Baked potatoes with mushrooms is a classic combination of products that is well-deserved among many housewives. It is often supplemented with various vegetables, herbs, spices, cheese, meat and other components that enhance the taste and aroma. There are several cooking options for this dish.
With onions and sour cream
This delicious and very tender dish goes well with meat or poultry and, if desired, will become a full dinner for the whole family. To cook potatoes baked with mushrooms, you will need:
- 200 g of onion;
- 500 g of mushrooms;
- 1 kg of potatoes;
- 250 g sour cream;
- 150 g of cheese;
- salt, seasonings, herbs and vegetable oil.
First you need to do potatoes. It is cleaned, washed, cut into thin cubes, salted and seasoned with spices. Part of the potato prepared in this way is distributed on the bottom of a deep form, oiled. Slices of mushrooms and onion half rings are alternately laid out from above. So alternate the layers until the ingredients run out. All this is lubricated with sour cream, covered with foil and subjected to heat treatment. Cook potatoes, baked with mushrooms, in the oven, heated to a temperature of +200 ° C. Shortly before the completion of the process, the foil is removed, and the contents of the form are sprinkled with cheese chips. This aromatic dish is served hot, pre-decorated with herbs.
With tomatoes and cheese
This tasty and healthy dish turns out quite hearty and aromatic. Since it can be offered not only to adults, but also to children who have reached the age of seven, it will bring variety to the usual diet. To prepare it, you will need:
- 500 g of potatoes;
- 200 g of mushrooms;
- 100 g liquid sour cream;
- 70 g of cheese;
- 2 ripe tomatoes;
- bulb;
- salt, water, seasonings and butter.
The peeled and washed potatoes are cut into small pieces, boiled and laid out in a deep refractory form. Top with onions fried with mushrooms in butter. All this is salted, covered with slices of tomatoes, poured with sour cream and sprinkled with grated cheese. The dish is also sprinkled with any aromatic spices and sent for heat treatment. Cook potatoes, baked with mushrooms and cheese, in the oven, heated to +200 ° C, for 20 minutes.
With tomato sauce
This interesting recipe is considered one of the best examples of how to make a delicious and nutritious dinner from the minimum amount of food. To play it at home, you will need:
- 600 g of potatoes;
- 250 g of mushrooms (better than champignons);
- 150 g sour cream with a fat content of 15%;
- 100 ml of water;
- 2 medium onions;
- 2 tbsp. l tomato sauce;
- salt, vegetable oil and dried spices (thyme, basil, paprika and pepper).
Peeled and washed potatoes are cut into large slices and steamed until half cooked. Then it is transferred to a deep heat-resistant form and combined with sautéed onions and fried champignons. All this is salted to taste, sprinkled with spices and watered with a mixture of tomato paste, sour cream and warm water. Cook potatoes, baked with mushrooms, in a moderately heated oven for 20 minutes.
With mayonnaise and chicken
This tasty and fairly high-calorie dish will be a great addition to any festive feast. Its main advantages are the simple composition and ease of preparation. To feed them your loved ones, you will need:
- 800 g of potatoes;
- 350 g of quality hard cheese;
- 250 g of mayonnaise with a fat content of 30%;
- 500 g of mushrooms;
- 350 g of onion;
- 700 g of chicken;
- salt, water, spices and vegetable oil.
To start cooking potatoes baked with chicken and mushrooms, you need to process root crops. They are cleaned, washed and boiled in salted water. Then the potatoes are cooled, cut into thin plates and laid out in a deep, greased form. Pieces of poultry meat, onion half rings and slices of mushrooms are distributed from above. Each layer is necessarily salted, sprinkled with spices and greased with mayonnaise. From above all this is generously sprinkled with cheese chips and covered with foil. Bake the dish for about an hour at a temperature of +200 ° C. Shortly before turning off the oven, the foil is carefully removed from the mold.
With pork
This tasty and hearty dish is a very successful combination of meat, vegetables, mushrooms and spices. And its main feature is the presence of an appetizing golden crust. To prepare for your family fragrant potatoes baked with meat and mushrooms, you will need:
- 500 g of pork;
- 1.5 kg of potatoes;
- 300 g of fresh mushrooms;
- 160 g of quality cheese;
- 2 onions;
- 3 tbsp. l sour cream;
- salt, vegetable oil and spices.
It is recommended to start cooking potatoes baked with mushrooms, cheese and pork with meat cutting. It is washed under a tap, dried, cut into not too large pieces, salted, seasoned with spices and distributed along the bottom of a deep, greased form. Half of the potato slices and mushrooms fried with onions are spread on top. All this is covered with the remaining potatoes, watered with sour cream, sprinkled with shredded cheese and cooked.
With provencal herbs
This recipe for potatoes baked with mushrooms involves the use of a minimal set of inexpensive and readily available products. To easily repeat it in your kitchen, you will need:
- 900 g of potatoes;
- 350 g of mushrooms;
- large onion;
- salt, olive herbs and olive oil.
Wash vegetables and mushrooms, if necessary, peel, cut into small pieces and lay in a deep fireproof dish. All this is salted, sprinkled with Provencal herbs, watered with olive oil and covered with foil. Bake the dish in a moderately heated oven until the potatoes are soft. Shortly before turning off the oven, the foil is carefully removed from the mold.
With cream cheese
This tasty potato, baked with mushrooms, has a pleasant taste and rich aroma. It goes well with homemade pickles and fresh vegetable salads. To prepare it you will need:
- 3 chicken thighs;
- 700 g of potatoes;
- 190 g of cream cheese;
- 220 g of onion;
- 200 g of mushrooms;
- 200 g of vegetable mixture;
- salt, mayonnaise, vegetable oil and spices.
First of all, you need to do chicken thighs. They are washed in cool water, separated from the skin and bones, cut into small pieces, salted, seasoned and laid out in a deep, greased form. Onion rings, potato slices, mushroom plates and vegetable mixture are alternately placed on top. Each layer is slightly salted and sprinkled with spices. Top it all smeared with mayonnaise, sprinkle with shredded cheese and cover with foil. Prepare the dish for an hour in a moderately heated oven. Ten minutes before turning off the oven, the mold is carefully freed from the foil.
With carrots
This juicy and very mouth-watering dish will allow you to add variety to your family’s usual diet. Due to the presence of sour cream, it turns out to be quite tender, and garlic gives it a certain sharpness. To prepare it you will need:
- 300 g of potatoes;
- 200 g of mushrooms;
- 3 cloves of garlic;
- medium-sized carrots;
- medium onion;
- a glass of sour cream;
- salt, olive oil and a mixture of spices.
At the bottom of a deep form, oiled, spread part of the salted and seasoned potato slices. Mushrooms fried with onions and carrot rings are distributed on top. All this is covered with the remains of potatoes and smeared with sauce made from sour cream, shabby cheese and crushed garlic. Bake the dish for no longer than 50 minutes at a temperature of +200 ° C. Hot-roasted potatoes with mushrooms are served with fresh vegetable salads or homemade pickles.