Despite the simplicity of preparation, the cake "Fallen Leaves" is tender, soft and very tasty. This dessert got such an unusual name due to the fact that it is not based on an ordinary biscuit, but on small cakes, which are baked in the form of thin circles, similar to leaves, laid out in a chaotic manner on a dish. To understand how this delicacy is made, we present to you its step-by-step method of creation.
Delicate cake "Fallen leaves": photo, recipe
To make such a treat for a birthday, anniversary or any other holiday, you need to stock up on the following ingredients in advance:
- thick sour cream 30% fat - 360 g;
- fresh milk - a full glass;
- white sugar sand - 300 g;
- light sifted flour - 3 cups;
- small chicken eggs - 2 pcs.;
- table soda - a small spoon (be sure to quench with apple cider vinegar);
- cocoa powder - 2 large spoons.
Cooking basics
Cake "Fallen leaves" on sour cream should begin to cook with kneading semi-liquid dough. To do this, put sour cream in a bowl, and then add small beaten chicken eggs and white granulated sugar to it. All of these components should be mixed well and left aside for a quarter of an hour so that the loose sweet ingredient dissolves as much as possible. Next, in the resulting liquid mass, it is necessary to extinguish table soda with apple cider vinegar, pour milk and pour in the sifted white flour. As a result of such actions, you should get a viscous base resembling a dough for pancakes.
To make the cake “Fallen Leaves” more beautiful in the context, experienced chefs recommend resorting to the following trick: the kneaded base should be divided into two equal parts, in one of which you should pour cocoa powder. After prolonged mixing, you should get a light and dark chocolate dough. What to do with it in the future, you will learn a little lower.
Baking biscuits in the oven
In total, the cake "Fallen Leaves" is prepared for about two hours. But, believe me, the time and effort expended will be fully justified. After all, such a delicate dessert will not leave indifferent either you or your family members.
So, after mixing the base should proceed to its heat treatment. To do this, take a large sheet of parchment or a baking sheet, and then line its surface with parchment paper. If you do not have it, then it is better to purchase. Otherwise, you will have to bake cakes using vegetable oil, which will certainly affect the taste of the future goodies.
Thus, on a baking paper, lay out a viscous base in the form of small cakes with a large spoon. Moreover, it is desirable to have light or chocolate shortcakes at a distance of 3-4 centimeters from the sides and each other. This is due to the fact that during the baking process they will rise and become more magnificent.
Cook in the oven biscuit cakes need about 30-37 minutes, after which they need to be carefully removed from the paper and completely cooled.
Required Cream Ingredients
The Fallen Leaves cake, the recipe of which we are considering, will be much softer and more tender if the cream for it is made liquid. In this regard, for the preparation of such a filling, we decided to use the following components:
- fresh sour cream 30% fat - 300 ml;
- powdered sugar - 1 cup;
- cocoa powder - 1.5 large spoons;
- dark chocolate without nuts and other inclusions - a large tile (to decorate the dessert).
Cream Process
To begin with, put thick fat sour cream in a blender bowl, and then beat it well at maximum speed. Next, pour the powdered sugar into the airy milk mass and repeat the mixing process again. By the way, the cream, like the dough, can be divided into two parts and pour cocoa powder into one of them. In addition, it is recommended to rub a bar of chocolate coarsely into a separate plate.
Dessert making
To beautifully form the cake “Fallen Leaves”, you should take a large flat plate and randomly lay light crusts on it. Next, they need to be generously greased with white sour cream and again put the biscuit, but chocolate in color. It must be similarly coated with a dark filling. These actions should be performed before the end of the cakes and cream. In conclusion, the cake must be completely doused with sweet airy sour cream (white or in combination with dark). As a decoration, you need to sprinkle the finished dessert with large chocolate chips.
Proper serving of homemade cakes to the table
The formed and decorated cake should be placed in the refrigerator and kept in it for about two hours. During this time, small crusts completely absorb sour cream, become very soft and tender. Serving such a treat to the table is necessary along with hot tea or coffee. Enjoy your meal!