Chicken and other ingredients

Chicken roulade is a great cold appetizer option. Want to know how to cook this dish? We are ready to share some interesting recipes with you. We wish you success in the culinary field!

Chicken Roulade

Egg Pancakes Roulades Recipe

Grocery list:

  • eggs - 3 pcs.;
  • whole chicken;
  • 2 tbsp. l milk (any fat content);
  • garlic - 3 cloves.

Cooking Instructions

Step number 1. We wash the chicken carcass and allow along the abdomen. Then it is necessary to remove the skin without tearing it. Separate bones and meat from each other. We beat the fillet and remove to the side, covering with a bag. In the pan with water we put the bones. There we put the carrots and onions (whole). Getting to the broth. As soon as the liquid boils, remove the foam.

Step number 2. Grind the cloves of garlic with a sharp knife.

Step number 3. In a separate bowl, beat the eggs and the above amount of milk. Solim. The resulting mass is poured into the pan. Fry thin egg pancakes using butter.

Step number 4. On the cutting board we spread the chicken skin. Solim. On top of it should be layers of meat. We salt them too. Sprinkle with chopped garlic. The next layer is egg pancakes. We turn all this into a roll. The filling should be inside.

Chicken roulade recipe

Step number 5. Wrap chicken roll in gauze and tie with thick threads. We put the casserole in a pot with broth. Bulb and carrots must be removed and discarded. We cook the roll for an hour, setting a minimum fire.

Step number 6. We got juicy and appetizing chicken roulade. Before serving, it needs to be cooled under a light press. Cut the roll into circles. So it will become more attractive.

Chicken roll: recipe with omelet and ham

Grocery set:

  • ½ cup of milk;
  • a few peas of pepper;
  • 200 g of ham (any brand);
  • 5 eggs;
  • 1 tsp salts (preferably shallow);
  • whole chicken per 1-1.3 kg.

The practical part:

  1. Let's start with cutting the chicken carcass. Trim legs and wings. Cut the chicken along the body and hips. We remove the insides and bones. The main thing is not to damage the skin. The resulting layer of meat is washed with water and put on a napkin.
  2. Cook the omelet using milk and eggs. Solim.
  3. We lay the chicken on the board with the skin down. Sprinkle with salt and spices. Put an omelet on top. The next layer will be julienne ham.
  4. We twist it all into a roll. We tie with twine or thick threads. You can also put roll in gauze.
  5. The remaining parts of the chicken (wings, legs, bones) are sent to the pan. Fill with water. Cook the broth by setting a slow fire. We notice 60 minutes.
  6. We put the roll in a deep cup and fill it with the broth obtained earlier. We put on the fire. Once the liquid boils, add parsley, peppercorns and salt. Then we cook 1-1.5 hours.
  7. Drain the broth, remove the gauze or thread. We put the roll under oppression. Put in the refrigerator for 2-3 hours. Chicken roulade is served chilled. It is cut into thin slices. Enjoy your meal!
    Roast chicken in the oven

Roast chicken in the oven

Essential Ingredients:

  • 1/2 cup of milk (any fat content);
  • chicken (whole) - 1.5 kg;
  • green onions - 5-6 feathers;
  • medium tomato;
  • eggs - 5 pcs.;
  • spice.

Cooking:

  1. Take the chicken carcass. Cut off the wings and legs to the hips. Put the chicken so that the breast is at the bottom. With a knife, make a cut in the form of an inverted letter Y, moving from the body to the hips. Bones along with the ridge must be removed. We do this carefully so as not to damage the chicken skin. As a result, we got a layer of meat without any bones. We wash it in running water. Then put it on a paper towel.
  2. In a bowl, beat the eggs, adding spices (for example, pepper and salt). Pour into the pan and cook the omelet. The resulting mass is carefully transferred to a plate.
  3. Pepper and salt a layer of meat. We put it directly on the previously prepared omelet. Sprinkle with chopped onion on top.
  4. Now we begin to turn it all into roll. Put it in foil. We seal the edges. This will avoid leakage of juice. We send the foil with the contents to the preheated oven. Chicken meat must be baked at 200 ° C. It takes 30 minutes.
  5. Chicken roll is ready. But it is too early to serve it on the table. We are waiting for it to cool. It is not necessary to get the foil from the foil. We put the meat mass under oppression and put it on the middle shelf of the refrigerator. After 3 hours, you can get the roulade and serve it to the table.

Finally

The recipes contained in the article are perfect for novice housewives and experienced cooks. Want to please your household with a delicious and juicy meat dish? Then make chicken roast for them.


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