Minced meatballs with gravy: recipe

As it turned out, meatballs with chicken and gravy - this is a favorite dish of our grandmothers. Indeed, in those days when there were only minced meat and poultry on the shelves, such meat products were very frequent “guests” on the tables of Soviet families.

Although such products are popular to this day. Do you know why? Because minced meatballs with rice and gravy is a low-calorie dish. 100 grams of such a meal contains 150 calories. Note that these products are made simple and easy.

Chicken fillet balls with gravy

To cook meatballs with minced chicken with a gravy of tomato paste, you will need:

• rice - 250 grams;
• chicken fillet - 500 grams;
• salt;
• egg - 1 piece;
• parsley;
• carrots - 130 grams;
• pepper;
• onions - 100 grams;
• sour cream and tomato paste one tablespoon each;
• water - one glass.

If you want your meatballs to be low-calorie, then use a Teflon pan. If this is not in the house, then you still need additional oil for frying.

Cooking meat

The first stage - we prepare meatballs from minced chicken with gravy

1. First, wash the chicken fillet under running water and cut it finely (you can scroll through the meat grinder).
2. Take half the onions and carrots. Finely chop the first vegetable, and grate the second. Then send the onions and carrots to a deep bowl. In it, we will mix all the products.
3. Next, add parsley (chopped).
4. After chopped fillet with chicken egg, rice, send to the bowl to the vegetables. Salt and pepper the mass in a bowl, then mix. Here we have the stuffing ready. Set it aside for now.
5. Take the remaining onions and carrots, chop, fry for five minutes. Now set the mixture aside. After this frying, add to the gravy.
6. Now back to the minced meat, with wet hands, begin to sculpt meatballs the size of a quail egg.
7. Next, send the meatballs to the pan, fry on both sides for a minute and a half.
8. After put the products in a pan (thick-walled).

The second stage - cooking gravy

1. Now start cooking the gravy. In the frying, which we made from carrots and onions, add a tablespoon of tomato paste, the same amount of sour cream, as well as water (one glass).
2. Then mix the mixture, pour it into a pan with meat balls.
3. Put on a fire, simmer on a medium heat chicken meatballs with gravy for twenty minutes. That's all, the products are ready. They can be served with mashed potatoes or buckwheat.

Meatballs with rice from minced meat. Sour Cream Recipe

Such meat products are obtained no worse than in the first embodiment.

To cook meatballs you will need:

• fillet or minced meat (chicken) - 1 kilogram;
• an egg is one thing;
• flour - half a glass (necessary for breading);
• rice - half a glass;
• ground pepper - half a teaspoon.

To prepare the sauce you need:

• sour cream - one tablespoon and the same amount of tomato paste;
• onion - two heads;
• vegetable oil - half a glass;
• sugar - one and a half teaspoons;
• salt;
• Bay leaf;
• greens.

How to cook a dish of chicken?

The first stage - cooking meatballs

1. If you took the fillet, then pass it through a meat grinder, then add rice, egg, salt and pepper. Thoroughly mix the mass, mold from it balls, with a diameter of four centimeters.
2. Roll each meatball in flour, fry in a heated pan on both sides. Then put the balls in a wide pan.

The second stage - we make sour cream sauce for meat balls

1. Finely chop the onion, fry in a pan until softened.
2. Add sour cream (diluted in ½ tbsp of water), tomato paste, salt, sugar, and bay leaf. Boil this mixture for two minutes. That's all, the sauce is ready.
3. Now fill the meatballs with the resulting sauce. It should completely cover all products. Stew these meatballs at low heat for half an hour. Sprinkle the prepared balls with chopped dill.

Little conclusion

Now you know how to cook meatballs with gravy. Step-by-step recipes for the preparation of these meat products, we presented to you. We hope that you can make such balls at home. Good luck