Many of us cannot imagine our lives without home baking. Some people like French croissants, others like American cheesecakes, others prefer Austrian strudel, and someone loves simple unsweetened and sweet cakes. Recipes of the latter will be presented in today's material.
With orange
This fragrant sweet and sour baking will be a real find for housewives who want to please both vegetarians and citrus lovers. In its composition there is not a single product of animal origin, and lemonade is used as a liquid base. To cook it yourself at home, you will definitely need:
- 250 g of high-grade baking flour.
- 100 ml of deodorized oil.
- 150 g of fine white sugar.
- 150 ml of lemonade.
- ½ orange.
- Baking powder.
Start cooking a simple sweet cake should be processing lean vegetable oil. It is poured into any suitable container, sweetened, and then supplemented with lemonade. All this is shaken and mixed with flour and baking powder. The dough made in this way is carefully poured into a high oily form, decorated with orange slices and baked at a temperature of 180 ° C until cooked, which can be estimated using ordinary toothpicks.
With cottage cheese and semolina
This simple sweet cake, which is something averaged between a casserole and a cheesecake, will organically fit into the menu of every sour milk lover. To prepare it, you will need:
- 400 g shop shortbread cookies.
- 150 g of fine white sugar.
- 500 g of soft cottage cheese.
- 50 ml cream.
- 3 raw eggs.
- 100 g dry semolina.
- ½ pack of butter.
- Vanillin.
Pre-crumbled cookies are combined with melted butter, leveled on a round bottom and briefly put in the refrigerator. After a short time, the hardened cake is covered with a filling made of soft cottage cheese, vanillin, sugar, cream, semolina, mashed yolks and whipped proteins. Bake the cake within fifty minutes at a temperature of 180 ° C. Before use, it is completely cooled and only then cut into portions.
With jam
This simple sweet cake can often be baked in the winter when it is not possible to use fresh fruits and berries. To receive it, you will definitely need:
- 200 g of any thick jam.
- 350 g of high-grade baking flour.
- 150 g of white sugar.
- 2 raw eggs.
- ½ pack of quality butter.
- Baking powder.
Lightly thawed butter is thoroughly ground with sugar, and then mixed with eggs, baking powder and flour. The finished dough is divided into two unequal parts. Most of them are carefully distributed along the bottom of the oiled form and covered with any fruit jam with a minimum content of syrup. All this is hidden under the remnants of the dough and baked at a temperature of 180 ° C for forty minutes.
With honey
This lush and very fragrant cake has a porous structure and can be used as the basis for creating more complex desserts. To cook it, you will definitely need:
- 100 g of fine white sugar.
- 300 g of high-grade baking flour.
- 200 g of liquid honey.
- 3 eggs.
- ¾ packs of butter.
- Baking powder.
Before you make a simple sweet cake, you need to do butter. It is removed from the refrigerator and briefly kept on the table at room temperature. As soon as it melts slightly, it is ground with sugar and supplemented with liquid honey. All this is mixed with eggs, flour and baking powder, and then gently transferred to the oiled form and baked at 180 ° C until cooked, for which you can use a regular toothpick.
With cocoa
This simple sweet cake is made from two-color dough. Due to its unusual appearance, it is also called “Zebra”. To cook it yourself, you will definitely need:
- 150 g of fine white sugar.
- 250 g of high-grade baking flour.
- 2 eggs.
- 1 tbsp. l unsweetened cocoa powder.
- 4 tbsp. l thick sour cream.
- ½ pack of butter.
- Baking powder and vanillin.
Eggs are supplemented with sugar and shaken vigorously. In the resulting mass, sour cream, melted butter, baking powder, vanillin and flour are alternately introduced. Completely finished dough is thoroughly mixed and divided in two. One of the parts is painted over with cocoa, the second is left unchanged. The dough is alternately laid out in a greased form so that a pattern resembling a striped zebra skin is obtained. Bake the cake at 190 ° C for a little longer than half an hour.
With kiwi
This simple, but very presentable pie with exotic fruits can be baked specially for the children's holiday. To do this, you will need:
- 6 kiwi.
- 1 egg
- 200 g of baking flour.
- 2 tsp baking powder.
- 2 tbsp. l fine white sugar.
- 3 tbsp. l fresh milk.
- ¼ packaging butter.
To make a sweet fill, you will need:
- 100 g chopped almonds.
- 50 g of fine white sugar.
- 75 g butter.
- According to 1 tbsp. l fresh milk and flour.
To make a simple sweet cake, it is not enough to have everything you need on hand. To do this, you also need to know in what order to mix them together. All dry ingredients, including sifted flour, are poured into a deep container. An egg is sent there, melted butter and milk. All is well kneaded by hands, distributed along the bottom of the dishes lined with parchment, decorated with kiwi rings and baked at 200 ° C for ten minutes. After the agreed time, the future pie is poured with sauce made from milk, flour, almonds, sugar and butter, and then returned to the oven for a little less than a quarter of an hour.
With bananas
This soft delicious pastry with the aroma of tropical fruits will surely appeal to both large and younger lovers of homemade cakes. To prepare it, you will definitely need:
- 100 g of good margarine.
- 150 ml of fresh milk.
- 1.5 cups of fine white sugar.
- 2 cups baking flour.
- 2 tsp baking powder.
- 2 eggs and a banana each.
- Salt and vanillin.
Before you make a simple sweet cake, the recipe of which will surely be in the culinary box of every caring hostess, you need to do margarine. It is left on the table to melt, and then it is ground with sugar and supplemented with mashed bananas. All this is mixed with vanilla, salt, milk, baking powder and flour. The resulting homogeneous dough is carefully transferred to a high shape and baked at 180-190 ° C until cooked, which can be checked with a toothpick.
With mayonnaise and apples
Experienced housewives who are able to find non-standard applications with ordinary products are well aware that the purchased Provence sauce can be used not only for dressing salads, but also as a component of baking dough. To prepare an original and very simple sweet pie with mayonnaise, the recipe for which is presented below, you will need:
- 4 eggs.
- 1 large apple.
- 250 g of mayonnaise.
- ½ tsp dry baking soda.
- 10 tbsp. l fine white sugar and flour.
This simple recipe for a sweet mayonnaise pie is easily repeated by anyone who knows how to follow someone else's recommendations. Add eggs with sugar and beat well with a mixer. The remaining components are alternately introduced into the resulting mass, including quicklime soda. The resulting dough is poured into a mold at the bottom of which there are thin apple slices. Everything is gently leveled and baked at 180-190 ° C until cooked, which can be checked with a toothpick.
With apples and sour cream
This delicate and delicious pastry will surely appeal to all lovers of simple sweet cakes. Apples give it a pleasant acidity and a breathtaking aroma. To make it yourself, you will definitely need:
- 3 eggs.
- 3 ripe apples.
- 1 tsp dry soda.
- ½ tsp cinnamon powder.
- 1 cup of sugar, thick sour cream and flour.
- Kitchen salt.
Salted eggs are intensively treated with a mixer, gradually adding granulated sugar. Sour cream, soda, cinnamon and flour are alternately introduced into the resulting lush mass. Completely prepared dough is intensively mixed and laid out in a high refractory dish. All this is made out with apple slices and baked at a temperature of 160-180 ° C for no longer than an hour.
With apples and kefir
Those who have found the remains of unused sour-milk drink in the refrigerator can be recommended to make a simple sweet cake from it. Apples make it particularly juicy and very healthy. To bake it yourself at home, you will definitely need:
- 2 eggs.
- 3 ripe apples.
- 50 ml of deodorized oil.
- 2 cups baking flour.
- 1 tsp dry baking soda.
- 1 glass of sugar and kefir.
The eggs are supplemented with granulated sugar and beat until lush. After that, kefir, vegetable oil, soda and flour are added to them alternately. The resulting dough is leveled on the bottom of a high heat-resistant form, covered with thin apple slices and baked at 170-180 ° C for forty minutes.
Sweet Pumpkin Pie Recipe
A simple recipe for tasty and healthy pastries will be an excellent find for housewives, whose families are vegetarian. To repeat it yourself at home, you will definitely need:
- 310 g dry semolina.
- 330 g of grated pumpkin pulp.
- 110 g of fine white sugar.
- 260 ml of soda.
- 1 sachet of baking powder.
- 1/3 tsp dry baking soda.
- Zest and lemon juice.
Grated pumpkin pulp is complemented with soda. Citrus zest, lemon juice, soda and sugar are alternately introduced into the resulting mass. All this is mixed with a baking powder and semolina, and after half an hour it is transferred to a high refractory dish and baked at 180 ° C until fully cooked, to check which use a conventional toothpick.
With carrots and kefir
This bright, satisfying and budget cake has a rich orange tint and a characteristic refreshing taste. To cook this healthy and economical pastry yourself, you will need:
- 150 g of milk margarine.
- 2 eggs.
- 2 tsp baking powder.
- 2 glasses of shabby carrots.
- 1 cup flour, semolina, sugar and kefir.
- Vanillin.
First, pour the cereal with a sour-milk drink and leave it to swell. After that, vanillin and eggs beaten with sugar are added to it. All this is mixed with grated carrots, flour, baking powder and molten margarine, and then they are leveled on the bottom of a high refractory form and baked at 200 ° C until cooked, for which an ordinary toothpick is quite suitable.
With carrots and oatmeal
Baking made using the technology discussed below is not only beautiful and tasty, but also useful. It contains nuts, dried fruits, oatmeal and milk. Therefore, it can be safely included in the menu of little lovers of sweets. To cook it yourself, you will definitely need:
- 2 large juicy carrots.
- 200 g of oatmeal.
- 500 ml of milk.
- 50 g of sugar, peeled nuts and raisins.
- 1.5 tsp. ginger, cinnamon and baking powder.
- Salt and vanillin.
Pre-peeled, washed and grated carrots are supplemented with ginger, and then filled with sweetened milk. All this is mixed with steamed raisins, vanilla, salt, baking powder, cinnamon and nuts. Not later than in a quarter of an hour, the infused dough is transferred to a high refractory dish and baked at 190 ° C until cooked, which can be easily checked with a toothpick.
With peaches and yogurt
This airy and incredibly fragrant cake, which has a pleasant moist texture, is somewhat reminiscent of apple charlotte. To bake it yourself for yourself and your household, you will definitely need:
- 140 g of peach yogurt.
- 1 cup white sugar.
- 1.5 cups of baking flour.
- 2 large ripe peaches.
- ½ pack of oil.
- 1/3 tsp. baking powder and soda.
- Vanillin.
Slightly melted butter is beaten with sugar, and then supplemented with yogurt and re-processed with a mixer. At the next stage, the resulting sweet mass is mixed with soda, baking powder, vanilla, flour and slices of peaches. All this is carefully transferred to a high heat-resistant form and baked within 40-45 minutes at a temperature of 180 ° C.
With peaches and cottage cheese
This bright open cake is prepared on the basis of friable shortcrust pastry. Thin crispy cake, covered with the most delicate curd-fruit filling, is very reminiscent of the famous American pastries and will be a great addition to the mug of roasting tea. And anyone who can find it at hand can do it without problems:
- 200 g of high-grade baking flour.
- 100 g of fine white sugar.
- 1 egg
- ½ pack of butter.
- Vanillin, baking powder and salt.
To prepare the filler, you will definitely need:
- 500 g of soft cottage cheese.
- 200 g of thick fresh sour cream.
- 2 eggs.
- 6 fresh peaches.
- 2 tbsp. l potato starch.
- 2/3 cups icing sugar.
- Vanillin.
The first thing to do is oil. Half an hour before the intended start of the process, it is removed from the refrigerator and left on the table. The thawed product is ground with vanilla, salt, egg and sugar, and then mixed with flour and distributed over the bottom of a high round shape. The resulting cake is evenly coated with a filling made from cottage cheese, sour cream, powdered sugar, vanillin and starch. Everything is carefully leveled and covered with peach slices. Bake one of the simplest sweet cakes in the oven, heated to 180-200 ° C. Before serving, it is necessarily cooled and only then cut into portions.