Do you know how to cook chum salmon steaks deliciously? If not, this article will be your lifesaver. It contains various recipes - for the grill, oven, slow cooker and pan. Choose any of them and start creating a real culinary masterpiece.
Picnic option
Are you planning to go out with friends or relatives? Then this recipe will certainly suit you. Now we will tell you how to cook chum salmon steak. Grilled.
Essential Ingredients:
- half a lemon;
- large onion;
- chum salmon steaks - 4 pcs. (more is possible);
- greens;
- favorite spices for fish dishes;
- 3 tbsp. l refined oil.
The practical part:
- How to cook grilled chum salmon steak? First you need to wash and dry the fish slices. Then send them to the bowl.
- Greens should be washed under running water and chopped with a knife.
- Peel the onion. Grind the pulp (preferably in circles).
- Sprinkle steaks on top with chopped herbs and onions. Mix the ingredients. Pour the right amount of oil. Solim. Sprinkle the fish on top of the juice squeezed from half a lemon. Add the spices. Mix again. We remove the steaks in a cool place. They must be marinated for at least 30-40 minutes.
- The next step is to lay the steaks on the grill. You need to preheat the coals in the grill. Fry our fish on both sides. We shift the finished dish from the grate to a large plate. Fresh vegetables and herbs are a great addition to chum salmon steaks. You can also cook a side dish - boil rice or bake whole potatoes.
How to cook chum salmon steak in the oven
Grocery set :
- dry marinade - 1 sachet;
- medium carrot;
- 300 g cherry tomato;
- 4 chum salmon steaks;
- onion - 1 pc.
Cooking:
- To begin with, let's deal with dry marinade. Pour the contents of the bag into a bowl. Pour 4 tablespoons of water and 2 tablespoons of olive oil. Mix.
- Steaks are placed in the previously obtained marinade. Turn the pieces over several times so that the fish is saturated on all sides.
- We get a baking sheet. We generously coat it with oil. This will avoid sticking vegetables and fish. We spread the cherry tomatoes in the center of the pan, on both sides of them should be steaks. Sprinkle all this with chopped vegetables - onions and carrots.
- We send the baking sheet with the contents to the preheated oven. At 200 ° C, the dish will be baked for about 30-35 minutes. Turn off the fire, but do not rush to pull out steaks with vegetables. Let them still be swept for 10 minutes. We wish you all bon appetit!
Multicooker Recipe
Product List :
- sausage (half-smoked) cheese - 30 g;
- a small carrot;
- 2 chum salmon steaks;
- 15 ml of lemon juice;
- spices for fish;
- greens (optional).
Cooking Instructions
We spread the necessary ingredients on the table. How to cook chum salmon steak in a slow cooker? Nothing complicated here. The main thing is to follow the instructions below.
Step number 1. Spray steaks with juice squeezed from lemon. Sprinkle with spices (on both sides). Solim. Leave the fish for 1 hour.
Step number 2. Pour 900 ml of warm water into the bowl. We install a special tier for steaming. You can not lubricate it with oil. Spread the pieces of fish.
Step number 3. Grated peeled carrots with large holes. Sprinkle steaks with it. Salt, if necessary.
Step number 4. We grind sausage cheese (slightly frozen) on a grater using a nozzle with small holes. What's next? Sprinkle with fish cheese.
Step number 5. We start the "Steam cooking" mode. Recommended time is 20 minutes. As soon as the appropriate beep sounds, sprinkle the steaks with chopped dill. Serving fish is best done hot. It turns out fragrant, juicy and incredibly tasty.
How to cook chum salmon steak in a pan
Ingredients
- 3 cloves of garlic;
- 2 tbsp. l soy sauce and olive oil;
- spices for fish;
- steaks - 4 pcs.;
- ½ lemon;
- breadcrumbs for breading.
Cooking:
- Pieces of fish are put in a bowl. We add soy sauce, lemon juice, chopped garlic and a little olive oil there. Solim. Sprinkle with spices. Mix it all up. Leave for half an hour.
- How to cook chum salmon steak in a pan? First you need to roll the slices in breadcrumbs. Then put the fish pieces in a preheated pan. Fry using oil for about 5 minutes on each side. If a golden crust appeared on the steaks, then you did everything right. This dish can be complemented with baked potatoes.
Finally
We talked about how to cook chum steak in different ways. In any case, it turns out a hearty and aromatic dish that will appeal to all family members.