Meat rolls are always very tasty. But the main thing is that you can diversify them with the help of filling. This article presents options for how you can cook minced meat rolls with filling, as well as pork. You can stuff with almost any product.
To begin with, we will definitely focus on how to cook a semi-finished product so that it can be suitable for creating a dish - minced meat roll with filling. The best option would be if several types of meat are used - pork, beef and chicken in equal proportions. Be sure to grind with it several onions and a soaked crumb of white bread. Mix the minced meat with egg, pepper, salt and beat it very well, like dough. Now it is recommended to leave it for a while so that it "rests" and insists.
Minced meat roll with egg filling. In order to cook it, you will need to boil chicken eggs, cool them. The formation of a dish needs to start with the fact that a small cake is made a few centimeters high. In the center, peeled eggs are laid out in a line and wrapped in minced meat in the form of a roll. Then it will be possible to cook in different ways: in foil or in a baking dish. In the first case, grease the foil, put in the center of the roll, wrap it and bake for about fifty minutes. In the second case, it will definitely need to be lubricated with mayonnaise.
You can also make a festive roll with quail eggs. The whole cooking procedure is absolutely identical to the previous one, but only it will need to be made a little thinner.
Minced meat roll with vegetables filling is very tasty in any design. Each hostess will be able to modify and supplement the recipe proposed in this article. To prepare the filling, you will need to chop the onion, bell pepper, tomato, and crush the garlic. Fry everything in a saucepan, salt and pepper. Then cool the mixture, put it on a cake and roll it. It is recommended to bake this dish, but greasing it with mayonnaise.
Simply unique and tasty will be minced meat roll with cheese. To prepare the filling, you need to grate the cheese, add very finely chopped garlic and mayonnaise. Fill the meatloaf with the resulting mixture and bake on a baking sheet, pouring it with fat that is constantly melted during cooking.
Pork chop can serve as a shell for roll . It will be necessary to cut the meat correctly only across its fibers into portioned pieces so that the thickness of the slice is about five centimeters. It is further recommended to repulse it by placing it in a plastic bag. Now marinate the chops in a mixture of pepper and salt. As a filling, the most common option is a slice of cheese and ham. It is necessary to put the stuffing on the chop, grease a little with mayonnaise, roll each piece into a roll. Further, there are several options for their preparation. Each of them will need to be fried in a saucepan for an oven until the color of gold appears, then put in a baking dish. The surface of each roll is recommended to be lubricated with honey. That's all: the pork roll with the filling is ready.
You can also offer the option of filling from chopped canned pineapples, coarsely shredded cheese, cubes of ham, crushed garlic and mayonnaise. It is necessary to beat pork very, very thinly, and then wrap the filling in each piece, chop the rolls with toothpicks and fry a little. It is further recommended to pour a little broth and simmer on a very low fire. It is also possible to bake it in the oven. There can be many options. Connect imagination and creativity.
Enjoy your meal!