The liver, cooked in a slow cooker, retains its valuable vitamins and minerals, including: A, C, group B, as well as potassium, phosphorus, iron and magnesium. If you do not know how to cook this wonderful offal as tasty and healthy as possible, this article is for you. In it, we will present some excellent options for soufflé from the liver in a slow cooker - recipes for the children's and diet menus, as well as for a festive dinner with the family. Cook with pleasure!
Souffle from chicken liver. Nutrition Recipe
Tender, melting in the mouth and very juicy soufflé from chicken liver will surely appeal to all your household. It is perfect for a children's table, because the dish is not fatty and healthy.
To create it you need:
- chicken liver - 1 kg;
- carrots - 2 pcs.;
- onions - 1 pc.;
- 2 chicken eggs;
- 150 g of sour cream 15% fat;
- 6 tbsp. l oat flour;
- 2 tbsp. l corn starch;
- salt, pepper, favorite seasonings;
- fresh herbs for decoration.
The technology for preparing souffle from the liver in a multicooker is simple. Peel and wash the carrots and onions. Chicken liver is washed with cold water and, together with vegetables, is passed through a meat grinder. Add eggs, sour cream, flour and starch. They bring in salt and favorite spices. Let the mass stand for 15 minutes. Then transferred to the bowl of the multicooker. The device is set to "Baking" and the time is 60 minutes. The finished dish is taken out and allowed to cool, and then decorated with sour cream and chopped herbs. Such a soufflé from the liver in a slow cooker has a low calorie content and is perfect for a light dinner. Enjoy your meal.
An interesting recipe for soufflé from turkey liver with vegetables
If you want to add variety to your home menu - take on board the following recipe for soufflé from turkey liver. The dish is prepared simply, has a low calorie content (100 g total 134 kcal) and it turns out very tasty. Do not skip the turkey liver, this is a useful protein product that increases hemoglobin and gives a feeling of satiety for a long time.
To prepare this dish you will need a certain set of products:
- 0.5 kg turkey liver;
- 1 medium onion;
- 1 medium carrot;
- 250 g of white cabbage;
- 1 tomato (can be replaced with 1 tbsp. L. Tomato paste);
- 2 chicken eggs;
- 20 g ghee;
- salt and spices.
Cooking soufflé from turkey liver in a slow cooker
The cooking method is as follows. First of all, vegetables (onions, carrots) are washed, peeled, and ground. Cabbage is finely chopped. The pan is greased with ghee and a little fry vegetables. Add grated tomato, previously peeled (or tomato paste, diluted in a small amount of water). Stew the vegetables until soft, and then cool.
Meanwhile, turkey liver is washed and mashed with eggs using a blender. Add salt, spices and prepared vegetables. The mass is re-crushed. The bowl of the multicooker is greased with oil and spread the resulting liver-vegetable mixture into it. On the device, select the “Baking” mode and the time is 50 minutes. The finished appetizer is taken out, transferred to a dish and decorated with greens. Serve soufflé from the liver in a slow cooker to the table can be both hot and cold. Do not forget to take your favorite sauces, for example, garlic, creamy mustard or nutty. Enjoy your meal!
Incredibly fragrant liver soufflé with mushrooms and onions. Dish for a festive table
Souffle from the liver with mushrooms is a very delicate, melting in the mouth and insanely fragrant dish. It is perfect for both everyday and festive table. The liver and mushroom souffle is in perfect harmony with fresh crispy baguette and fresh herbs. Be sure to try to cook this original dish to surprise your guests!
The creation of this culinary delight will begin with the preparation of ingredients. You will need:
- 0.5 kg of chicken liver;
- 1 chicken egg;
- 150 ml of kefir with a fat content of 2.5%;
- 250 g of fresh champignons;
- 1 large onion;
- 20 g of butter and vegetable oils;
- 1 tbsp. l semolina;
- salt and seasonings (ground black pepper, nutmeg and seasonings for meat).
For serving, you will need a fresh baguette and dill.
The method of preparation of the liver-mushroom souffle
Preparing soufflé from chicken liver in a slow cooker is quite simple. Kefir at room temperature is combined with a chicken egg. Stir well with a whisk. The bulb is peeled, washed and cut in half. One half is cut into a small cube and sent to the kefir-egg mixture. The chicken liver is washed and added there. Punch everything well with a blender. Add semolina, salt and spices to the resulting mass.
Then they begin to work with mushrooms. Mushrooms are washed, sorted, cut into small cubes. Sent in a preheated pan, greased with a small amount of oil. The second half of the bulb is also cut into cubes. After all the juice has evaporated, add onions to the pan and fry until cooked. At the very end, add salt and black pepper.
In the multicooker bowl, pre-oiled, first put half of the liver mixture. Top with fried mushrooms with onions. They cover it with the second half of the stuffing and send it to the slow cooker. On the device set the mode of "Baking". After 50 minutes, the dish is taken out, transferred to a plate and cooled. Serve the liver souffle to the table in a slow cooker, cut into portions and garnish with dill.
Beef liver souffle for children's table
We bring to your attention a useful and uncomplicated souffle recipe for baby food. The dish is juicy and tender, even those children who do not like offal too much will definitely appreciate it.
To create soufflé from beef liver in a slow cooker, you will need to purchase some products. You will need:
- 300 g of beef liver;
- 2 carrots;
- 1 onion;
- 4 tbsp. l oatmeal;
- 300 ml of milk;
- 30 g butter;
- salt, spices.
Please note - to create a dish according to this recipe you will need small silicone molds.
A method of cooking soufflé from beef liver steamed
First of all, we prepare beef liver - thoroughly wash it, remove the films and soak for 150 minutes in 150 ml of milk. Oatmeal is also poured with the remaining milk for swelling. My vegetables, peel and chop.
We make minced meat using a blender - in a deep container we combine the liver, cereal, vegetables, mashed them. Add some salt and spices. Pour the resulting mass into silicone molds. We install a double boiler in the multicooker, place the souffle on it. We set the “Steam cooking” mode and the time is 25 minutes.
After the set time, take out the finished dish. Steamed souffle from the liver in a slow cooker turns out to be very soft and juicy. Serving it is recommended with cauliflower, green peas and mashed potatoes. Enjoy your meal!