Turkey with zucchini - a dish with a perfect combination of ingredients. Do you want to please your family with a hearty and tasty lunch (dinner)? Then choose any of the recipes presented in the article and start the culinary process.
Turkey fillet with zucchini: a recipe for a slow cooker
Grocery list:
- medium onion;
- champignons (preferably fresh) - 250-300 g;
- one carrot;
- 0.4-0.5 kg turkey fillet;
- young zucchini - 2 pcs.;
- refined oil;
- favorite spices.
detailed instructions
Step number 1. Where do we start? We wash the zucchini with tap water. We have young fruits with soft peels. Therefore, nothing needs to be trimmed. Grind the pulp into cubes.
Step number 2. We lay out the well-washed mushrooms on a cutting board. Grind with a sharp knife.
Step number 3. Pour a little oil into the multi-bowl. We send the crushed champignons and the onion chopped in half rings. Set the “Baking” mode for 10 minutes. All this time with a spatula we stir the ingredients so that they do not burn.
Step number 4. Now in the multi-bowl lay the pieces of zucchini. Mix. We leave the same cooking mode, but add 5 minutes.
Step number 5. Turkey fillet should be washed in water. Be sure to remove the veins. Cut the meat into cubes (medium). All this salt. Sprinkle with your favorite spices.
Step number 6. We put the slow cooker into the "Extinguishing" mode. How much turkey with zucchini should be cooked? 40 minutes will be enough.
Step number 7. We distribute the dish into deep plates. If desired, you can add a spoonful of sour cream.
Cooking turkey with zucchini in Samarkand (in a pan)
Essential Ingredients:
- medium carrot;
- parsley - half a bunch;
- one onion;
- 45-50 ml of olive oil;
- Bulgarian pepper (medium-sized) - 1 pc.;
- zucchini - enough 300 g;
- ripe tomatoes - 2 pcs.;
- turkey meat - 0.5 kg;
- ½ tsp turmeric;
- 8-10 peas of black pepper;
- garlic - just a couple of cloves.
Practical part
- We spread on the table all the products that the turkey recipe with zucchini provides. To begin with, we will deal with meat processing. We remove the bones and veins. The resulting fillet is cut into pieces (optimal thickness - 2 cm).
- We send the meat to a hot pan. Fry using olive oil. The fire should be medium. As soon as the turkey pieces are covered with a golden brown crust, immediately turn them over to the other side. It is not necessary to cover the pan. The process of frying meat (on both sides) will take no more than 15 minutes.
- We place the washed vegetables on a cutting board. Pepper and onion, peeled, peel the rings. A carrot is better chopped into strips. Gently peel the tomatoes, and cut their flesh into cubes.
- Cut the skin from the zucchini, remove the seeds. Now cut the fruits into medium slices.
- Put the fried meat in a plate. While we clean aside.
- Place the chopped onion in the empty pan. Fry for 5 minutes. Add carrots (straws) and pepper (rings). Continue to cook, stirring. After 3 minutes, lay the tomatoes. We do not turn off the fire. After another 5 minutes, we send slices of zucchini into the pan.
- Pour vegetables with water (half a cup). Solim. Sprinkle with your favorite spices. Add previously fried turkey slices. Cover the dish with a lid. Reduce the fire to a minimum. Turkey with zucchini will be stewed for 25 minutes.
- It remains for us to finely chop the greens and pass the garlic cloves through a special press. These ingredients must be added to the pan 5 minutes before the end of the cooking process. We distribute the dish among the bowls. In each serving add sour cream of medium fat content. It turns out satisfying and incredibly tasty. You can see for yourself.
Turkey with zucchini in the oven
Grocery set:
- one onion;
- sour cream of 15% fat to taste;
- young zucchini (small) - 1 pc.;
- hard cheese (variety not important) - enough 200 g;
- favorite spices;
- 0.5 kg turkey fillet.
Cooking process
- Let's deal with meat processing. Cut the fillet into plates, each of which is beaten off with a kitchen hammer.
- Cover the baking sheet with foil. Spread turkey chops (in one layer). Solim. Sprinkle with spices.
- On top of the meat we put half the onion rings, as well as the zucchini cut into strips. Leveling the ingredients. Lubricate with sour cream.
- It remains to sprinkle the dish with grated cheese. We put the baking sheet with the contents in a heated pan. At 200 ° C, meat with zucchini will be baked for 20-25 minutes. During this time, it will acquire a pleasant golden crust. The finished dish is served with a side dish (pasta, boiled rice or mashed potatoes).
Finally
Turkey with zucchini is a dish that all members of your family will appreciate. The combination of juicy meat with delicate vegetables is a win-win option.