It is very easy to cook Hungarian cheesecakes with cottage cheese. Such pastries will serve as an excellent dessert for a family breakfast or afternoon snack. But if you do not know how to cook it, then we will tell you about this in the article.
Hungarian cheesecakes with cottage cheese: a step by step recipe
There are many ways to create delicious Hungarian pastries. Someone prefers to make it using puff pastry, and someone - to cook on a yeast basis. Today we will describe to you the two mentioned methods. Which one to choose for serving at the family table is up to you.
Essential Ingredients:
- storeless yeast puff pastry - about 400 g;
- granulated sugar - about ½ cup;
- Fresh chicken eggs - approximately 2 pcs.;
- chilled egg whites - 2 pcs.;
- small fresh lemon - 1 pc.;
- fine-grained dry cottage cheese - 300 g;
- icing sugar - for sprinkling the finished dessert.
Cooking toppings
Filling for cheesecakes is done quite easily. To do this, just rub the dry cottage cheese through a fine sieve, and then add sand sugar and eggs to it. After you get a homogeneous mass, the proteins whipped into the foam should be laid out on it. Also, the filling for the cheesecake must necessarily include lemon zest. She will make pastries more fragrant and tasty.
Test preparation
Hungarian cheesecakes with cottage cheese are most quickly prepared from puff yeast-free dough. After all, it is not necessary to knead it yourself. It is enough to look at the nearest store and purchase it in the quantity in which it is necessary.
Before you make homemade cheesecakes, you should completely thaw the puff base. After that, it is required to roll it thinly into rectangular layers and cut it with a sharp knife into squares measuring 10 by 10 centimeters.
Dessert process
Hungarian cheesecakes with cottage cheese are formed quite easily. To do this, a certain amount of filling (usually in the amount of a full tablespoon) is laid out in the center of each square. After that, all four corners of the product are fastened in the upper part of the dessert.
How to bake?
After all the semi-finished products are ready, they must be laid out on a baking sheet, oiled, and then sent to the oven. It is recommended to bake such products for 20-28 minutes at a temperature of 200 degrees. As a result of this treatment, the cheesecakes should noticeably increase in size, become lush, crunchy and slightly browned.
We serve to the family table
After the Hungarian cheesecakes with cottage cheese are baked, they must be removed from the oven and completely cooled. In the future, all products must be abundantly sprinkled with powder and presented with tea or another hot drink. Good appetite!
How to cook cheesecakes from yeast dough?
Yeast cheesecakes are more lush and nourishing than those made from puff pastry. But for the preparation of such products you will need much more time. After all, for them, you should knead the butter base on your own.
So, we need:
- granular yeast - an incomplete small spoon;
- Fresh chicken eggs - approximately 2 pcs. for filling + 1 pc. for the test;
- fine-grained dry cottage cheese - 300 g;
- granulated sugar - about ½ cup for filling + 10 g for dough;
- softened butter - about 150 g;
- warm milk and drinking water - 200 ml each;
- sifted flour - from 600 g.
Knead the dough
Before making cheesecakes, knead yeast dough. To do this, you need to combine warm milk with drinking water, and then dissolve sugar and granular yeast in them. Next, the base requires the introduction of an egg, softened cooking oil and sifted flour. Kneading thick dough, it should be left in a warm room for 70-100 minutes. At the same time, it should rise well, become lush and fragrant.
Making the filling
Filling for Hungarian pastries is easy. You just grate the cottage cheese through a sieve, combine it with beaten eggs and sand sugar. As a result, you should get a filling that very much resembles the texture of thick sour cream.
We form products
Forming cheesecakes from yeast dough is fairly easy. To do this, it is necessary to roll the approached base into a thin layer, and then cut it into even squares measuring 10 by 10 centimeters. Next, in the center of each product, you need to place the curd filling and pinch their corners in the upper part of the dessert.
Bake in the oven
Having formed all the cheesecakes with cottage cheese as described above, they should be carefully moved to a greased baking sheet. Next, the filled dishes must be placed in a preheated oven. It is recommended to cook such products within 45-57 minutes. At the same time, they should rise well, become soft and lightly brown.
If you want to get a more beautiful pastry, then before putting it into the oven, each formed product should be greased with a beaten egg. This procedure will contribute to the fact that all baked cheesecakes will have a delicious glossy crust.
Proper baking to the family table
Now you know how Hungarian cheesecakes are made at home. As you can see, there is nothing complicated in their preparation and cannot be. After the yeast baking is browned, it must be carefully removed from the sheet and placed on a large dish. Such products can be served in a warm or already cooled state together with hot chocolate or coffee. Good appetite!