Cooked dishes should be not only tasty and beautiful, but also healthy. To do this, take foods rich in nutrients and vitamins. These include the liver. Pork liver in a slow cooker is prepared simply. It turns out tender and juicy. This dish can be not only everyday, but also festive.
Simple and delicious
To cook pork liver in a slow cooker, you will need a kilogram of offal, two onions, olive oil (2 large spoons), bay leaf, marjoram, peppercorns, paprika, salt and oregano. Spices are used depending on personal preferences. We start with the preparation of the liver. It must be washed and cut off all the films from it. It is also recommended to soak it in milk so that the pork liver in the slow cooker is especially tender. Then cut the offal into identical pieces. Peel the onion and cut into rings. Pour olive oil into the slow cooker and put the prepared pork liver in it. There we add onions, salt, spices and mix everything. Extinguishing requires one hour or more. No need to add water. The pork liver in the Redmond multicooker is very good .
Soy Sauce Stew
A little soy sauce will give the offal a more delicate texture and light aroma. For cooking, you need to take 500 grams of pork liver, one egg, two large spoons of soy sauce, vegetable oil and spices to taste. Before you cook pork liver in a slow cooker, you need to process it. We remove all films and veins. Then cut it into small pieces. Add the egg, salt and all spices to the liver. Then we mix this mass well. Pour vegetable oil into the multicooker. To begin with, set the “frying” mode and prepare the liver until it is browned on all sides. You can also use an ordinary frying pan for this. Then add soy sauce to the multicooker bowl and set the heating mode for 1 hour. It turns out tender pork liver in a slow cooker. Recipes may differ in the presence of some spices, but the main product should only be of good quality. As a side dish, you can choose boiled rice or potatoes.
Braised liver and delicious gravy
Gravy, which is obtained during the preparation of this dish, gives it a particularly delicate taste. Pork liver in a slow cooker is easy to prepare. To do this, you need to take a kilogram of offal, one head of onion, a large spoonful of sunflower oil, a glass of good sour cream, salt, lemon white pepper and 1.5 cups (which comes with the slow cooker) of water. We prepare an offal, removing all unnecessary. Then we cut the pork liver into equal pieces of not very large size. Pour vegetable oil into the multicooker bowl and spread the chopped onion with liver. For 15 minutes, set the "Baking" mode and fry each piece from all sides. Separately, mix sour cream with water until a homogeneous consistency. Pork liver is poured with this mixture in a slow cooker and the extinguishing mode is set for one hour. Add salt and pepper a few minutes before cooking. Thanks to this, the liver will be more tender. After 5 minutes, the dish can be taken out and served. The delicate texture of this offal goes well with any side dish and vegetables.
Liver goulash in a multicooker
Goulash is a very popular dish not only in its historical homeland. There are many options for its preparation using various ingredients. But the basis is always the classic recipe. For cooking, you will need 700 grams of pork liver, two onions, salt, vegetable oil (4 large spoons), two spoons of high-quality sour cream, any spices, bay leaf, three large spoons of tomato paste, a spoon of flour and 4 cups that are included in the multicooker’s package, water . We start with the preparation of the liver. The more thoroughly it is freed from all kinds of veins and films, the more tender the dish will turn out. Then we wash it in cold water. They also recommend soaking the liver for a while in milk to make it softer. Cut the offal into medium-sized pieces, but not large. Peel and chop the onion as small as possible. Pour vegetable oil into the multicooker bowl, set the baking mode and spread the liver pieces. It is necessary to fry them on each side. Also add onions. This process takes about 10 minutes. Then add flour to the liver. Next, pour hot boiled water into the multicooker and mix well so that there are no lumps left. After that, put the tomato paste, sour cream, spices and salt. Set the quenching mode for 1.5 hours and cook by closing the lid. The recipe is not very complicated, and the result is excellent. The preparation process also does not take much time.
Afterword
A slow cooker saves personal time and facilitates the work of cooks. All the recipes presented are suitable not only for the preparation of pork liver. You can use beef and chicken offal.