What makes the taste of pizza more original and unique? First of all, sauce. There are plenty of ways to cook it. Among the most popular are garlic, creamy, classic and cheesy. Each pizza needs its own dressing. For example, cream sauce is best suited for a dish stuffed with sausages, vegetables or fish, cheese - for mushrooms. As for the classic, it is universal. This dressing is suitable for any dish of Italian cuisine. Red tomato paste pizza sauce is very simple to prepare. It can be used for dishes with any filling. Consider several ways to cook it.
Classic sauce
To make a classic tomato paste sauce for pizza, you will need:
- 1 kilogram of tomato paste.
- 100 milliliters of water.
- A teaspoon of salt.
- A tablespoon of granulated sugar.
- A teaspoon of oregano.
- A pinch of black pepper.
- 50 grams of vegetable oil. You can use sunflower or olive.
Cooking process
How to make tomato paste pizza sauce? In fact, the recipe for this dressing is very simple. To begin with, in a saucepan, preferably enameled, you need to pour tomato paste and water. Oregano, vegetable oil, salt, granulated sugar should also be added here. All components must be mixed. After that, the container must be placed on fire and bring its contents to a boil and cook for another five minutes.
That's all. Tomato paste pizza sauce is ready. It’s worth trying a dressing while it’s still warm. If it tastes acidic, then it is worth adding sugar, and if fresh - salt. Ideally, such a dressing should be prepared from tomato juice, which is usually seasoned with all kinds of spices. Then the sauce is more piquant.
With garlic and basil
There is another recipe for making tomato paste dressing. It can also be used for various dishes. What do you need to make tomato paste pizza sauce ? The recipe consists of such components as:
- A bunch of fresh basil.
- Seven tablespoons of olive oil.
- Tomato Paste You can use fresh or canned tomatoes.
- 3 cloves of garlic.
- Salt.
- A pinch of black pepper.
Cooking steps
If you use fresh tomatoes for cooking, then they should be grated, and canned tomatoes are ground into porridge. Garlic must be peeled and finely chopped. Basil also needs to be chopped by tearing it into large pieces with your hands.
Now you need to heat the pan, pour olive oil into it and put the garlic. After a couple of seconds, chopped basil should also be poured here. All must be stewed for a minute over low heat. After this, you need to pour tomato paste into the pan. Stew the composition for some more time. It remains to add spices and salt to the dressing. After a few minutes, the tomato paste sauce for pizza needs to be removed from the fire and grated through a strainer. After this, refueling must be stewed for 10 minutes.
Italian tomato paste pizza sauce
How to cook tomato pasta pizza sauces? A recipe with a photo allows you to easily and quickly prepare a delicious dressing. To make Italian sauce you will need:
- 10 tomatoes.
- A pinch of marjoram.
- A teaspoon of dry white wine. If necessary, replace with lemon juice.
- A pinch of basil.
- 4 pinches of oregano.
- 2 teaspoons of tomato paste.
- Salt.
How to cook
This is a delicious pizza sauce. It is often used to make pasta. For starters, it’s worth preparing the tomatoes. From them you need to remove the skin. In order for the procedure to go without problems, it is necessary to dip the tomatoes in boiling water for 40 seconds, and then take them out and make a cross-shaped incision. This will make it easy to remove the peel from the tomato.
Tomatoes prepared in this way should be cut and then transferred to a refractory container of suitable sizes. Stew chopped tomatoes on medium heat. During cooking, all liquid should evaporate. 10 minutes after the start of the quenching, spices and salt should be added to the mass.
The finished composition must be passed through a sieve. In this case, it is better not to use a blender, since the sauce contains seeds and small pieces of skin. They need to be removed from the gas station.
After that, add tomato paste and white wine to the sauce, preferably dry. This will make the dressing more piquant and give it an extraordinary taste.
Pink sauce
This pizza sauce is prepared with tomato paste and mayonnaise. This is the most common fueling. After all, it is prepared quite quickly and at no particular cost. So, for cooking you will need:
- 3 tablespoons of fresh cream.
- 150 grams of mayonnaise.
- 100 grams of tomato paste.
- Salt.
- Black pepper.
- Lemon juice.
Cooking Pink Sauce
This dressing allows you to diversify the classic version of pizza. The components in the composition can be changed, but the main ones should still be left unchanged. To prepare the simplest sauce for an Italian dish, pour cream, mayonnaise, tomato paste into a deep container, and add salt and spices. All components must be mixed well so that the composition is homogeneous. That's all. Pizza sauce of tomato paste, cream and mayonnaise is ready. It remains to apply it to the base of the test.
Wine sauce
Many people know that wine can be consumed not only in its pure form, but also added to various dishes. This drink goes well with meat and chicken. But wine is often used to make all kinds of sauces. Consider one of the options. To prepare such a pizza dressing, you will need:
- 800 grams of tomato paste.
- 100 milliliters of dry wine, preferably red.
- Celery - 20 grams.
- Onions - 60 grams.
- Meat broth - 250 milliliters.
- A few peas of black pepper.
- Red ground pepper.
- Nutmeg.
- Cloves.
- Parsley.
Let's move on to the next step.
Cooking Wine Sauce
To prepare such a pizza sauce of tomato paste and wine, you should prepare meat broth in advance. You can cook it on the bone or from a piece of meat. The broth should turn out not greasy and light.
After that, you can cut celery, onions and parsley into small pieces. All this must be poured into the prepared broths and add black pepper and wine. You need to stew the sauce under the lid until its volume decreases by 2/3.
After that, pour tomato paste into the dressing, add nutmeg and cook for another 20 minutes. At the end of cooking, add salt and red pepper. The pizza sauce is almost ready. it remains to strain it. This will remove large pieces of vegetables. It is better to filter the dressing through a sieve. That's all the delicious sauce of tomato paste, wine and vegetables is ready. This dressing option is ideal for meat dishes. It can also be used for vegetable pizza.