Salad for the winter from red beets can be made according to different recipes. This preparation is ideal for a family lunch or dinner. There is nothing complicated in its preparation, so even an inexperienced housewife can cope with this culinary process.
Red beet salad "Alenka" for the winter
An appetizer with the beautiful Russian name "Alenka" will surely appeal to all members of your family. Sweet and sour food with a rich ruby color and notes of hot pepper and garlic is ideal for any first and second courses.
So what components do we need to make a red beet salad for the winter? Recipes for such snacks include the use of only fresh vegetables purchased on the market. To prepare a workpiece called "Alenka" you must have the following products:
- large beets - 4 kg;
- sweet fleshy tomatoes - 1.5 kg;
- Bulgarian pepper yellow or green - 0.6 kg;
- large onions - 0.5 kg;
- juicy carrots - 0.5 kg;
- large garlic cloves - about 200 g;
- refined sunflower oil - about 1 cup;
- vinegar 9% - about 100-120 ml;
- beet sugar - about 200 g (to your taste);
- table salt - about 60 g (to your liking);
- chilli peppers - 1 small pod.
We process vegetables for winter harvesting
How to make red beet salad for the winter? Recipes of such preparations require first of all to process vegetables. They are thoroughly washed in warm water, and then peeled, peeled, stalks, etc. After that, the ingredients are crushed. Large beets and carrots are grated, Bulgarian pepper is chopped into strips, and onions are cut into medium cubes. As for the sweet fleshy tomatoes, they are blanched and the skin removed. Next, the tomatoes are crushed in a blender or meat grinder.
Also separate the garlic cloves and rub them on the smallest grater.
The process of heat treatment of vegetables on a stove
How to make preparations for the winter? Red beet salad should be cooked in a large bowl. Vegetable oil is poured into it, and then onions are added. Passerize such a vegetable until it acquires a pleasant golden color.
Having carried out the described actions, spread the grated beets to the onion, mix well and stew under a tight-fitting lid for 5 minutes.
After this time, all the other ingredients are added to the vegetables (tomato puree, bell pepper straws, grated cloves of garlic and juicy carrots). Sugar, cayenne and table salt are also added to the products. Having mixed the components, they are covered with a lid and stewed in their own juice for 45-48 minutes. During this time, all the ingredients should be completely boiled and transformed into a delicious and fragrant salad.
Before turning off the stove, 9% vinegar must be added to the snack.
How to roll up a vegetable salad for the winter?
Red beet salad for winter is prepared quite easily. After the vegetables are cooked, they are immediately laid out in prepared jars. To do this, small glass containers are thoroughly washed with baking soda and sterilized in a microwave oven or on a conventional stove.
As soon as the cans are filled to the top with lettuce, they are immediately rolled up with tin lids that are pre-boiled in ordinary water.
In conclusion, a salad of red beets, prepared for the winter, is turned upside down and left in this form for a whole day. To prevent the cans from exploding during storage, it is recommended that they be kept in a cool place where direct sunlight does not fall.
How to eat a vegetable snack?
Now you know how to make a salad for the winter from red beets with tomatoes. After the preparation is infused in a cool and dark room (about 3-5 weeks), it is opened and served to the table along with the first or second courses. By the way, some housewives prefer to use such a salad as an appetizer along with a slice of fresh bread. It should also be noted that sometimes this billet is used for filling borsch. With it, red soup turns out to be more saturated, aromatic and tasty.
Making winter beet and bean harvesting
How else can beets be used? Winter Little Red Riding Hood Salad is made using beans. Such a product makes the appetizer more satisfying and tasty. But first things first.
So, in order to quickly prepare a salad for the winter from red beets (a photo of the preparation is presented in this article), we need:
- large fresh beets - 3 kg;
- juicy average carrot - 0.5 kg;
- large onions - 0.5 kg;
- boiled red beans - 0.5 kg;
- natural tomato paste - 0.5 l;
- refined sunflower oil - about 400 ml;
- table salt - about 30-50 g (to your liking);
- vinegar 9% - about 3 large spoons.
We process the ingredients
Before preparing a salad for the winter from red beets, it is necessary to process all the components. To do this, they are thoroughly washed using a brush. Then the carrots and beets are boiled until half cooked, cooled, peeled and rubbed on a coarse grater.
As for onions, they are chopped with not very thick half rings. Red beans are also boiled separately.
The process of forming and cooking salad
Salad for the winter from red beets is cooked in a thick-walled bowl. All the pre-shredded vegetables are laid out in it and mix well. Red boiled beans are also added to them. Putting the ingredients on low heat, they alternately spread the sunflower oil and the whole tomato paste.
Having thoroughly mixed the products, they are salted and pepper to taste, and then covered with a lid and stewed in their own juice for an hour. At the same time, vegetables periodically interfere with a large spoon so that they do not burn to the bottom of the pan.
Seaming process
As soon as the salad for the winter from red beets is ready, they add a little table vinegar to it and boil for about three more minutes. Over time, the vegetable mass is distributed in sterilized jars and rolled up with lids.
In conclusion, all filled containers are turned upside down, covered with a thick blanket and left in a warm room for a day. After this time, the salad with beans, prepared for the winter, is cleaned in the cellar.
Open jars with a delicious and fragrant snack should only be after 3-6 weeks. During this time, the beetroot harvest is saturated with the aromas of all vegetables and spices, it will become tender and juicy.
It should be noted that such a product can also be served as a salad, and used to prepare various dishes, including borsch.
Preparing a salad for the winter from red beets with cabbage
Appetizer from cabbage with beets is very tasty. Slightly sharp and crispy, it is ideal for a festive or simple family table. Keep such a salad preferably in the refrigerator.
So how to make the appetizer in question? To do this, prepare the following components:
- white cabbage - 2 kg;
- juicy carrot - 2 pcs.;
- fresh large beets - 2 pcs.;
- fresh medium garlic - 10 cloves;
- allspice - use to your liking;
- drinking water - at the discretion;
- beet sugar - 1 cup;
- table vinegar - ½ cup;
- table salt - 2-3 large spoons.
Stepping process
Before making a salad for the winter from red beets, it is necessary to prepare a fragrant pickle. For this, ordinary drinking water is brought to a boil, and then beet sugar, table vinegar and table salt are added to it.
After dissolving all the ingredients, they are removed from the stove and cooled. At this time, begin to process vegetables. They are well washed and finely peeled. Carrots and beets are cut into circles with a thickness of 0.5 cm. As for white cabbage, it is chopped in large pieces. Also separately clean the cloves of garlic. They are cut into thin plates.
Once the vegetables are processed, lay them in layers in a large bowl and pour the cooled marinade. Having installed a plate on the surface of the snack, a load is immediately placed on it. In this form, vegetables should be pickled for 5 days. During this time, they absorb part of the marinade, become fragrant and very tasty.
If you want to get a more saturated snack, then after keeping the vegetables warm, they should be put in a glass jar and pour marinade to the top. In this state, the spicy salad must be kept in the refrigerator for another 5-7 days.
How and with what to serve for dinner?
After the vegetables are finally marinated and get a beautiful pomegranate color, they are carefully removed from the jar and laid out on a plate. If desired, the snack can be seasoned with vegetable oil and sprinkled with sesame seeds.
It is advisable to eat such a peculiar salad with second courses. In some cases, it is used to prepare various soups, side dishes, stews and other things.
To summarize
In this article, you have been presented with some of the simplest recipes for beetroot snacks. Such a vegetable can make a winter salad rich, aromatic and very tasty.