A nourishing, tasty and nutritious dish will turn out if it includes meat with mushrooms. The recipe is simple. A novice cook will cope with it. We offer several options for baking meat with mushrooms.
Recipe: Meat Baked with Mushrooms and Cheese
Use the products from the following list:
- 500-700 grams of pulp (pork, lamb, even chicken can be used);
- 500 grams of fresh or frozen mushrooms (champignons or any other varieties);
- several heads of onions;
- about 200-250 grams of mayonnaise;
- a piece (about 200-250 grams) of cheese;
- salt, spices, sunflower oil and herbs.
Cooking meat with mushrooms
A recipe with a photo allows you to see how the finished dish will look. You can change the proportions or add additional ingredients. Begin cooking with meat preparation. Rinse it if necessary. Lightly soak moisture with a tissue. Cut across the fibers as if you were cooking chops. With the help of a kitchen hammer, beat off the pieces a little. Due to this, the meat will be softer and juicier. Pepper, salt and sprinkle the slices with spices. You can leave the meat for a while, so that it is infused and saturated with the aromas of seasonings. Put the pieces on a greased baking sheet. Now make a coat for the meat. Defrost frozen mushrooms . For speed, you can put them in the microwave. If using fresh, cut immediately into slices. Fry the mushrooms in a frying pan with oil (for a special aroma and taste, you can add a piece of butter to them). Before the end of the roasting, salt, pepper and cover with chopped herbs. Take different herbs: basil, dill, parsley. Their aroma will give the dish a special taste. Put the mushrooms on pieces of meat, smooth the layer. Cut the onion into rings and put on top. You can fry it in oil and only then put it on mushrooms. Make the next layer of mayonnaise. Sprinkle grated cheese on top. Now it remains to bake the meat with mushrooms. The recipe is designed for an oven with a temperature of 200 degrees. The approximate time is 35-40 minutes. Put the prepared pieces from the baking sheet on a common dish, sprinkle with herbs and serve. This recipe is traditionally called "French meat."
Recipe: mushrooms with meat and potatoes in a slow cooker
Tasty and simple roast cook in a slow cooker. To do this, you will need:
- a piece of meat (pork) weighing about 500 grams;
- fresh or frozen mushrooms (porcini, champignons) - 300 grams;
- onions and carrots - 1 pc.;
- sunflower oil;
- potatoes - 5-6 large tubers;
- salt, spices and plain water (1-2 multi-glasses).
So, cook the meat with mushrooms. We begin to implement the recipe with the preparation of mushrooms. You can use any grades. The most fragrant and delicious will, of course, be white. But if you don’t have them at your disposal, then ordinary mushrooms from the store will do. Fresh mushrooms can be cut immediately, frozen - thawed (use a microwave). Pour some oil into the multicooker bowl. Install the Baking program. While the oil is warming up, chop the onions and carrots. Do not forget about meat. Rinse a piece if necessary. Cut into small cubes. Once the oil has warmed up, throw the meat into it. Sauté. Add mushrooms to the meat. They will be grilled for 10 minutes. After that, put the prepared carrots and onions. Hold for another 10 minutes. While everything is fried, peel the potatoes and cut them into cubes. Salt and sprinkle with spices. In the meat with mushrooms also put salt and any seasonings suitable for pork. Change the multicooker mode to “Extinguishing”. Throw potatoes, pour in two multi-glasses of water (you can also 3, then more gravy will turn out). Close the lid, set the time - about 2-2.5 hours. Wait. If you take fewer ingredients, the cooking time should be reduced to 1-1.5 hours. Due to long languishing, the potato is saturated with meat juice, it will become tender and crumbly, and pieces of meat - very soft. They will literally melt in your mouth. As soon as the timer counts the set time, take out the bowl, lay the dish on plates and sprinkle with herbs.