Every housewife who has children knows how difficult it is sometimes to feed a child with something useful. Here, for example, the baby doesn’t eat fish or meat in any way, or you won’t stuff cottage cheese into it. But these products are extremely valuable for a growing child's body.
What tricks do mothers go to feed the child the right food! They spread funny faces from tomatoes and cucumbers on a plate, think over a number of distracting maneuvers in the form of a cartoon on TV, tales of an airplane flying right in your mouth, and so on ...
Healthy food
Today we will talk about such a dish as noodles with cottage cheese. Who knows, maybe your child will sincerely fall in love with him and still receive much-needed protein and calcium.
What is necessary?
So, prepare the noodles with cottage cheese. For it, you will need noodles from durum wheat, a curd without additives, a couple of eggs, not too fat sour cream, a little butter, sugar and salt.
Well, a couple more handfuls of breadcrumbs - to crush the bottom of the baking dish. If suddenly there is no noodle, vermicelli is also suitable. Preparing noodles with cottage cheese is very simple.
Cooking process
First you need to boil the noodles in slightly salted water. Cooking times are usually indicated on the packaging. While it is boiling, wipe the curd through a sieve or mash it very well with a fork. When the pasta is cooked, drain the water and season them with butter. Then carefully mix the noodles with cottage cheese. Add eggs there, sugar to taste, a little vanilla for flavor. Mix well again.
Then take a baking dish - it is better if it is detachable - and grease its bottom and walls with butter, and then sprinkle with breadcrumbs. Preheat the oven to medium temperature. Gently put the noodles into the mold, align with a spoon. Top with sour cream. Place the cottage cheese noodles in the oven and bake until golden brown. It takes about half an hour.
Then cool a little, remove the side of the form and cut the dish into pieces. Done! It can be served with yogurt or sour cream. For small sweet tooth, condensed milk or liquid jam, such as strawberry or raspberry, is well suited.
We are sure that the child will never guess that in such a tasty and sweet casserole there is a hated cottage cheese, and with pleasure will eat up a treat. Mom won't even have to dance around him with tambourines! And the dad will gladly treat the remaining pieces - after all, adults also like this dish.
And if you are a happy owner of kitchen appliances, then you can cook noodles with
cottage cheese in a slow cooker
. The ingredients and preparation of the dish for baking, in principle, are no different from the above. You can add flavoring brightness to the noodles, crumbled banana, strawberries, cherries (pitted, of course), apple or pear into pasta with cottage cheese. It all depends on the season and the products available in the refrigerator. And also from the preferences of your baby. Then take out the crock pot and put the noodles in it, flatten, lightly pour sour cream. Select the “baking” mode on the dashboard and cook the casserole for an hour. Next, cool a little, carefully remove and cut into pieces. If there is summer on the street and there is no risk of catching a cold, then you can turn the gingerbread man into an exquisite dessert: put a warm piece of casserole on the child’s plate, and on top - a scoop of ice cream.
Conclusion
That's all about such a simple and tasty dish as noodles with cottage cheese. The photo and recipe for this dish deserve a place in a notebook with recipes for your favorite foods. Bon appetit, let your kids get vitamins and nutrients in the most attractive way!