Probably everyone loves to eat pancakes: both adults and children, but far from everyone can cook. After all, the hostess should be pretty patted to get a stack of fragrant, tasty cakes, and they fly off almost instantly.
A bit of information about the famous treat
How to cook pancakes? There can be a huge number of answers to this seemingly simple question. After all, how many culinary experts, so many opinions! Each family has its own, special way, how to cook pancakes so that they come out really tasty, fragrant and delicate. But thanks to the rapid development of technology, today everyone has the opportunity to uncover the secrets of baking.
What is prepared for Pancake week, except pancakes? Yes, perhaps nothing! After all, it is simply impossible to deny yourself the pleasure of enjoying fragrant pancakes, complemented by all kinds of fillings. Since ancient times in Russia, they symbolized the departure of winter and the beginning of spring, which will soon bring a long-awaited harvest.
Since then, traditions have not changed much, with the exception of one - now the most popular are thin products with a lace, exquisite texture. And you can achieve one if you know how to cook pancakes correctly.
There are many different recipes for this dish, only a few basic ingredients remain unchanged in them: eggs, salt, sugar, butter and flour. By the way, the last component can be any. Filling for tortillas can be very diverse. It all depends on the hostess’s imagination and preferences. Many people prefer delicious pancakes with mushrooms, fruits, jam, honey, meat, soft cheese, condensed milk.
Features
When baking this treat, novice hostesses often encounter various questions: for example, how to cook pancakes thin and strong, or, on the contrary, lush and loose. And in order for the golden cakes to turn out perfect the first time, you should pay attention to several important subtleties of the process.
- To prevent clumps, add the flour in small portions, constantly stirring the mixture.
- The best for baking is a cast-iron frying pan, which warms up evenly and retains heat perfectly.
- To make unusually tender pancakes, sift the flour several times.
- All products added to the dough should be at room temperature. So do not forget to get everything you need from the refrigerator in advance.
- In the baking process, it is advisable to use a wooden or silicone spatula, the edges of which will not damage thin products.
- High-quality pancake dough in its consistency is similar to liquid sour cream.
- Before baking, spice the mixture with a tablespoon of sunflower oil, this will give the products elasticity. In addition, pancakes will not stick to the surface.
- Fry them exclusively in a hot pan. By the way, the first pancake “lumpy” often comes out precisely because the surface is not well warmed up.
- Before baking, the pan should be greased with a small amount of oil, it is best to use a brush for this.
- Pancakes need to be turned over immediately after the appearance of a golden crust. If you stick to this rule, you will never run into the problem of overdried pancakes.
- Wheat flour is best suited for making. However, if you like a looser structure, you can use buckwheat or oatmeal.
How to cook pancakes in milk
The recipe for this treat is well known to most domestic culinary specialists and is deservedly considered a classic. In principle, in the process of making such pancakes there is absolutely nothing complicated, but under one condition - you need to clearly know the technology and some features.
How to cook pancakes in milk? Very simple! You will need the following products:
- 0.5 l of milk;
- 2 tablespoons of vegetable or butter;
- 3 eggs;
- 0.5 teaspoon of salt;
- 200 g of flour;
- 2 tablespoons of sugar.
From so many ingredients, you get about 15-17 thin pancakes. And do not forget to first get the products from the refrigerator, they should be at room temperature. If you plan to add butter to the dough, immediately melt it in a water bath and let it cool completely.
Remember, the key to the success of beautiful pancakes lies in the use of a suitable pan. And if you use two at the same time, then bake the cakes will be much faster.
Cooking method
So, we will consider how to cook pancakes in milk so that they turn out rosy, mouth-watering and magnificent.
First, hammer the eggs into a deep container, then send the salt and sugar to them. Beat with a whisk or mixer until smooth. It is not necessary to process the mass until foam. All sugar crystals need to dissolve.
Now pour about a glass of milk into the egg mass and mix. Then send carefully sifted flour here and knead the dough until smooth. This will be easy to do due to the fact that the mass is quite thick. When there are no lumps in the mixture, pour the remaining milk into it.
At this stage, the turn of prepared butter or vegetable oil came. Finally, the prepared dough must be kneaded again to a homogeneous consistency. You should get a pretty liquid mixture that resembles a heavy cream.
Although in fact, you can determine the quality of the resulting test when you start to bake pancakes. If the mixture is too thick, simply dilute it with a small amount of liquid. And in the case of too liquid mass, you just need to add another handful of flour.
How to bake
When the dough is cooked, you can immediately start baking pancakes. A well-heated pan must be greased with vegetable oil, then this is optional. Although it all depends on your pan. If the pancakes stick, you will have to lubricate the surface all the time.
Use a ladle to pour the dough into the pan, which must be rotated so that the entire bottom is covered with an even layer. After the pancake is browned below, it must be carefully turned over and fried on the other side. Remove the finished with a spatula and transfer to a wooden board or plate.
So bake pancakes from the whole dough. And to keep them hot, just cover the stack with a towel or a lid. Now you know exactly how to cook pancakes. A photo of the process will tell you how to properly perform the necessary manipulations. In practice, everything will be much simpler than it might seem at first.
How to cook pancakes with kefir
This recipe will surely appeal to thrifty housewives. After all, with its help you can give a second "life" to sour milk. And cooked pancakes to use as a basis for various fillings: for example, jam, honey or mushrooms.
Of the products you will need:
- 0.5 l of low-fat kefir;
- 200 g of flour;
- 4 tablespoons of vegetable oil;
- 2 eggs;
- 0.5 teaspoon of salt, sugar and soda.
Cooking
Beat the eggs lightly and add warm kefir to them. Then add sugar and salt to the mixture, mix thoroughly. If you just took kefir from the refrigerator, slightly warm the mixture on the stove. This is necessary so that sugar and salt dissolve quickly. But do not bring to a boil!
Sift the flour and put it in small portions into the dough. Pour the prepared soda with a tablespoon of boiling water, then send it to the remaining components. At the end, add oil to the dough, mix again and leave it warm for an hour.
After the allotted time, you can start baking fragrant pancakes on kefir. This process is standard, it is only important to stock up on a drop of patience - and very soon you will receive a mountain of rosy cakes.
Pancakes on the water
This cooking method is also very popular in our country and is actively supported by nutritionists. After all, such a dish turns out low-calorie and at the same time goes well with fresh fruits and berries. Still not sure how to cook pancakes? The recipe for this treat will answer all your questions. By the way, cakes are made on the water very quickly.
For cooking you will need:
- 0.5 l of water;
- 320 g flour;
- 2 tablespoons of vegetable oil;
- 2 eggs;
- a pinch of salt;
- 1 tablespoon of sugar.
Course of action
As usual, first beat the eggs into a deep bowl, add sugar and salt to them, then beat them lightly with a whisk or a fork. Add warm water here and mix vigorously.
When the mass becomes homogeneous, begin to gradually introduce the sifted flour into it. Finally, add vegetable oil to the mixture and mix again. On this dough for diet pancakes is ready. And it is advisable to start baking pancakes half an hour after mixing the base. Just cover the bowl with a lid or towel and let stand at room temperature.
This is perhaps the simplest and most affordable recipe that will perfectly suit beginners in cooking.
Now you know some simple ways to bake fragrant pancakes, including learning how to cook pancakes on water. Each of these recipes in its own way is good and unique. And to choose your favorite dish, it is worth trying to cook them in different ways.