One of the most beloved dishes of oriental cuisine is pilaf. It is with great pleasure that both adults and children eat it. This dish is able to decorate any holiday table. But, in order for pilaf to turn out to be especially tasty and fragrant, you need to know some nuances. This is what we will discuss later. You will also learn how to cook pilaf in the microwave. Let's start with the story.
Curious facts
We think that it will be very interesting for many readers to read about where the pilaf was first cooked, as well as other interesting information about this dish. We invite you to get acquainted with some interesting facts.
- A popular rice dish appeared a long time ago. According to some sources, in the second century BC. There are a large number of legends associated with the invention of pilaf. According to one of them, this dish was invented by the cooks of Alexander the Great.
- Many housewives are well aware that pilaf is best cooked in a special pan with thick cast-iron walls or a cauldron. But, not everyone knows that in ancient times the lamb skin served as the container for cooking a dish beloved by many people.
- In the East, pilaf is believed to be the work of only male hands. So if you want to try this dish in the classic version, then you should find a place where cooks familiar with oriental cuisine cook it.
- It will be interesting to know that in different countries of the world pilaf is added not only rice, but also wheat, peas, corn and even pasta.
- Pilaf is not only a very tasty dish, it has the ability to instantly restore strength. It is no coincidence that it was cooked during the campaigns by cooks of various armies of the world.
Microwave Pilaf
It is believed that for this dish requires special dishes, which is called a cauldron. But what if there is no such device in the household? Can't you think of anything? We suggest you try cooking microwave pilaf. Such a technique is in almost every home. Pilaf in the microwave is very tasty and like it to everyone who tastes it. Next, we will describe in detail what products you will need, and also describe the entire sequence of actions.
Essential Ingredients
There are a large number of options for cooking pilaf. Let's learn how to cook this dish according to the classic recipe. First of all, remember that all the main ingredients are taken in the same amount. It is necessary to prepare the following set of products:
- Carrot. It is best to take medium sizes.
- Rice is one kilogram. Long grain is most suitable.
- Spices to taste. You can take pepper, turmeric, basil, peppermint, zira and much more. Or do it easier - buy a special set for pilaf in the store.
- Onions - one kilogram.
- Garlic - two heads.
- Sunflower oil - half a glass.
- For pilaf, we will definitely need meat. You can take beef, pork or chicken. The required amount is one kilogram.
- Water - three to four glasses.
Steps
- Cooked meat must be thoroughly washed. If the cooking time is short, take chicken. Cut it into small pieces.
- Take onion and peel it. Cut into small pieces.
- Carrots also need to be cut into thin sticks.
- We take the pan and pour sunflower oil on it.
- Spread the meat, fry for several minutes.
- Add carrots. Fry it all together.
- Then add chopped onion.
- After a few minutes, add salt and the necessary spices. Including a peeled head (or two) of garlic.
- We boil water and fill the prepared mixture. The liquid should not only completely cover vegetables and meat, but also be one centimeter higher.
- Stir the mixture over medium heat under a lid. After ten to fifteen minutes, remove the pan from the stove.
- We take rice and wash it well.
- We will need special dishes for the microwave. We shift vegetables and meat into the bowl. Add the grits. We mix everything. We need boiling water. Fill the resulting mass with liquid. Water should be one centimeter above the contents of the bowl. Close the lid and put in the microwave.
- We set the cooking time: twenty-five to thirty minutes. After we give pilaf infuse for some time.
- Pilaf serve to the table in hot form.
- Enjoy your meal!
Tips from experienced housewives
Now you know perfectly well how to cook pilaf in the microwave with chicken or other types of meat. But, how to make it more friable and fragrant? We suggest you use some secrets.
- If you want rice in pilaf to be more crumbly, be sure to rinse it well. Water needs to be changed several times.
- Of great importance is the choice of meat for cooking pilaf (in the microwave, you have already learned how to make it). For a real classic dish, lamb or beef is most suitable. Many housewives love to use chicken meat. But if you are a fan of the classics, then the best choice is beef.
- Carrots and onions are traditionally added to pilaf. Please remember that vegetables are chopped coarsely.
- Wrong selection of spices for pilaf in the microwave (the recipe for cooking is presented in this article) can ruin the taste of the finished dish. What seasonings are best to add? In stores, ready-made sets for pilaf are sold, which include all the necessary spices. But, some housewives prefer to buy all seasonings separately. When cooking pilaf, you will definitely need pepper, garlic, as well as a spice such as zira. It’s not difficult to get all the necessary ingredients, but the pilaf will turn out to be tasty and aromatic.
To summarize
Pilaf in the microwave (the recipe with a photo is presented in this article) is a great option not only for everyday, but also for a festive table. Juicy slices of meat, fragrant seasonings and spices, unusually tasty rice ... Having tried at least one spoonful of this marvelous dish, you definitely want additives. Thanks to the detailed description of cooking pilaf (which we proposed in the article), you will definitely get a real culinary masterpiece. Cook with love and make your loved ones happy!