Uzbek food has always been distinguished by fatty, hearty and delicious dishes. That is why she has many fans in our country.
It is worth noting that during the preparation of any Uzbek dish, the cook must comply with all the requirements specified in the recipe. After all, the culinary instructions in this country very often resemble competent reviews of a specialist who knows absolutely all the subtleties of creating the chosen lunch.
Uzbek cake: recipe
Essential Ingredients for Yeast Dough:
- active yeast - 30 grams;
- drinking water - two hundred milliliters;
- fresh milk - two hundred milliliters;
- sesame seeds - ten grams;
- chicken egg - for spreading tortillas;
- vegetable oil - six full spoons;
- wheat or rye flour - four faceted glasses;
- iodized salt - ½ dessert spoon.
Uzbek cake: dough kneading recipe
To prepare such a base, you need to take a large enameled or plastic bowl. Thus, four faceted glasses of wheat or rye flour should be sifted into the dishes, add active yeast and iodized salt to it. All the ingredients must be mixed, and then gradually pour into them two large tablespoons of vegetable oil, two hundred milliliters of drinking water and milk.
It is worth noting that kneading the dough should be about ten to fifteen minutes. Then it is required to put it in the dishes, cover with a clean towel and put in a warm room for exactly one hour.
After the base for the cakes swells, it is necessary to add two more large spoons of vegetable oil to it, knead again, divide into two halves and keep warm for another thirty minutes.
Uzbek cake: a recipe for making flour products. Dish formation
After time, both halves of the base are required to be rolled into a dense sausage, cut into identical pieces, from which later it is necessary to mold the cakes. To do this, you need to take the base, roll the ball out of it and slightly flatten it with your hand. If the dough sticks to the palms at this moment, then they can be slightly moistened in sunflower oil. Thus, several blanks with a diameter of up to fifteen centimeters should be obtained.
Uzbek cake: a recipe for a delicious flour product. Heat treatment
All made cakes should be pierced beautifully with a fork, covered with a beaten chicken egg, sprinkled with sesame seeds, and then put on a greased leaf. At the same time, you should turn on the oven, and while it is heating up, wait until the semi-finished products rise again and take a magnificent shape. After this, the cakes should be put in the oven and baked until cooked for about twenty to thirty minutes.
Proper serving
With strict observance of all the above steps, you will definitely get tasty and satisfying oriental food. Uzbek tortilla is usually served at the table instead of the usual bread. It can be used as a bite with the main hot dish, or as a dessert. However, this requires additional tea, jam or honey or other sweets.