Beautiful delicious cake will decorate any festive table. A self-made dessert always delights guests. Cake "Fairy" will be a great solution for a children's holiday. As a gift to her daughter for her birthday, a loving mother can cook and decorate Fairy Cake herself. The recipe is not complicated, and the result will exceed all expectations!
Ingredients
To make a cake, you will need affordable and inexpensive products that are always available in any store, so making it will be easy.
- Cakes 3 pcs. Sponge cakes can be baked on their own or you can buy ready-made packaging.
- Fruits for toppings. Cut banana and kiwi into circles or small slices. Replace fruit with any other if desired.
- White glaze. Decorative elements for decorating the cake are made from it.
- Waffle picture and decor gel. Today, technology makes it possible to print any image on a thin wafer basis. On a festive cake, a photo of Fairy Winx Bloom and protein fluffy cream will look perfect! Do not forget about the special gel on which the wafer picture will be glued. It is made from sugar, gelatin and water, and is also sold ready-made in pastry shops. The gel is needed to soften the waffle and stick it to the cake.
Cooking White Glaze Figures
In pastry shops and ordinary supermarkets, kits for making glazed figures are available for sale. They consist of packaged confectionery chocolate and cookie cutters. To make white glaze decorations, grab a bar of white chocolate and melt it in a steam bath. Pour the resulting mass into molds and place in the refrigerator, wait until the glaze hardens. Then remove the frozen figures from the mold.
Cooking Decor Gel
To make a decor gel, you will need:
- gelatin - 1 dessert spoon;
- water - 1 cup;
- sugar - 4 tablespoons.
Pour a spoonful of gelatin in half a glass of hot water, stir until completely dissolved. In the other half of a glass of water, dissolve 4 tablespoons of sugar and boil for 10 minutes. It will turn out sugar syrup, which must be mixed with gelatin dissolved in water. Combine the two fluids, mix well. The consistency should result in a gel-like mass. With this gel, you need to grease the wafer picture on the back side and stick it on the top cake layer of the Fairy.
Cooking Protein Cream
For protein cream you will need:
- four egg whites;
- 1 cup of sugar;
- citric acid 1/3 teaspoon.
Separate the yolks from the proteins and beat them with a mixer, add sugar and citric acid, beat with a mixer again, mix well. Put the resulting mixture into a water bath and whisk continuously for 10 minutes. Remove the cream from the bath and beat for another five minutes until a thick white mass is formed.
Cooking Fairy Cake
Place the bottommost cake on a dish or cake stand. Lubricate it with boiled condensed milk, the layer can be made five millimeters thicker. Put sliced fruits on top of a layer of condensed milk. In the same way, the second cake is laid on top of the first, and the very last top is smeared with peanut butter without adding fruit. Lubricate the wafer picture with decor gel on the back side and glue it on the top cake. Garnish your cake with white icing and protein cream. The cake is ready!
The advantage of this recipe is that it does not require much time, all components can be purchased ready-made. Cake Fairy turns juicy due to fruit. An unusual cake with a clear and bright waffle picture is sure to please a little fan of the cartoon. A simple process of assembling cakes will also allow you to attach to the preparation of the child.