Pork chop in a pan is a delicious and fragrant fried dish that is served only with the side dish. It is worth noting that such a lunch has a high fat content and calorie content. In this regard, it is not recommended for those who carefully monitor their weight.
Step-by-step recipe for pork chops in a pan
Essential ingredients for the dish:
- allspice red - ½ dessert spoon;
- fresh pork (pulp should be taken without fat) - 1 kg;
- table salt - 1-1.5 small spoons (add at your own discretion);
- acute adjika - use as desired (2-3 small spoons);
- dried basil - 5-15 grams;
- refined sunflower oil - 240 ml;
- potatoes, fresh vegetables, pasta, etc. - for garnish;
- small fresh garlic - 3 cloves.
The process of preparing a meat product
So that the pork chop in the pan does not turn out to be too oily, for such a dish it is recommended to purchase only fresh pulp without layers of fat. If you come across a piece with a lot of fat, then it is advisable to get rid of it by cutting with a sharp knife. Thus, the meat needs to be washed, cut across the fibers into steaks with a thickness of 1.5-2 centimeters, and then strongly beat off with a culinary hammer. This should be done on a thick cutting board, otherwise you may spoil the coating of your kitchen furniture.
The pork chop in the pan will be much tastier and more aromatic if the pieces of meat are seasoned with spices and kept in a dish for about 1 hour. To do this, they need to be coated on 2 sides with allspice red pepper, salt, hot adjika, dried basil and grated fresh garlic. Next, chops must be placed in an enamel pan, cover and leave for 60 minutes. During this short time, the product will absorb some of the seasonings, it will become aromatic and tasty.
Heat treatment
Pork chop in the pan does not cook as long as it seems at first glance. To create such a dish, you should take a deep stewpan, pour in sunflower oil so that it covers the surface of the dishes for 1-1.5 centimeters, and heat it up (until a haze appears). After that, you need to take 2 large steaks and gently put them in a hot pan. In this case, the fire from the maximum value must be reduced to the minimum. When the lower part of the meat is browned, and on the upper side the baked spotting begins to appear, the steak should immediately be turned over with a fork. It is advisable to do this very carefully, as splashes of oil can contribute to the appearance of a burn. It is recommended to lay ready-made pieces of pork on a common large plate.
How to serve to the table
Fried pork chops in a pan, photos of which are presented in this article, it is recommended to present to dinner only in a hot state. It is also worth noting that such a meat product must be served with any side dish. For example, you can make mashed potatoes, boil pasta or spaghetti.