second. Solim.
Step number 3. In another cup, combine the flour with cocoa powder and sifted starch. The resulting mixture is introduced in parts into the butter-egg mass. Beat all these ingredients. The dough should not be too thick.
Step No. 4. Cover the baking sheet with one layer of parchment. Using a culinary bag, we begin to “squeeze out” cookies. The minimum distance between them is 3-4 cm.
Step number 5. In a hot oven we place a baking sheet with contents. At 200 ° C, cookies with starch will be ready in 8-10 minutes. If your children and husband love to crunch, then you can serve pastries with the heat of the heat. And for lovers of soft cookies, we suggest cooling it, and then putting it in a bag for a while. The choice is yours.
Cookies with starch (recipe without eggs)
Grocery set:
- fine sugar (and better - powder) - 0.5 cups;
- 220 gram piece of butter;
- 1/3 of a glass of starch;
- 1 tsp vanillin (optional);
- a couple of glasses of flour.
Practical part
- Beat butter with sugar, setting the mixer at high speed.
- As soon as the mass becomes lush, we pour all the starch and ½ cup flour into it. Turn on the mixer again at full power.
- Pour into the mass another part of the flour. We collect the dough into a ball. If necessary, add flour. Due to the fact that it contains a lot of oil, it does not stick to the fingers. Put the dough in the refrigerator is not necessary. Immediately roll small balls out of it.
- Cover the baking sheet with foil. Now we spread the future cookies, leaving honey with them a little free space.
- It remains to send the pan to the heated oven (180 ° C). Our pleasant wait will last 20-25 minutes. The cookies turn out to be rosy and aromatic (when vanilla is added to the dough). Just a jumble!
Finally
We shared with you three great starch-based cookie recipes. We hope that such pastries, cooked at home, will be successful with your household and guests. We wish you all culinary success!