Squid cutlets ... Have you heard of such? Or maybe even cooked? The dish is non-trivial and unusual for a Russian person. Usually meatballs in our country are prepared from meat, fish, and, in extreme cases, vegetables. But from squid - this is already interesting. In fact, such a dish turns out dietary, because squid meat is very, very useful for humans. It has a high protein content, as well as various vitamins. One cannot but recall such microelements as iodine, copper, iron, phosphorus and others. Squid dishes are popular in East Asia, the Mediterranean countries. Salads, soups, snacks are prepared from these seafoods. And you try to create a culinary masterpiece in your kitchen - squid cutlets.
So, in order to surprise and defeat on the spot guests or just members of your family, you need to stock up on some products. You will need 900 grams of uncut squid ice cream, three tablespoons of vegetable oil, one onion, one egg, a clove of garlic, a slice of bread (wheat), salt, pepper and two tablespoons of ground white crackers.
You need to cut, clean squid. Then wash them and cut them into several parts. Now, through the meat grinder, pass the fried onions (half rings), garlic, squid and wheat bread, previously soaked in boiled water. Add one egg, pepper and, of course, salt to the resulting minced meat. All this is thoroughly mixed. And so you can start to form the patties, then roll them in breadcrumbs and fry in a pan on both sides until a golden brown crust appears. Serve such squid cutlets with sour cream or any side dish to your taste.
People who fast, often can not come up with anything interesting that could be prepared and at the same time rejoice in the taste of the resulting dish. Regarding the use of seafood in this period, there is no consensus, so on the days when fish is allowed, feel free to cook meatballs from squid. To do this, you need to boil a small vermicelli. She needs to boil. Then it needs to be cooled. You should pour boiled water over squid carcasses, remove them from this film, rinse. Now cut them into small cubes. Take an equal amount of seafood, vermicelli, then add onion, fried until golden, chopped garlic, dill greens (optional) and salt and pepper. Knead the minced meat with your hands. It is necessary to form cutlets from it, and then fry them in vegetable oil. Ideally, before sending the patties to the pan, they should be allowed to lie in the refrigerator for at least half an hour. In addition, they should be fried, roll in flour. Squid cutlets , the recipe of which has been described, can be eaten both hot and cold.
Try also cooking squid cutlets with fish. You only need to spend 25 minutes to do this. Take 300 grams of squid, 200 grams of fillet of sea bass, 80 grams of wheat bread, one egg, milk, two heads of onions, breadcrumbs a couple of spoons, the same amount of vegetable and butter, salt and pepper. Squids must be boiled, then dried, minced with a perch, bread, soaked in milk, onions. Then one egg is added to the resulting stuffing. Salt, pepper it and proceed to the formation of cutlets. They must be breaded in breadcrumbs and fried in a frying pan on both sides. After that, you can put them out a little under the lid in a pan or send the patties to the oven for a short time. With such a dish, boiled potatoes are served on the side dish. And also pour the patties with melted butter. It turns out incredibly tasty.
Now you know a few recipes that will surely surprise your guests. This is a great alternative to long-fed burgers of minced meat, vegetables or fish.