Many housewives love and respect such a vegetable as potatoes. It is not surprising, because from it you can cook a thousand dishes, and maybe even more. And despite the fact that potato is not the most recognized product by nutritionists, it is always a profitable side dish. And sometimes it’s amazingly tasty independent food. One of the simplest and most delicious dishes is
baked potatoes with meat . You can use beef, pork, rabbit, chicken. You can buy a whole piece and cut it, or you can take ready-made stuffing. What you have enough imagination for. Let's look at a universal recipe that you can always adopt.
Oven-baked potato with meat and cheese crust. Necessary ingredients: potatoes - about two kilograms, meat or minced meat - half a kilo, carrots - 3 or 4 pieces, turnip onion - 2 pieces, garlic - 1 head or 5 cloves, a bunch of dill and the same amount of parsley, hard cheese - 250- 350 grams, soy sauce. Grease a deep baking tray or baking dish with oil or grease. Put a layer of thinly sliced meat on it or cover the bottom of the form with minced meat. Sprinkle with soy sauce and marinate for a while. When the meat is nourished and acquires a unique flavor, lay on top the next layer of chopped and grated vegetables: carrots, onions, parsley and dill. To prevent the dish from getting too dry, you can lightly grease it with mayonnaise, and then add salt and pepper.
If you don’t like mayonnaise, use sour cream for this matter, it will make the dishes tender and juicy. The third layer is potatoes! Purely washed, peeled and sliced in neat slices. Spread on top of vegetables. Squeeze the garlic and grease with mayonnaise or sour cream. You can sprinkle potatoes with seasoning hops-suneli, a mixture of peppers or your other favorite. Place the baking sheet in the oven. Cook for about an hour until the potatoes are lightly browned and the liquid evaporates. Before removing the finished dish from the oven, generously sprinkle it with grated cheese and leave for another 7-10 minutes until an appetizing golden crust is formed.
Well, your potato with meat, baked in the oven, is completely ready! Now let the mold cool slightly, cut the casserole into small squares and place it on a plate with a spatula. Serve, of course, as a dish alone, you can pour sour cream or some kind of sauce. What is this recipe good for? The fact is that
potatoes with meat, baked in the oven, can be prepared in different ways, adding different ingredients. Mushrooms, such as champignons, are perfect here. You can improvise with layers, changing their places or even mixing products when you cook potatoes baked in the oven. The meat is optionally replaced with chicken or even chicken liver. A variety of vegetables will make this food always new. So you are unlikely to ever get tired of potatoes with meat. A recipe with a photo will facilitate the cooking process and help you see the result of your work before it is achieved. In general, pay more attention to potatoes and experiment!