The roast goose can be the main dish of any dinner party. The easiest way to cook a bird is in the oven. You only need to take care of the ingredients and pre-marinate the carcass. The oven will do the rest for you. While preparing a hearty dish, designed for an impressive company, you can cut the ingredients for salads.
Roasted goose in the oven in the sleeve: recipe with apples
A few words about the selection of carcasses. Of course, it is tempting to buy a huge bird. In this case, your guests will definitely not leave the party hungry. However, the older the goose and the larger the carcass, the stiffer the meat. Therefore, it is better to choose a goose of medium size. If you purchase meat from a farmer, make sure that the carcass is completely gutted and plucked. In this case, before cooking, you will only need to rinse the meat. Unnecessary manipulations are useless to us.
Roasted goose in the oven with apples bakes simply, you just need to take the following ingredients:
- Goose carcass - 3 kilograms.
- Green apples - 3 pieces.
- Onions - 1 piece.
- Head of garlic.
- Medium-sized carrots - 1 piece.
- One and a half lemon.
You will also need the usual spices for meat, black pepper, leaves of bay leaves and, of course, salt. If you have never cooked this dish before, do not worry. A roast goose in a sleeve is a win-win option that cannot be ruined.
Process preparation
Even if you take the juice of two lemons, this will not be a big deal. Thus, the meat will turn out even more tender and pleasant to taste. After the carcass dries a little, rub it with spices and salt both inside and out. For piquancy, this mixture can be supplemented with chopped half of the head of garlic. Now cut the vegetables. Grind onions, carrots and garlic residues using a knife in any way. Mix the chopped vegetables, and make punctures in the skin of the goose carcass.
The resulting holes must be stuffed with vegetables. Fried goose with apples can not do without lemon juice. Abundantly water the carcass. Make sure that the droplets of juice must penetrate into the cuts. Otherwise, the meat may turn out to be slightly fresh. Of course, before sending it to the oven, it is necessary that the carcass is completely saturated with spices. Therefore, send it to the refrigerator for at least three hours. And before sending it to the oven, it is necessary to fill the insides of the bird with halves of apples.
Baking process
While the oven is warming up, take a baking sleeve and carefully pack the goose. Do not forget to add four bay leaves inside. To prevent the bag from inflating during cooking, make three small cuts on top. Place the stuffed and packaged carcass on a baking sheet and place in the oven. The baking temperature is 200 degrees, the total cooking time is 1 hour 30 minutes. If it seems to you that your carcass is too big, increase the time spent in the oven to two hours. Do not forget that the roast goose should be rosy. Therefore, 15 minutes before turning off the oven, remove the baking tray with the carcass and cut the bag. This time is enough for a golden crisp to form.
Serving
Lay the carcass on a beautiful dish, remove the baked apples from the insides. These slices will go to the decoration. Serving a meal to the table is recommended as a whole, so as not to spoil the aesthetic perception. If you don’t know how to carve a roast goose, we will give you some small recommendations. You need to start with your feet. First cut off the leg completely, then divide it along the joint. Also act with the second limb. After that, it will be easier for you to cope with the breast.
Goose with honey and mustard
Fried goose is a very popular dish. You can cook it in different variations. The day before the party you can do the following manipulation. Prepare a small carcass of the bird, rinse it and dry it slightly. In several places (the more often, the better) pierce the carcass with toothpicks. This is necessary for the complete absorption of the marinade. You will also need the following spices:
- Liquid mustard - 2 tablespoons.
- Honey - 2 tablespoons.
- Ground black pepper.
- Garlic - 1 head.
- Salt.
Combine salt, crushed garlic and pepper. Rub the inside and the surface of the goose with this mixture. Leave the bird to soak at room temperature for half an hour. When the time runs out, mix honey and mustard and rub the surface of the carcass with this mixture. It remains to wrap the goose in cling film and put in the refrigerator for a day. The next day, preheat the oven to 220 degrees, pack the goose in the sleeve and send to the baking sheet. The total cooking time is 2 hours. To prevent the goose from being dry, lower the temperature of the oven by 20 degrees every half hour after the start of baking. As you can see, this is a very simple recipe for a roast goose.
With apples and oranges
If you want delights, prepare a dish stuffed with slices of apples and oranges. To do this, you will need the following products:
- Gutted goose - 5 kg carcass.
- Oranges - 2 or more.
- Green apples - 4 or more.
- A mixture of mustard and honey.
- Salt.
- Ground red pepper.
In fact, the amount of fruit will depend on the size of the carcass. Slice oranges and apples into slices and completely fill the goose with them. This option does not require prior pickling. However, the total cooking time is doubled. After you smear the skin of the poultry stuffed with fruit and spices and salt, you can pack it in a sleeve and send it to the oven preheated to 200 degrees.
Roasted goose will be fully cooked in four hours. Half an hour before being ready, remove the carcass from the oven, cut the sleeve and rub it with a mixture of honey and mustard. Then reduce the temperature and wait for the rosy bird to reach completely. A distinctive feature of this dish is a fragrant, crisp. Tip: in contrast to honey, oranges and apples, choose mustard of sharp varieties.
How to cook fried goose in a sleeve in pieces?
This dish option is suitable for a small company. Agree that it is not always possible to gather at a large family table, and you want to try your favorite dish. It is for such cases that our next recipe is designed for two to three people. To do this, you need to purchase only 1 kilogram of goose meat in the supermarket. Also for cooking you will need the following ingredients:
- Mayonnaise - 100-150 grams.
- Mustard and soy sauce (two tablespoons each).
- Vegetable oil - 100 grams.
- Salt, pepper or seasoning for poultry.
Do not forget about the sleeve. Baking goose meat in the sleeve will save the oven from excess greasy spray, and the hostess from painstaking work. Also prepared in this way, the dish has unsurpassed juiciness and a thick aroma.
Poultry preparation
Slice the goose immediately into portioned slices. We advise you to choose for cooking and legs, and breast. It will be better if you pickle slices per day. Some housewives dare to leave prepared meat for full saturation with marinade for two days. To begin with, portioned salt and pepper. You can grate with ordinary spices intended for cooking chicken. Then you need to mix together all the liquid ingredients (mayonnaise, soy sauce, mustard and vegetable oil). Coat the goose pieces thoroughly with the resulting composition. Put it in a small saucepan, close the lid and put it in the refrigerator. Remember that the right marinade is the basis for the success of the taste of the finished dish.
Cooking method
It seems there is nothing easier to cook than a goose roasted in the oven. The recipes presented in our article will be mastered even by novice cooks. Remove the meat from the refrigerator and fold the pieces in random order into the sleeve. Since our goose has already been cut, the total time spent in the oven will not exceed one hour. The oven must be preheated to 180 degrees. Tip: if you are sorry to part with the marinade, you can pour the leftovers into the pieces folded into the sleeve.
So the dish will turn out even more juicy. If you do not like the skin, you can remove it first. Fried goose prepared in this way is served with any side dish. You can eat this dish even cold. If you want to cook the bird for the future, just double the amount of ingredients. In this case, the meat dwell time in the oven should not be increased.
Roasted goose baked in foil in the oven
This recipe is suitable for those who have a very large goose carcass in the freezer for the holiday. It’s problematic to cook a goose in the sleeve. In this case, the edges of the carcass may burn too much, and the middle - not bake. However, in this situation there is a way out. Divide the carcass into four parts. This will make your life easier. Immediately you can make small cuts under the skin in the area of the ribs and fill them with chopped garlic. This way you neutralize the smell of game. The large goose has too stiff meat, therefore, together with garlic, you can fill the slots with goose fat. You will also need:
- Potatoes - 4 medium pieces.
- Two green apples.
- To taste dried apricots and prunes.
- Foil for baking.
- Salt.
First put the pieces of goose on a baking sheet lined with foil with the skin down. Wrap the foil and place the pan in the preheated oven for an hour and a half. However, the willingness of meat can be determined with a skewer. By the time the game is almost there, you will need to peel the potatoes and cut them into slices. Cut the apples in half and remove the core. If you have a large baking sheet, you can increase the number of additional ingredients. Small apples can be baked whole. Do not forget to slightly salt the potatoes. Place the oven in the pan for another half hour. Roasted goose (photo provided as a visual illustration) is served to the table in portions.
Kabardian goose
For a less formal occasion, you can cook the goose in a pan without a handle. Here is a recipe that does not require a large number of ingredients. Rinse the carcass and cut into pieces. Put the meat in a pan and pour water. Then, cook the goose until half cooked. Next, a frying pan enters the foreground. Fry the pieces in a mixture of vegetable oil and goose fat. Here is the complete list of ingredients:
- Goose is small in size.
- Tomato paste - 150 grams.
- Onions - 3 pieces.
- Fat for frying - 200 ml.
- Salt to taste.
Salt the meat pieces on both sides and put in a preheated pan. Finely chop the onion, send to the pan. Then add the tomato paste. Place the pan in the preheated oven. Readiness is determined visually.
Roast
Fried goose in a pan also turns out to be very tasty. For cooking you will need the following products:
- Goose legs and wings - 600 grams.
- Two medium carrots.
- Turnip onion - two pieces.
- Allspice peas - to taste,
- A mixture of ground spices.
- 1 liter of broth,
- Potato - 1 kilogram.
- Basil.
- Greens.
- Bay leaf.
- Salt.
The pan must be greased with a small amount of vegetable oil or goose fat. If there is no time to prepare the broth, you can add water.
Cooking Method
Slice the goose into portions, grate with spices and salt. Leave at room temperature for half an hour. Then fry the meat until golden brown in a pan. Now take the gooseberry and send bay leaf and allspice to the bottom. Cut the carrots in quarters and onions in half rings. We also put vegetables in the goose bowl. Then go rosy pieces of meat. It remains to pour the salted broth. As we agreed, water can be used for these purposes. If you have time, pre-boil the goose back. Use the resulting broth for the roast.
Diced potatoes should completely cover the pieces of meat. But the broth should not completely hide the potatoes. Decorate all this grandeur with basil from above. And in this case, we again can not do without an oven. We send the filled gooseneck to the oven, preheated to 190 degrees, for one hour. For another 20 minutes, allow the dish to simmer at a moderate temperature. Garnish with greens when serving.
Enjoy your meal!