Potatoes are considered one of the best side dishes, ideally combined with almost any vegetable, fish and meat dishes. It is used in boiled, fried and baked form. In today's article, the best recipes for mashed potatoes with an egg with milk and an egg with butter will be presented.
General recommendations
Despite the apparent simplicity, some housewives cannot cook a light and airy dish. Instead, they get a lumpy or too thick mass. To get a truly delicious mashed potato (a recipe with milk and an egg will be presented in this article), you need to remember a few simple secrets.
Experienced chefs recommend whipping it by hand, without the use of modern kitchen appliances. It is generally accepted that in this case, the dish is saturated with oxygen, and therefore becomes more tender and lush.
The presence of butter makes the taste of mashed potatoes richer and more pleasant. Therefore, many housewives are advised to add one hundred grams of this product for every pound of potatoes. It should also be noted that the shade of the finished dish directly depends on the selected tuber variety. So, from a yellow starchy vegetable, a garnish that is pleasant in color is obtained.
Mashed potatoes (recipe with milk and egg): list of ingredients
To prepare four servings of this delicious universal side dish, stock up on all the required foods in advance. Before starting the process, it is important to make sure that your kitchen has:
- A pound of potatoes.
- 50-80 milliliters of milk.
- One chicken egg.
- 30 grams of butter.
To make you really tasty and airy mashed potatoes with eggs, it is recommended to supplement the above list of components with two bay leaves, half a teaspoon of salt and a small amount of chopped nutmeg.
Cooking technology
Pre-washed and peeled potato tubers are cut into small cubes and placed in a stewpan or pan. Salt and bay leaves are added there, poured with hot water, sent to the stove, brought to a boil, the resulting foam is removed, covered with a lid and boiled for twenty minutes at low heat.
Half the liquid is drained from the pot with the ready-made tubers and the lavrushka is removed. To get a gentle mashed potato (you can find out the recipe with milk and an egg by reading today's article), the contents of the pan are kneaded with a special pusher.
Butter is sent there. After that, heated milk is poured into the dishes, mixed and a fresh chicken egg is hammered. If desired, a little nutmeg is added to the finished dish and mixed until a homogeneous mass is formed.
Mashed potatoes: recipe with an egg without milk
To prepare this dish, you should take care of all the necessary products in advance. In order not to interrupt the process of searching for missing components, make sure that you have at your disposal:
- A kilogram of potatoes.
- One egg.
- 100 grams of butter.
In addition, you will need salt, dill, a pair of peppercorns and two bay leaves.
Pre-washed and peeled tubers are cut into approximately equal slices, put in a pan and filled with water. After boiling, the liquids are reduced and the bay leaves, peas of pepper and salt are sent to the dishes. After the potatoes are cooked, remove the pan from the stove and remove the spices. After that, carefully pour the liquid into another dish, and the potatoes are thoroughly kneaded with a pusher or blender.
At this stage, pre-melted butter is carefully introduced into the puree. And they do this in several steps, not forgetting to mix the resulting mass well. Then a pre-beaten raw egg is added to an almost ready dish. Lastly, a little potato broth is poured into the pan . It is important to do this gradually in order to achieve the desired consistency of mashed potatoes.
Another option
It should be noted that mashed potatoes (the recipe for milk and egg you will learn from today's publication) is ideal for the children's menu. To prepare a lush and delicate side dish with a pleasant velvety finish in your kitchen, you should find:
- 150 milliliters of milk.
- A kilogram of potatoes.
- One chicken or a pair of quail eggs.
- 30 grams of butter.
- Salt.
To prepare this dish, it is advisable to choose not yellow, but white varieties. Pre-washed and peeled tubers are cut into thin slices to reduce cooking time, and put in a pan. Salt and water are added there. To get a more fragrant side dish, send a couple of bay leaves to the dishes. After that, the container is sent to the stove and after boiling its contents, the fire is reduced. Twenty minutes later, check readiness and drain all the liquid.
To get a truly airy and tender mashed potato (recipe with milk and egg), add butter to the cooked vegetable and knead thoroughly with a blender. As a result, you should get the most homogeneous mass. After that, pre-warmed milk is carefully poured into the contents of the pan and again mixed well. At the final stage, one chicken or two quail eggs is introduced into the almost finished dish and knead with a batter.
Hostess reviews
Most of our compatriots often cook this dish. According to them, it blends perfectly with many snacks. To get a spicy mashed potato (we examined the recipe with milk and egg earlier), experienced chefs advise adding garlic, fried bacon or all kinds of greens to it.
Most housewives claim that the quality of the final dish depends on the variety of potatoes used. They recommend choosing round, not too starchy tubers with red or pink peels for these purposes. Experienced chefs categorically do not recommend adding cold milk to mashed potatoes. It is generally believed that this can lead to the fact that the finished potato mass will acquire an ugly grayish tint.