Homemade canned food is not only tastier, but also healthier than store counterparts. They are made according to a certain technology with exact observance of all recommended proportions. Therefore, in the notebook of each mistress, there must be interesting recipes. Autoclave fish cooks for a relatively long time, but the result is worth the time spent.
General recommendations
It should be noted that for these purposes any kind of fish can be used. It is pre-washed, freed from the head, fins and tail. Large carcasses are cut into pieces, small ones are left as they are.
In addition to the main ingredient, tomato paste, vegetables and spices are usually placed in jars. To date, you can use a variety of recipes. Autoclaved fish can be cooked with carrots, onions, beans, tomatoes and other additives. The taste of ready-made canned food depends on what lies in the jar.
Crucian carp in tomato sauce
Such homemade canned food is much better than those produced in the factory. To make such blanks, you should pre-stock all the necessary components that are provided in the recipe. In this case, you will need:
- Three kilograms of crucian carp.
- Five tablespoons of Krasnodar sauce and sugar.
- 500 milliliters of tomato paste and vegetable oil.
- Five carrots and onions.
- A couple of tablespoons of flour.
The latter can be replaced with breadcrumbs. In order for you to get a delicious fish, canned in an autoclave, the above list must be supplemented with salt and five peas of black pepper.
Sequencing
Wash the crucian under running water, free from scales, cut into portions and place in a deep container. Salt and pepper are added there. The fish prepared in this way is rolled in flour or breadcrumbs and fried on both sides until a golden crust appears. Place the browned pieces on a flat plate and cool.
Since the fish in the autoclave, the delicious recipes of which are presented in today's article, will be cooked in tomato and vegetable sauce, you need to wash, peel and cut the onions and carrots. After that, they are sent to a preheated pan, liberally greased with sunflower or olive oil, and lightly fried. After the vegetables have a golden hue, they are laid out in a cauldron and combined with tomato paste and Krasnodar sauce. Some water is added there and sent to the stove. Extinguish the resulting mass over minimal heat for twenty minutes.
In pre-prepared half-liter glass jars, lay pieces of crucian carp and vegetable sauce, alternating layers. In each container, add bay leaf and peas of black pepper, and then fill it with high-quality vegetable oil. It is important that it completely covers all layers. Rolled cans are placed in special equipment. Real canned fish is cooked in an autoclave at a temperature of one hundred and twenty degrees for half an hour. After complete cooling, the cans are removed from the device and sent for further storage.
Canned Mackerel
Following the tips below, you can make delicious and healthy homemade canned food relatively quickly. They are good because they retain a large number of valuable vitamins. Due to the presence of vegetables, the presence of which provide for such recipes, the fish in the autoclave is very juicy and tender. Before you begin the process, you need to make sure that your home has all the required components. In this case, you must have at your disposal:
- Three mackerels.
- Large ripe tomato.
- A couple of tablespoons of tomato paste.
- Large onion.
- A glass of filtered water.
- Two tablespoons of quality vegetable oil.
So that the canned fish you cooked does not turn out to be fresh and tasteless, the above list needs to be expanded. It is supplemented with pepper, sugar and salt. The amount of these ingredients is determined taking into account the personal preferences of the cook and his family.
Process description
This recipe for cooking homemade canned food in an autoclave is interesting in that it does not require specific skills. The technology is quite simple, so even an inexperienced housewife, who has never before been engaged in procurement, can cope with it without problems. First you should start preparing mackerel. Since whole carcasses are used in this case, they are freed from the insides, heads and tails and thoroughly washed not only from the outside, but also from the inside. The fish prepared in this way is cut into large pieces and set aside.
After that, they start washing and peeling vegetables. Dice tomatoes and onions in half rings. Vegetables prepared in this way are placed in a hot pan, greased with vegetable oil, and stewed over minimal heat for ten minutes. Then they add tomato paste, pepper, salt and sugar. All is well mixed, poured with filtered water and removed from the stove.
Pieces of mackerel are spread in clean glass jars, tomato and vegetable sauce is poured on top. Rolled containers are placed in an autoclave. Prepare canned fish at a temperature of one hundred and ten degrees for forty-five minutes. This time is enough to destroy harmful microorganisms and soften the bones. The pressure in the equipment should be in the range of 1-1.8 atmospheres.
Hostess reviews
Of course, every woman uses time-tested recipes. Autoclaved fish is incredibly tasty and healthy. To give homemade canned food a more pronounced flavor, it is recommended to add bay leaf and peppercorns to them.
Experienced housewives say: it is important to ensure that the banks are full on shoulders. The fluid must penetrate all voids. To prevent the glass containers from knocking in contact with the metal bottom of the autoclave, some women advise putting a towel or wooden stand under them.