Kish is an open French pie with various fillings. Its base is shortbread dough. A feature is the filling of cheese, cream and eggs. It is she who makes this pastry so tender and delicious. Adults and children love this pastry. Let's cook the quiche at home.
Quiche Loren: recipe
To make such a pie you need a certain set of products.
For the test:
- Flour - one glass.
- An egg is one piece.
- Butter - 50 grams.
- Salt is on the tip of a knife.
For filling:
- Dill and onion greens - one large bunch each.
- Butter - three tablespoons.
- Spices, salt - to your taste.
To fill:
- Cream 20% - 200 milliliters.
- Hard cheese - 70 grams.
- An egg is one piece.
- Salt is a pinch.
The algorithm is as follows:
- Mix the egg with soft butter, salt, add the sifted flour, knead the soft dough, wrap it with cling film and put it in the refrigerator for half an hour.
- While the dough is in the cold, make the filling. Chop green onion and fry in butter. Now add chopped dill and spices to this mixture.
- We take out the dough, roll out and distribute it in shape, do not forget to make sides.
- Put greens on the dough.
- After that, fill the quiche with a fill. To do this, beat the egg with cream and grated cheese. To salt.
- Bake quiche at 180 degrees for 40 minutes until golden.
French cheese and mushroom pie
This pastry will be a decoration on any table and will delight your guests and relatives. Try making home quiche with mushrooms and cheese.
Ingredients for the dough:
- Flour - one glass.
- Butter - 100 grams.
- Salt is on the tip of a knife.
- Water - two tablespoons.
For filling:
- Any mushrooms - 300 grams.
- Leek - medium stem.
- Brynza - 50 grams.
- Spices, salt - to your taste.
To fill:
- Eggs - three pieces.
- Cream 15% - 200 milliliters.
- Hard cheese - 200 grams.
- Salt is a pinch.
We cook quiche with mushrooms and cheese like this:
- First, knead the dough. Sift the salt and flour and add cold butter, cut into pieces. Turn it all into crumbs in a blender. After this, pour water, knead the dough and send to the refrigerator, after wrapping it with foil.
- Cut the mushrooms into small pieces and fry them in oil. When the water released by the mushrooms evaporates, add chopped onion, salt, spices. Extinguish the mass for five minutes and let cool. After add the chopped feta cheese.
- Roll out the dough and put it into the mold. Do not forget to leave the sides. We prick the dough with a fork, cover with parchment paper and put the load (rice, buckwheat, beans). Fill the form with a load so that the cake does not lose shape. Now send to the oven for 15 minutes at a temperature of 180 degrees.
- After a quarter of an hour, we take out the base, remove the load, put the filling and pour in a mass of beaten eggs, cream and cheese. Again we send to the oven for half an hour. Quiche with mushrooms and cheese is ready.
Open potato pie
If guests unexpectedly decide to pop in, then potato quiche with mushrooms and cheese will be the perfect solution. Cooking it is very simple. The following products are needed:
- Puff pastry.
- Canned mushrooms - 600 grams.
- Potatoes - five pieces.
- Hard cheese - 300 grams.
- Cream - 300 grams.
- Vegetable oil - for frying.
- Various seasonings, salt - to your taste.
Cooking Method:
- Peel the potatoes, cut into cubes and fry until half cooked.
- Finely chop the mushrooms and send to the potatoes. Now you can salt and add spices. Fry until cooked.
- We puff pastry with puff pastry, leave the sides and put the filling there.
- Fill our quiche with an egg-cream mixture and sprinkle with cheese on top.
- Sent to the oven for 40-50 minutes.
Quiche on puff pastry
If you really wanted a delicious pie, but you are not a fan of shortcrust pastry, then it can easily be replaced with a ready-made puff pastry. To prepare quiche with mushrooms and cheese on puff pastry, we need this set of products:
- Mozzarella Cheese - 300 grams.
- Mushrooms - 400 grams.
- Puff pastry - 300 grams.
- Eggs - three pieces.
- Cream 15% - 150 milliliters.
- Chives are a medium bunch.
- Vegetable oil - for frying.
- Ground salt and pepper - to taste.
- Onions - one large head.
Cooking Method:
- Chop two types of onions finely, stew on the oil for about seven minutes and send the chopped mushrooms there, salt and pepper. Fry for about 10 minutes.
- Put the dough in the form with high sides and put the filling there.
- Now pour on top the fill of their cream and eggs.
- Bake quiche with mushrooms and cheese at a temperature of 180 degrees for about 40 minutes.
Chicken Quiche
Dough:
- Margarine - 100 grams.
- Eggs are one piece.
- Milk - three tablespoons.
- Flour - 160 grams.
Products for filling:
- Canned peas - two tablespoons.
- Bulgarian pepper - two pieces.
- Chicken fillet - 300 grams.
- Vegetable oil - for frying.
- Salt to taste.
- Green onions - medium bunch.
Fill:
- Chicken eggs - two pieces.
- Cream 33% - 100 milliliters.
- Hard cheese - 150 grams.
The quiche cooking algorithm is as follows:
- Mix margarine at room temperature with egg, salt, milk and flour. Remove the resulting dough in the refrigerator for half an hour, after wrapping it with cling film.
- Cut the chicken into small pieces and fry a little.
- Cut the pepper into thin strips, chop the greens finely.
- Lay out the dough in the form, make the sides, pierce with a fork in several places. Put in the oven for a quarter of an hour.
- After that, take out the form with the dough from the oven and put the filling of chicken, pepper, herbs and peas.
- Beat eggs with cream, add salt, add grated cheese and pour the quiche with this mixture.
- We send the cake to the oven for 40 minutes. Serve hot.
Quiche with minced meat and broccoli
To prepare the dough, you need such products:
- Flour - 250 grams.
- Butter - 125 grams.
- Eggs are one piece.
- Salt is on the tip of a knife.
The filling consists of:
- Any minced meat - 300 grams.
- Broccoli - 300 grams.
- Carrots and leeks - one medium each.
To fill you need:
- Milk and sour cream - 100 milliliters each.
- Grated cheese - 100 grams.
- Ground pepper, salt - to your taste.
- Eggs - three pieces.
We prepare our quiche like this:
- Cool the butter, chop into pieces and grind with salt and flour into crumbs.
- Next, add the egg to the test, mix everything until smooth.
- Now we roll out the dough and cover it with the form, not forgetting about the sides. We pierce it with a fork around the perimeter, cover it with cling film - and in the refrigerator for 30-40 minutes.
- While the dough is cooling, prepare the filling. We sort the broccoli into inflorescences, we cut the leek in half rings, carrots in small cubes.
- Heat the oil in a pan and send onions, carrots and minced meat to pass for about five minutes.
- Now put the broccoli in the pan, salt, pepper and cook for another five minutes.
- We take out the dough of their refrigerator, put the filling in the mold and pour the mixture of sour cream, milk and cheese on top.
- In the oven for 30-40 minutes, bake at a temperature of 200 degrees.
Notes
There are some tips for making quiche with mushrooms and cheese:
- It is better to take fresh mushrooms, then the taste will be more delicate and rich.
- Cream should be at least 15% fat.
- Cheese use hard varieties.
- Soak mushrooms before frying to avoid bitterness.
- Be sure to fry the mushrooms before making the filling out of them.
For the preparation of quiche, use any foods you want. Do not be afraid to experiment.