Klyazma salad is a traditional Russian dish, the preparation of which does not require a large number of ingredients, time and effort. It is worth noting that such a culinary creation is often done at the festive table along with olivier, herring under a fur coat ”, etc. For those who have never tried the presented dish, we decided to describe in detail the classic way of preparing it.
Tasty and satisfying Klyazma salad with radish
It is worth noting that even a person who does not have any culinary knowledge and skills can make such a simple but very tasty dish. But to make Klyazma salad really special, it is recommended to strictly follow the recipe and purchase the following products in advance:
- carrots not very large fresh - 3 pcs.;
- Margelan radish or green (if desired, you can use black) - 3 pcs.;
- veal fillet without fatty layers - 200 g;
- standard size chicken eggs (hard boil) - 3 pcs.;
- common salt and allspice - add at your own discretion;
- high-calorie mayonnaise - add to taste;
- fresh or frozen cranberries - 50 g (to decorate the finished dish);
- odorless sunflower oil - 45-55 ml;
- white onions - 2 pcs.
Basic Product Preparation
Klyazma salad with green radish is tender and not very spicy compared to a similar dish, which is made on the basis of black root. But you can use it if you wish.
Begin cooking such a dish by boiling the meat ingredient. To do this, it was decided to take a tender veal fillet without fat, wash it well, clean from all kinds of films and veins, and then boil in salt water for 55-65 minutes. Further, the product must be completely cooled and chopped on a very thin straw. After that, you need to peel the onion heads, green radish and carrots. The last two ingredients are recommended to grind on a special grater, designed for cooking
Korean carrots. As for onions, it should be chopped into thin half rings.
Among other things, you need to boil chicken eggs separately and not very large chop them with a knife.
Frying vegetables in a pan
In part, the Klyazma salad is tender and tasty due to the fact that some of its ingredients are slightly fried in vegetable oil. Thus, it is necessary to take the stewpan, put the carrot straws, onions in it, season them with salt and pepper, and then cook over low heat until soft and golden.
The process of forming a dish
Klyazma salad is not flaky, so we need only a few minutes to form it. To do this, put the hot sautéed vegetables in a large bowl and mix them thoroughly with fresh green radish. Next, in the same dishes, you need to place boiled veal, chicken eggs and fatty mayonnaise. Having mixed all the components, they need to be laid out in a deep beautiful plate, and on top decorate with fresh or frozen cranberries.
Proper serving of salad to the table
It is worth noting that today there are two options for serving this dish to the table. The first is to quickly make and shaped salad to bring to the table immediately, until it is completely cool. If you do not really like a warm dish, then it should be pre-cooled by placing the filled plate in the refrigerator for a couple of hours. In any case, it is recommended to present such a salad before the main dinner with fresh wheat bread. Enjoy your meal!