Adjika is a wonderful aromatic seasoning. She not only fuels the appetite, but also gives piquancy to a variety of dishes. Traditionally, it is made from hot red pepper, salt, garlic and tomatoes. How is adjika prepared ? We will consider the recipe with horseradish in more detail in this article. To taste and desire, you can add nuts, herbs and other spices to it.
Adjika with horseradish: recipe
You can cook spicy and spicy seasoning with the following set of products:
- about 1 kg of sweet pepper ;
- ripe red tomatoes in an amount of 2 kg;
- hot (bitter) pepper (pods) in an amount of 300 g;
- heads of garlic in an amount of 300 g;
- fresh horseradish root weighing 300 g;
- common salt - 1 cup (about 200 g);
- table vinegar - 1 cup (volume of approximately 200 ml).
Adjika (recipe with horseradish): step-by-step cooking instructions
1 step
First you need to prepare horseradish. If not too fresh roots (long dug) are used, they should be soaked in cold water (for about 24 hours). After that, cut off the peel with a knife or a peeler.
2 step
Scrape the indicated amount of garlic. Hot peppers free from the stem. Work with gloves as this product burns hands severely. Remove paprika seeds and partitions from bell pepper.
3 step
Adjika (recipe with horseradish) must include tomatoes in its recipe. For its preparation, you can use slightly overripe fruits. Some housewives take tomatoes with spoiled barrels (bad places are removed, and the remaining pulp is suitable for further use). Do not forget to wash the tomatoes and cut the stem.
4 step
Pepper, garlic, horseradish and tomatoes through a meat grinder. Add the amount of salt and table vinegar indicated in the recipe .
5 step
Wash and dry jars for snacks. Transfer prepared ingredients to them. Cover with lids and store in the refrigerator. You got spicy and tasty adjika. The recipe with horseradish is perfect for those who like unusual flavor combinations. Season the pilaf, dumplings or meat delicacies. Enjoy your meal!
Raw adjika: recipe with horseradish
Due to the fact that the seasoning is not subjected to any heat treatment, all vegetables retain the maximum amount of useful vitamins and minerals. Structure:
- ripe tomatoes in an amount of 600 g;
- freshly grated horseradish in the amount of 2 tbsp. l .;
- mix of spices “For adjika” about 2-3 tbsp. l .;
- a glass of wine vinegar (for lack of it you can use a regular table);
- head of garlic;
- several pods (about 5) of hot pepper;
- sugar in the amount of 1 tbsp. l .;
- chopped parsley, dill;
- 5 sweet peppers
Cooking technology
Peel the tomatoes. Remove the seeds from the peppers. Peel the garlic. Grind all prepared ingredients through a meat grinder (can be chopped in a blender), add horseradish and mix well. Transfer the mass to a separate container and set it to infuse for 24 hours in a cold place. After that add sugar, salt, a mixture of spices, chopped greens to adjika. Pour wine vinegar and mix. Arrange in jars. It can be served immediately after cooking. Enjoy your meal!