Sand-curd cookies are a very quick and tasty dessert that will surely appeal to your family members. It should be noted right away that only the simplest and most affordable ingredients are needed to make such a treat. So that you can see for yourself, we decided to present several detailed recipes for tasty and crumbly products.
Classic curd shortbread cookies: a recipe with a photo of homemade dessert
In the preparation of such products there is nothing complicated. Therefore, any teenager can make them.
So, in order to get the most delicious sand-cheese cookies, you must have:
- fresh butter - about 200 g;
- fine white sugar - 150 g;
- small chicken egg - 1 pc.;
- cottage cheese of medium fat dry - about 250 g;
- wheat flour - approximately 450-500 g;
- lemon zest - a dessert spoon;
- baking powder or baking soda - 1 pinch.
Mashim curd dough
Before baking sand-curd cookies in the oven, you should knead a homogeneous dough. To do this, remove the butter from the refrigerator in advance and soften it thoroughly. Cooking fat is placed in a deep bowl, and then 100 g of white sugar, a small egg and medium-fat dry cottage cheese are added to it.
For a special taste, lemon zest is also added to the ingredients. At the end, wheat flour and baking powder are sifted into a separate plate for dough. After this, the resulting mixture is gradually poured into the curd mass and mixed thoroughly. The output is a uniform and soft dough that does not stick to your hands.
How to form?
There are many ways to create short-cottage cheese cookies. We decided to make some kind of “kisses”. For this, the finished dough is rolled into a 5 mm thick layer, previously sprinkled with flour. Then the product is cut into circles with a diameter of 5 cm. To do this, it is recommended to use a special round or embossed pastry knife (you can use a regular glass).
After the products are cut, they should be dipped in sugar in turn , then folded four times and slightly pressed with your finger (sugar side inwards).
Heat treatment process
Alternately forming curd "kisses", they are carefully placed on a greased oven sheet. Having filled the entire baking sheet, it is immediately sent to the oven. In this form, cottage cheese and shortbread cookies are baked for 35 minutes (at a temperature of 195 degrees).
How to serve at the dining table?
After the cottage cheese and shortbread cookies in the form of “kisses” are cooked and cooled, they are carefully removed from the sheet and placed in a deep bowl. It is recommended to serve such dessert to the table while still hot. In addition to sweet cookies, black tea or cocoa can be served.
Fruit and Shortbread Curd Cookies: A Step-by-Step Recipe
For those who like pears or apples, we suggest making a curd dessert with the addition of these fruits. At the exit, you will definitely get a delicate and tasty treat, which neither adults nor children can refuse.
So, to make a simple dessert we need:
- dense fat cottage cheese - about 300 g;
- egg yolk - 1 pc.;
- soft pear and sweet apple - 1 pc.;
- granulated sugar - about 80 g;
- butter - about 50 g;
- wheat flour - about 3 large spoons;
- slaked soda - ½ dessert spoon;
- vanillin - add to taste.
Cooking basics
The dough for such cookies kneads easily and simply. First you need to put the fat and dense cottage cheese in a large bowl, and then add to it the egg yolk, soft butter and white sugar. After mixing, it is recommended that all components be left aside for 20-35 minutes. In the meantime, you can do fruit processing.
To do this, thoroughly wash the pear and apple, peel them from the peel and seed box, and then chop in small pieces (you can grate on a large grater).
The resulting fruit mix is added to sweet cottage cheese, and then wheat flour, vanillin and slaked soda are spread in the same dishes. The output is a thick, but not cool dough.
How to form and bake?
After preparing the dough, you should proceed to the formation of products. To do this, a piece equal to two dessert spoons is plucked from the common base . A small ball is made of it and slightly flattened.
Having formed the products, they are laid out on a baking sheet lined with baking paper. Between the semi-finished products leave a distance of 2-3 centimeters. If this is not done, then all cookies may stick together.
In this form, the filled sheet is sent to the oven. Products are baked for 50 minutes at a temperature of 195 degrees.
We serve to the table
Serve fruit and curd cookies to the table preferably while still hot. To do this, it should be carefully removed from the pan and placed in a beautiful bowl. A cup of tea or coffee is also required.
We make homemade compositions
Shortcakes with curd filling, the recipe of which we will discuss later, can be purchased at any time in the store. But it will be better if you make such a dessert yourself. To do this, you may need:
- white flour - about 1.5 cups in the dough and 3 large spoons in the filling;
- white sugar - about 3 large spoons in the dough and the same in the filling;
- melted butter - 2 large spoons;
- medium-sized eggs - 3 pieces (1 - to the filling, 1 - to the dough, 1 - to lubricate the semi-finished products);
- thick sour cream - 7 large spoons;
- baking powder - dessert spoon;
- small salt - a pinch;
- dry fat cottage cheese - 300 grams.
How to cook dough?
The dough for kneading is very easy to knead . Chicken egg is broken into a bowl, and then add three tablespoons of sugar and mix everything thoroughly. Thick sour cream, salt, baking powder and ghee are spread in the same mixture. After re-mixing the products, white flour is gradually added to them.
After the described steps you should get a soft, thick and elastic dough.
Cooking toppings
To make a delicious shortbread cookie with curd filling, you need to use only fresh, dry cottage cheese. A beaten egg and some sugar are added to it. If the filling is too liquid, it is recommended to flavor it with a small amount of wheat flour.
We form a product
Before forming the juices, the sand dough is carefully rolled into a thin layer, and then cut into circles with a diameter of 8 centimeters. After that, curd filling is placed on one half of the product and covered with the second part of the base. The edges of the juic can not be pinched, but can also be pressed slightly with a fork.
How to bake?
Having formed homemade juices with curd filling, they are greased with a beaten egg, placed on a sheet and sent to the oven. Such cookies are cooked for about 35 minutes at a temperature of 195 degrees. During this time, the products should become slightly ruddy, as well as soft and very tender.
We serve homemade juices to the table
As you can see, there is nothing complicated in making homemade cookies with cottage cheese. After the juices are baked, they are removed from the pan using a spatula, and then placed on a large plate. To the table, such products can be served with any drinks. However, most often, juices are consumed with sweet drinking yogurt, kefir, fermented baked milk, or ordinary strong tea.