Beef recipes in a slow cooker and cooking features

Azu is a traditional Tatar dish. For its preparation, lamb is usually used. However, this type of meat seems quite specific to many. Therefore, there are recipes that involve the use of beef pulp.

This dish turns out low-calorie, but nutritious. The dishes are complemented with pickles, tomato paste, onions, garlic, sour cream gravy. This article talks about the basics of beef in a slow cooker.

Potato dish

It will require:

• Three onion heads.
• Water in the amount of two multi-glasses.
• 3 pickles.
• Garlic (four cloves).
• 600 grams of beef pulp.
• 5 potato tubers.
• Three tablespoons of tomato sauce.
• Sunflower oil (the same amount).
• Salt and seasoning.
• Bay leaf.
• Fresh greens.

According to the recipe, the basics of beef in a slow cooker with potatoes are prepared as follows:

1. The meat should be rinsed and cut into square pieces.
2. Onions are peeled and divided into semicircular slices.
3. Oil is placed in the appliance bowl. Turn on the slow cooker for a frying program. Slices of beef with onions for a quarter of an hour, stirring occasionally.
4. Cucumbers should be chopped. Combine with other products.
5. Add tomato sauce and cook another five minutes.
6. Place chopped garlic (2 cloves) and water in a dish.
7. Then the device is closed with a lid. According to this recipe, beef basics in a slow cooker are cooked in the "Stew" program for sixty minutes.
8. The potatoes are peeled, divided into cubes with a knife.
9. Fry in a skillet with a small amount of sunflower oil. A quarter of an hour before the end of the regimen, it is added to the dish.
10. Sprinkle with salt, seasonings, combine with bay leaf and grated garlic in an amount of 2 slices.

Fresh Tomato Recipe

He needs the following products:

• 400 grams of beef pulp.
• 4 potatoes.
• 5 cloves of garlic.
• Two onion heads.
• Salted cucumbers (at least three pieces).
• Hot water - 1 multi-glass.
• 2 fresh tomatoes.
• Tomato paste (1 tablespoon).
• Sunflower oil - as much.

How to make basics of beef in a slow cooker with fresh tomatoes?

1. Onion is fried onion, chopped in semicircular pieces.
2. Add chopped garlic cloves. Cook the vegetables for five minutes.
3. Beef pulp is divided into slices. Combined with other components. Cook in baking mode for ten minutes.
4. Cucumbers are cut into strips.
5. Tomatoes are peeled, wiped through a sieve.
6. Add these foods to the dish.
7. Pour tomato sauce over the dish. Mix the products and cook them under the lid for a quarter of an hour.
8. Peel the potatoes, divide them into pieces. Add to the dish.
9. Pour the food with water.
10. Prepare the dish in a stew program for two hours.

How to cook basics with sour cream gravy

This recipe for beef in a slow cooker requires the following ingredients:

• A pound of meat.
• 150 g of carrots.
• The same amount of onion.
• Sour cream (one glass).
• Tomato sauce - as much.
• 250 grams of cucumbers in salt form.
• Spices (chili pepper, sunli hops).
• Garlic (at least 4 cloves).
• 75 g of sunflower oil.

About how to make basics from beef with gravy in a slow cooker, then:

1. Meat and onions should be divided into squares with a knife.
2. Carrots and cucumbers are cut into oblong slices.
3. The products are cooked in the appliance bowl with the addition of sunflower oil in a frying program for fifteen minutes.
4. Pour the food with water. Transfer the multicooker to the quenching mode.
5. Cook everything in 60 minutes.
6. Sour cream is combined with tomato paste. Add chopped garlic, spices and a little water to them.
7. A quarter of an hour before the end of cooking, add the resulting gravy to the base.

Tomato Juice Recipe

The following products are used for it:

• A pound of beef pulp.
• Carrot.
• Two onions.
• Salted cucumbers (at least 2 pieces).
• 400 milliliters of tomato juice.
• Two sweet peppers.
• Garlic, salt and seasonings (to taste).
• Greens and bay leaf.

Azu in Tatar from beef in a slow cooker with the addition of tomato juice is prepared quite simply.

Step by step recipe for basics

First of all, the meat needs to be cut into square pieces.

The product is fried in the bowl of the device with the addition of oil. Beef should be baked for twenty minutes.

Combine with chopped onions. Peel the carrots and divide them into round slices. Placed in the bowl of the device.

Cucumbers should be chopped and added to other products. Peppers are peeled and chopped. Put in the bowl of the device.

Then chopped garlic cloves, spices and salt are added to the dish. Pour the dish with juice.

According to this recipe, beef basics in a slow cooker should be cooked under a lid in a stewing mode for sixty minutes. Shortly before the end of the program, the dish is sprinkled with chopped greens and a bay leaf is placed in it.

Summer version of the basics

For him use:

• 300 grams of beef pulp.
• Two onions.
• Eggplant (as many).
• Tomatoes - at least 4 pieces.
• Garlic (two cloves).
• Water in an amount of 400 milliliters.
• Sunflower oil.
• Salt and seasoning.
• Bell pepper.

How to cook basics of beef in a slow cooker with eggplant?

1. Rinse the meat, cut into small slices. Sprinkle with spices.
2. Eggplant is divided into squares and combined with salt, left for several minutes.
3. Peel the onion, cut into large strips. Fried in a bowl of the device with the addition of sunflower oil. Combine with beef.
4. Tomatoes are peeled, wiped with a sieve, put in a bowl with pieces of meat.
5. Excess moisture is removed from the eggplant. Combine with other products.
6. Sprinkle the dish with spices, pour water.
7. Add peeled and chopped bell peppers.
8. Prepare in a quenching program for forty minutes.

Enjoy your meal!