Mannik without flour in a slow cooker: recipe, step-by-step cooking instructions, photo

Lush, soft, with a porous texture, mannik will be the perfect treat for home-made tea drinking. In the oven, the croup swells and a high cake is obtained that resembles a biscuit in appearance. And flour is completely useless. However, even faster than in the oven, it can be cooked in a slow cooker. Recipes manna without flour on kefir, milk, sour cream or water are presented in our article. Let us dwell on each cooking option in more detail.

How to cook manic in a slow cooker without flour?

The calorie content of this dessert cake is only 149 kcal. And this means that people who adhere to a diet can enjoy it. Such a manna is prepared on kefir and without flour. In a slow cooker, it turns out even higher and more magnificent than in the oven. In addition, using kitchen appliances to bake mannik is so simple that even children can do it.

When preparing homemade semolina pie, you should follow a number of recommendations:

1. Various additives can be included in the manna dough. The taste of the cake is perfectly complemented by nuts, dried fruits, lemon or orange peel, chocolate chips.
2. When cooking manna, use odorless refined vegetable oil or melted butter. And if you add cinnamon or vanilla to the dough, the dessert will become even more fragrant.
3. People who are on a diet can replace dairy products with water. Eggs can also be excluded from the list of ingredients. In this case, manna will turn out to be no less tasty than on kefir, milk or sour cream, although lean.

Ingredients and Calories

According to many housewives, the softest and most magnificent mannik turns out on kefir. To prepare it, you will need the following ingredients:

• large eggs - 2 pcs.;
• semolina - 1.5 tbsp .;
• sugar - 100 g;
• kefir - 500 ml;
• raisins - 100 g;
• vanillin - 2 g;
• soda - ½ tsp;
• salt is a pinch.

All products for semolina pie must be removed from the refrigerator in advance so that they are warmed to room temperature. After that, you can proceed directly to the cooking process.

Step-by-step instructions for the recipe

When cooking in a slow cooker manna without flour, it is recommended to add light raisins or lemon zest to the dough. In this case, the cake will turn out more aromatic and tasty. Step-by-step instructions for its preparation are as follows:

1. Pour semolina into a clean and dry bowl.
2. Pour the cereal with kefir, mix and leave for half an hour on the table.
3. Pour raisins with boiling water for 15 minutes, and after time, put it on a paper towel and dry.
4. Eggs are divided into proteins and yolks. Grind the last with sugar and vanilla.
5. Add the yolk mass to the swollen semolina and mix.
6. Beat the whites with a mixer with salt and soda. The result should be a snow-white foam.
7. Using a silicone spatula, combine the protein mass with the rest of the dough.
8. Grease the bowl of the multicooker with butter and pour the dough into it.
9. Select the baking mode.
10. Semolina cake will be ready no earlier than in 60 minutes. After that, you need to carefully turn it on the other side and continue cooking for another 5 minutes.

Mannik in a slow cooker in milk

A lush, crumbly, delicate and insanely delicious pie is proposed to be prepared according to the following recipe. Step-by-step actions in this case will be as follows:

1. Pour semolina (2 tbsp.) With milk (1 tbsp.).
2. In a separate bowl, beat eggs (2 pcs.) With salt (¼ teaspoon) and sugar (100 g) in a strong foam.
3. Pour in vegetable oil (100 ml).
4. Add semolina and mix with a mixer at low speed.
5. Leave the dough at room temperature for 15 minutes.
6. Add baking powder (1 tsp) and mix well the semolina again.
7. Prepare a multicooker bowl. Pour dough into it and select the desired multicooker work program.
8. Mannik on milk without flour will be baked for 1 hour. If you cook a pie in a slow cooker with a pressure cooker function, then 40 minutes will be enough.
9. After a beep, do not open the lid for another 10 minutes.
10. Put the finished manna on a flat dish and sprinkle with powdered sugar if desired. However, it will turn out even tastier and softer if you cut it into two layers and grease with cream. Children will definitely like this dessert.

Recipe for curd cream for manna

Want to surprise your household with a delicious and healthy cake? Then prepare for them a manna, not simple, but with curd cream. By the way, his recipe must be taken into account by those mothers whose children refuse to eat pure cheese. The cream turns out to be tasty and perfectly soaks the manna inside.

Making a semolina pie with curd cream is not difficult at all:

1. Bake the magnificent manna without flour in a slow cooker, according to one of the recipes presented above.
2. Cool the pie and cut it into 2 cakes with a long and sharp knife.
3. Cottage cheese (100 g) combine with sour cream (150 ml) and sugar (2 tbsp. L.).
4. Using a mixer, beat the products into a homogeneous creamy mass.
5. Apply half the cream to the first cake and spread it evenly with a spoon or spatula. Cover with a second cake and again grease the mannik with the remaining curd mass.
6. Let the cake soak or immediately serve it to the table.

Mannick on the water

Even in fasting you can make your meager diet delicious and varied. For example, cook a lean manna.

A step-by-step recipe for such baking is as follows:

1. Pour semolina and sugar (1 tbsp. Each) in a deep bowl and pour a glass of clean drinking water.
2. Let stand for 30 minutes. During this time, the cereal will swell well. At the same stage (optional), cocoa powder can be added to the dough.
3. Soda (¼ tsp.) Quench with vinegar (1 tbsp. L.) And add to semolina dough.
4. Sift a small amount of whole grain flour (½ tbsp.). If this is not done, then the dough on the water without adding eggs will not bake well enough and will remain moist inside.
5. Lubricate the slow cooker with vegetable oil. Put the dough in the bowl. Bake semolina pie for 70 minutes.
6. Remove the finished mannik from the bowl, cool on a wire rack and cut into portioned slices.

Mannik on sour cream without flour

A multicooker will help you quickly prepare a magnificent cake for the arrival of guests. Mannik without flour in it is simply amazing. And the main secret of splendor is to let the cereal swell well before sending the dough into the bowl. Semolina (1 tbsp) filled with sour cream with a fat content of 15% (1 tbsp.) Must stand before adding other ingredients for at least 1 hour.

After about 45 minutes, you can continue the cooking process. Beat eggs (3 pcs.) With a mixer with sugar (¾ st.) Until smooth and fluffy foam. This will take at least 10 minutes. Now the swollen cereal can be combined with the egg mass, knead the dough and send it to the bowl. In a slow cooker in the baking mode, manic is prepared for 65 minutes. For another 10 minutes, it must be left in the bowl after the end of the device so that it does not fall off from the temperature difference. After cooling, the manna can be cut and served with tea along with sour cream or berry jam.