French chicken in the oven: recipes

Tender chicken in French - a representative of the culinary traditions of the European state. The juiciness of meat gently harmonizes with the spicy aromas of fragrant spices, the textures of the ingredients intertwine with each other, forming a magical extravaganza of tastes.

A nutritious treat often acts as the main decoration of the table. French chicken fits perfectly into the festive evening concept. Malleable meat is combined with a rich variety of side dishes, potatoes and vegetables.

La Bresse Gauloise - Charming Layers

What do snow-white French chickens look like? A photo and a brief description of the breed of fleshy birds will help to understand the ignorant in this matter. The appearance of the birds resembles the flag of a historic homeland. Blue legs turn into a white body, a neat head is decorated with a red comb.

The peculiarity of taste is the absolute tenderness of supple meat, a pleasant milky aftertaste. Farmers fatten bird offspring with cereals with the addition of vegetables and vitamin elements. As a rule, they cook such chicken in French with potatoes in the oven.

French culinary grace

A brownish crust, an unobtrusive sourness of a lemon aftertaste ... All this combines meat prepared by resourceful chefs. Serve chicken in French with pasta, boiled rice or potatoes with herbs.

Products Used:

• 1 chicken (about 1.5 kg);
• 5 stems of rosemary;
• 5-6 cloves of garlic;
• 210 ml of olive oil;
• 280 g of cherry tomatoes;
• 110 g of lemon peel.

Cooking Processes:

1. Wash the rosemary, chop finely and mix with lemon zest, olive oil and spices.
2. Lubricate the surface of the chicken with the resulting marinade, stuff with the rest of the sauce, a clove of garlic and sprigs of rosemary.
3. Tie the neck and legs together with culinary thread.
4. Place the chicken in a grill pan greased with the remaining oil.
5. Bake at 180 ° C for 55-65 minutes.

Some chefs cook a malleable bird with neat halves of red-skinned tomatoes. For an ideal result, temporary resources, readiness for gastronomic experiments are needed.

French chicken in the oven. Gallic Culinary Recipe

Fried chicken, or roulette, as the French say, is the main product on the tables of European families. Harmoniously combined with potatoes, fresh summer vegetables, cereals.

Products Used:

• 1 chicken;
• 60 g butter;
• 2-3 branches of thyme;
• 2 cloves of garlic;
• 1-2 sprigs of rosemary;
• 1 lemon cut into quarters.

Cooking Processes:

1. Rinse and remove the giblets from the inside of the chicken, thoroughly dry the flesh, patting it with dry paper towels.
2. Place two lemon quarters inside the chicken cavity, along with garlic and fresh herbs.
3. Use the kitchen thread to tie two chicken together to keep the cavity closed.
4. Preheat the oven to 175 ° C, place the meat there, pre-lubricating the flesh of the birds with melted butter.
5. Bake chicken for 50-60 minutes.
6. After an hour, remove the chicken from the oven and grease the surface with the remaining oil.
7. Put the chicken back in the oven, bake at a temperature of 70 ° C for an additional 45-50 minutes.

This French recipe has been used for many years by chefs of all nationalities. Before serving, leave the finished dish for 8-12 minutes to cool, soak in juices.

Aesthetics of cookbooks. Appetizing meat in red wine

The soft chicken fillet in French will sparkle with new colors with the addition of a small amount of red wine. An alcoholic drink interestingly sets off the natural taste of tender meat, adds spicy accents.

Products Used:

• 1 chicken;
• 3 cloves of garlic;
• 3 carrots;
• 250 g shallots;
• 210 g of mushrooms;
• 50 g smoked bacon;
• 375 ml of red wine;
• 90 ml of oil.

Cooking Processes:

1. Wash the chicken, dry and divide into 8-12 parts.
2. Peel shallots, garlic, carrots and mushrooms.
3. Cut the ingredients into small slices.
4. Heat 2 tablespoons of oil in a pan.
5. Fry the chicken slices, add shallots and bacon.
6. Pour the wine and bring to a boil.
7. Cover, simmer for 45-50 minutes.
8. Half an hour before the dish is fully cooked, add mushrooms and carrots.

A fragrant bouquet of spices will make the chicken gastronomically unique in French, add new flavors, spicy flavors. Harmonious duets of spices create rosemary, parsley, sage, marjoram.

Delicate poultry in spicy aromas of alcohol

Transfer the luxurious smells of haute cuisine to your hometown, delight guests and households with a delicate combination of ingredients, nutritious main course. Fragrant smells and soft textures of the appetizing “Frenchwoman” create the standard of the restaurant menu.

Products Used:

• 1 chicken;
• 750 g of potatoes;
• 30 g of provence herbs.

Cooking Processes:

1. Rinse the chicken, rub with salt and aromatic spices.
2. Peel the potatoes, wash, cut into slices and lay on the baking sheet to the meat.
3. Bake in the oven for 50-60 minutes at 200 ° C until crisp.

The taste of fragrant chicken in French with potatoes in the oven will be better if you add a few tomatoes in the baking process. Juice of juicy tomatoes gives the dish a rich taste.

The highlight of the program: French chicken. Recipe with photo

Chicken cooked according to this recipe is often the signature dish of luxury restaurants. Create your own analogue of a luxury treat at home.

Products Used:

• 4 chicken breasts;
• 3 eggs;
• 210 g universal flour;
• 130 ml of white wine;
• 110 ml of broth;
• 90 ml of lemon juice;
• 80 ml of oil.

Cooking Processes:

1. Heat the olive oil in a large skillet set over medium heat.
2. Mix flour with spices. Submerge the chicken breasts in the flour mixture, making sure that all the meat is covered.
3. Beat the eggs, grease the chicken fillet.
4. Place the cooked chicken in the heated oil and fry the chicken breasts for 2-3 minutes on each side.
5. Wrap the fillet with foil to keep warm.
6. In another container, mix the liquid ingredients, boil.
7. Strain the sauce through a fine sieve and pour into a clean frying pan.
8. Heat the meat in a mixture of flavoring dressing, season with fragrant mixtures.

Soft meat can be part of a sandwich or diet salad. It is not necessary to fry the fillet in a pan. French baked chicken in the oven for 15-25 minutes at a temperature of 200 ° C.

Another culinary variation of classic treats

To cook this French variation of chicken, season the meat on both sides with salt and pepper before dipping it into the flour and egg. When preparing the sauce, add a teaspoon of corn starch to slightly thicken the aromatic dressing.

Products Used:

• 6 chicken breasts;
• 6 eggs;
• 2 lemons;
• 230 g of universal flour;
• 110 g of butter.

Cooking process:

1. Beat eggs gently, in a separate bowl, mix flour with spices.
2. Melt the butter in a deep fat fryer, dip the pieces of meat in the egg mixture, then in the flour.
3. Place the meat in a deep fat fryer and fry until golden brown on both sides.
4. Spread lemon slices around the chicken, wrap in foil.
5. For 15-25 minutes, place in an oven preheated to 120 ° C.

Start cooking French chicken sauce. The recipe for a flavorful addition to a hearty meal is not complicated by the process, but it will radically change the natural tastes of roasted meat.

Lemon and wine dressing from professionals

French-made chicken in the oven will sparkle with new colors if you correctly add the ingredients for the sauce. Culinary classics - a spicy mixture of dry wine and citrus sour lemon.

Products Used:

• 320 ml of white wine;
• 110 ml of olive oil;
• 30 ml of broth.

Cooking process:

1. Add an alcoholic drink, oil, and lemon juice to the pan.
2. Add to this the chicken stock (1 tablespoon of chicken stock and ½ cup of water) to make the taste richer.

Fragrant wine and lemon sauce will make the taste of French-baked chicken in the oven more interesting. The recipe can be improved with aromatic spice kits. Provencal herbs will reveal the gastronomic potential of goodies.