Beef steak, the recipe of which has long been a classic, is a portioned piece of beef meat. Its thickness varies within 3 centimeters. A piece of meat should have double-sided frying. Steaks can vary in degree of readiness. The main ones: with blood, "medium", heavily fried.
Ideally, a cooking thermometer should be used to determine readiness. However, in modern home reality, it is very rare for someone to use this item. Most often, personal observations are used to determine the readiness of a dish.
When choosing the level of heat treatment of the steak, it must be remembered that strong frying deprives the meat of juice, it becomes dry and hard. However, cooking it with blood is far from ideal for everyone. After all, this level is clearly designed for fans. The greatest popularity in the world was won by beef steak, the recipe of which involves frying "medium". Such meat is characterized by a uniform brown color, however, when you click on the cut piece, a large amount of juice will protrude.
How to cook beef steak is half the trouble. You must give him a side dish. But this is already a very easy "trouble." Vegetables are great for garnishing with steak . It is best to grill them. Not bad meat will be combined with a salad of fresh vegetables.
Before you start making this dish, you need to properly prepare the meat. To make a real beef steak on a plate, it is better to choose the pulp without veins and bones. The intercostal part is perfect. Ideally, you should use
fresh meat. In this case, you can not doubt the juiciness and aroma of the dish. Such meat must be cut into pieces, the thickness of which will be approximately 3 centimeters. Someone may ask
how to fry beef steak that has already been frozen? This option is also very common, because stores can now imagine a huge amount of pieces of meat already cut in portions. To defrost beef, you must use the main compartment of the refrigerator. It will be a long process, but the meat will retain the maximum amount of useful properties. To speed up, you can put the package in cold water. A microwave is not suitable for defrosting a steak. Even in the most sparing modes, the upper part will begin to prepare for the moment when the middle will only thaw. As a result, beef steak, the recipe of which provides evenly thawed meat, will not work perfectly fried. The most important rule is that in no case should you put the product in warm water.
Another important observation. Selected meat intended for steak does not need to be beaten off, otherwise it will simply break its structure and lose precious juice. In addition, you must stock up on herbs.
Beef steak, the recipe for which uses olive oil and spices, will be fragrant and soft. It is necessary to salt it in a ready-made form.