Surely in your family, like in many others, they like to enjoy delicious rich borscht for lunch. Instead of bread, fragrant garlic pampushkas are just perfect for this dish. To prepare dumplings for borsch in 20 minutes is a real and very simple task, the main thing is to know the secrets and the recipe.
Oven or pan?
There are several ways to prepare dumplings. Classical, as they say, Ukrainian donuts are small buns, the size of which does not exceed the size of a large walnut. They are baked in the oven. However, the housewives do not always have time to mess around with yeast dough, put the dough, and then bake the dumplings in the oven.
So, you decided to prepare the dumplings for borsch in 20 minutes. Recipe, photos looked, but can not decide on the cooking option. We will say right away that the oven in the oven takes a little longer to prepare. But it turns out more lush and healthy. If frying in oil does not scare you, then you can safely fry the pieces of dough in a pan, like whites or pancakes.
Pampushki in the oven. Cooking dough
If the time spent on cooking doesn’t scare you, then we suggest you prepare the dumplings for borsch in 20 minutes. A step-by-step recipe is given below. In order to prepare dumplings for borsch in 20 minutes in the oven, you will need: one glass of tepid water, one tbsp. spoon of sugar, three tbsp. tablespoons of vegetable oil, a little salt, one bag of dry dried yeast, three cups of flour.
Knead the dough in order to prepare delicious dumplings for borsch in 20 minutes, it is necessary in a large bowl. Even if you are making a small portion, there should be enough space for mixing the ingredients. To begin with, we breed yeast in a couple of tablespoons of tepid water so that they begin to work. In a bowl, mix water, vegetable oil, sugar and salt. Add yeast and flour gradually.
What should be the dough? The mass on the donuts to the borsch in 20 minutes should be thick, but not solid, like on dumplings. The dough should be elastic and viscous. However, do not spread. If it does not work out as required by the recipe, then boldly vary the consistency with water or, conversely, flour.
The dough is ready. What size should the balls be? Experts say that donuts should be the size of a small apple or a large walnut. Many housewives make the pampushki too large, believing that tearing them is convenient. In fact, the pampushka should easily bite off, not crumble.
Cooking Oven
Making the dough is half the battle. The main thing is its proper baking. When preparing dumplings for borsch in 20 minutes, the recipe of which requires the use of an oven, it is important to remember that it should be heated in advance. Many housewives wonder why donuts did not fit. The reason is a poorly heated oven. Cook should be at 200 degrees, the time is 15-20 minutes.
Pampushki in a pan. Ingredients for the dough
The dough for pampushkas fried in a pan will be slightly less thick in consistency. Here you can not be afraid not to tackle it. Fried oil will “raise” the dough anyway and make it rosy. So, to prepare dumplings for borsch in 20 minutes in a pan, the following ingredients are required: a pack of dried yeast, 1 tablespoon of granulated sugar, a glass of milk, two chicken eggs, salt, 50 ml of vegetable oil, three glasses of flour.
The dough for donuts here is kneading in the same way as in the first case. Only dry yeast should be diluted in warmed milk, not in water. And add a little granulated sugar. Mistresses say that milk prepares yeast for further work better than water. Beat the eggs in the foam, add the yeast, granulated sugar, a little salt and flour. Try to introduce flour gradually so that the dough does not turn out too thick.
At the last stage, vegetable oil is added to the test. Everything is thoroughly kneaded. From the resulting kolobok of dough, we tear out pieces and form small balls from them. We will fry them in vegetable oil in a skillet. The cooking time for such donuts is 10-20 minutes.
Garlic sauce for donuts
It doesn’t matter whether you fry the dumplings in a pan or bake the dough in the oven, but without such an ingredient as garlic sauce, the dumplings are not dumplings. To prepare garlic sauce rich in aromas and tasteful, you will need: 2-3 tablespoons of vegetable oil, 4-6 cloves of garlic, two tablespoons of water, a little pepper and salt (to taste), herbs (dill, finely chopped parsley) .
Many housewives, being too lazy and saving time, simply sprinkle donuts with grated garlic. Remember that if you decide to cook classic and tasty garlic pampushki for borsch, the recipe will definitely require not just garlic, but garlic sauce. With its help, baking is saturated with aromas, it will keep them for a long time, which is very important. Preparing the sauce is very simple. The greens are cut very finely. Garlic can be chopped using a grater or a special garlic squeezer. Vegetable oil, water, salt and ground pepper are added. This amount of ingredients should be enough for about 15-17 small pampushkas.
How to serve donuts for borsch
Pampushki to borsch served extremely hot. Before serving, they should stand for some time, soak in garlic sauce. There are lovers who just dip dumplings in garlic sauce. Both options are true and have a place.