👨‍🎓 📧 👂🏿 Hot medicine: recipes and ingredients 🆓 🧗🏽 ❔

Hot Lecho is a simple and tasty appetizer that will complement any lunch and dinner. It can also be used for cooking meat, fish or salads. From our article you will learn how to cook this dish at home.

Hot pepper and tomato soup

This dish will appeal to those who prefer spicy vigorous snacks.

Ingredients:

Tomatoes - one kilogram.
Bulgarian sweet peppers - one kilogram.
Hot red pepper - two pieces.
Onions - 400 grams.
Salt is a tablespoon.
Sugar is a third of a glass.
Vegetable oil - about 50 ml.
Black pepper - one small spoon.
Vinegar 7% - a teaspoon.

A delicious spicy lecho is prepared as follows:

Wash the vegetables, peel the onion from the husk, and pepper from the seeds.
Cut them into large slices.
Put on gloves and cut hot pepper into rings (do not forget to remove the seeds).
Mix the prepared foods in a pan, add salt, sugar and ground pepper to them.
Put the dishes on a slow fire. Wait until the lecho boils, and then cook it for another half hour.
Add vinegar at the end and cook for another five minutes.

Put a hot snack in sterilized jars and roll it up. Cover the blanks with a thick blanket and wait until they cool. After that, place the jars in the pantry or any suitable place.

Spicy lecho with onions, carrots and garlic

Here is a very simple recipe that even an inexperienced housewife can repeat in her kitchen. From the specified number of products, three jars of 750 grams will be rolled up. You will need:

One and a half kilograms of sweet bell pepper.
Two hot chili peppers.
A kilogram of fresh juicy tomatoes.
Four medium onions.
Two or three carrots.
50 grams of vegetable oil.
100 grams of sugar.
One and a half tablespoons of 9% vinegar.
Three bay leaves.
Three cloves of garlic.
Salt to taste.

On how to make an acute lecho, read below:

Grind tomatoes with a meat grinder.
Peel sweet peppers from seeds and stalks, and then cut into strips.
Peel and cut the onions in half rings.
Cut the carrots into strips.
Hot pepper cut into thin circles.
Put the pan on the fire, put the tomatoes in it and bring the mashed potatoes to a boil.
After that, add the carrots and cook it for a quarter of an hour over low heat.
Next, put onions in the pan and cook for another seven minutes.
Add salt, sugar and sunflower oil to lecho. Stir the food and lay the pepper.
After another 20 minutes, put the garlic, bay leaf, salt, sugar and pepper cut into slices.

Put the finished dish in clean jars. After that, close the dishes with lids and turn them upside down. Cover the blanks with something warm, and after a day send them for storage to a cool and dark place.

Spicy snack

The peculiarity of this recipe is that we will not use vinegar and oil for cooking.

Structure:

Tomatoes - three kilograms.
Bell pepper - 700 grams.
Two heads of garlic.
Half a glass of sugar.
Two tablespoons of salt.
Half a teaspoon of hot pepper.

The acute summer medicine is prepared very simply for the winter:

Cut the vegetables into slices.
Put the bell pepper and half the tomatoes in the pan.
Add chili powder, sugar and salt to them.
Bring the sauce to a boil, and then simmer it over low heat for another ten minutes.
When the specified time has passed, lay out the remaining tomatoes and cook the vegetables for another 20 minutes.
Seven minutes before the end, put the grated garlic in the pan.

Arrange the appetizer on the processed jars and cover it with clean lids.

Hot pepper cure

This spicy snack is somewhat reminiscent of adjika. It consists of the following products:

Hot pepper - 500 grams.
One medium carrot.
Water - 700 ml.
Tomato paste - 250 grams.
Sunflower oil - 80 ml.
Sugar - 300 grams.
Salt - one tablespoon.
Vinegar (70%) - half a teaspoon.
Garlic - two wedges.

A very sharp lecho is prepared according to this recipe:

Wash the peppers, peel the seeds and cut into strips. Do not forget that you should work only with rubber gloves.
Scald blanks with boiling water at least two times.
Grate the carrots on a Korean carrot grater.
Combine water, tomato paste, salt and sugar.
Pour the sunflower oil into the marinade and boil it over medium heat for a couple of minutes.
Put prepared vegetables in a pan and cook them for about half an hour. At the very end, add grated garlic and vinegar to them.

Put the lecho on the banks and roll up. Serve appetizer with manti, ravioli, meat and vegetables.

Sharp harvesting for the winter

Surprise your guests with a bright and beautiful appetizer, which is perfect for spirits and meat dishes.

Required Products:

Sweet pepper - three kilograms.
Tomatoes - two kilograms.
Garlic - 150 grams.
One chili pepper (more can be).
Fresh greens - one bunch.
Vegetable oil - 200 ml.
Salt 50 grams.
Vinegar - 100 ml.
Sugar - half a glass.

Cooking lecho sharp for the winter:

Process the pepper and cut into slices.
Grind tomatoes, garlic, herbs and chili with a meat grinder.
Combine the products in a saucepan, add salt, sugar, vegetable oil and vinegar to them.

Boil it for half an hour, and then roll the snack in jars and send for storage.

Hot Lecho sauce

Fragrant and beautiful appetizer will decorate your table not only on weekdays, but also on holidays.

Structure:

Peeled bell pepper - two and a half kilograms.
Tomato sauce - three liters. You can cook it yourself from eight kilograms of tomato.
Hot red pepper - one thing.
Salt and sugar - three tablespoons each.
Petiole celery - three pieces.
Clove - two pieces.
Crushed coriander - one tablespoon.

Read acute lecho recipe here:

Peel and cut the sweet peppers in medium slices.
Free hot pepper from seeds and chop finely with a knife.
Pour three liters of tomato puree into a large cauldron and lay out the bell peppers. Put the dishes on the fire and bring its contents to a boil.
After a quarter of an hour, add chopped celery, sugar, salt, hot pepper and spices.
After ten minutes, taste the dish. If everything suits you, then lay the lecho on the banks and roll up.

This versatile appetizer can be a side dish to the main course or used as a sauce.

spicy lecho with onions carrots and garlic

Bulgarian pepper

Here is another option for cooking a delicious spicy appetizer of peppers and onions.

The right ingredients:

Multi-colored bell peppers - forty pieces.
Hot chili peppers - three pieces.
Onions - one kilogram.
Tomato juice - two liters.
Sugar - one glass.
Sunflower oil - one glass.
Apple cider vinegar - half a glass.
Salt - one tablespoon.
Ground black pepper to taste.

We will cook spicy lettuce according to this recipe:

Process and peel the seeds from the pepper, and then cut it into strips.
Peel the onion and cut into half rings.
Chop the hot chili with a knife into small pieces.
Grind allspice in a mortar or mill.
Mix tomato juice with salt, sugar and apple cider vinegar. Pour vegetable oil into it, then put on fire and bring to a boil.
When the pepper is soft and begins to settle, add chopped chili to the pan. Cook vegetables for ten minutes.
Put onion and black pepper. Continue cooking lecho for another quarter hour.

Put the finished salad in sterilized jars and roll it up. Place the dishes on the covers and cover them with a warm blanket. After a day, the blanks can be sent for storage to the pantry or refrigerator.

Bean Lecho

This appetizer has a piquant taste that your relatives and friends will surely notice.

Required Products:

Dry beans - 500 grams.
Tomatoes - three and a half kilograms.
Sweet pepper - two kilograms.
One hot pepper.
Sugar - one glass.
Vegetable oil - one glass.
Salt - two tablespoons.
Vinegar - two tablespoons.

Spicy medication with beans is prepared quite simply:

Soak beans in advance in cold water. Best of all, do it on the eve of the day that you plan to devote to cooking homemade preparations.
Grind the tomatoes with a blender until mashed, and then combine it with salt and sugar.
Put the pot with tomatoes on the fire and bring its contents to a boil.
Add finely chopped pepper to it and simmer it for a quarter of an hour.
After that, send the beans to the saucepan and cook the dish for another ten minutes.
At the very end, pour vinegar into the lecho and mix the products.

Pour sauce into clean jars and cover with lids.

Cucumber and pepper cooker in a slow cooker

This seasonal recipe is useful for those who every autumn collect a rich crop of vegetables in their garden. This time we will use an assistant cooker indispensable for every experienced housewife to prepare homemade preparations.

What products need to be prepared? Here is a list:

Bell pepper - one and a half kilograms.
Garlic - 25 grams.
Hot peppers - two pieces (or to your liking).
Tomato juice - 500 ml.
Salt is half a tablespoon.
Table vinegar 9% - 45 grams.
Sugar - 100 grams.
Vegetable oil - 100 grams.
Cucumbers - two kilograms.

Hot cucumber and sweet pepper cure is prepared in this way:

In a deep bowl, combine tomato juice, salt, sugar, and vegetable oil.
Process the pepper, peel the seeds and cut into thin slices.
Chilli, cucumbers and garlic in circles.
Stir the vegetables and transfer to the multicooker bowl. Set the "Extinguishing" mode and cook the food for at least 45 minutes. 30 minutes after the start of the process, add tomato juice to the vegetables.
Sterilize the jars and boil the lids.

Lay the hot lecho on prepared jars and roll it up. Store blanks as usual.

Hungarian Lecho

The classic recipe for a delicious vegetable dish will not cause you any difficulties.

To get started, prepare the following products:

Sweet peppers, onions and tomatoes - one kilogram each.
Hot peppers - five pieces.
Garlic - three heads.
Salt and sugar - two tablespoons each.
Table vinegar - 100 ml.