Everyone loves ice cream - both children and adults. Tasty, cool, aromatic ... What could be better in the hot summer season?
Do not go to the store
Unfortunately, many store products are upset by the poor quality, as well as the presence of a variety of dyes and preservatives. So why not make homemade ice cream out of milk and please your home? Moreover, there is nothing complicated about this.
Do you have milk? Ice cream will work!
We stock up on the following products:
- milk - 100-150 ml;
- cream with a fat content of more than 40% - 500-600 ml;
- yolks - 5-6 pieces;
- sugar
- corn starch;
- vanilla
- with salt.
Take a deep pan, pour milk into it, add a little salt, mix and put on fire. We warm the mixture, but do not bring to a boil.
Pour sugar into hot milk, do not forget to stir regularly to dissolve it well. Then turn off the heat and add the egg yolks separated from the proteins to the milk.
Now you need a convenient whisk. Beat them thoroughly with milk, put the mixture on the stove again. Turn on a small fire and cook it until it thickens. Stir constantly so that the yolks are dissolved rather than boiled in milk.
In a separate container, mix milk and corn starch. Pour into our cream, which is cooked on the stove. Natural thickener will help ice cream to gain an unforgettable taste of childhood.
Next you will need ice. Put it in a large pot and put a bowl of cream in it.
Now it's the turn of cream. Beat them thoroughly with a whisk or blender and add to the cream. Gently stir. Next, you need to put our mixture in the refrigerator for a while.
An important point: every 20-25 minutes, remove the pan from the refrigerator and beat the ice cream. The more often you do this, the better. The taste of ice cream and its consistency depend on this. At the end of cooking, you can add berries or fruits to it (optional).
Now you know how to make milk ice cream , tasty and healthy, and you can enjoy your favorite treat at any time. Believe me, the kids will also be delighted. Enjoy your meal!
Milk ice cream: recipe
Well, goodies? How to make ice cream from milk without adding cream? We share a wonderful recipe.
Essential Ingredients:
- 1 liter of milk;
- 2 cups sugar;
- 100-120 g of butter;
- 5-6 egg yolks;
- 1 teaspoon of starch.
We will need a large pot. Pour milk into it, cut the butter into slices and add.
Now you need to bring our mixture to a boil. While milk and butter are boiling, take care of the yolks and sugar, rub them, do not forget about a teaspoon of starch as well. Next, you need to mix all the ingredients until smooth and pour a little milk. If you do everything right, the mass will be similar in appearance to sour cream.
When the milk boils, pour the resulting mixture into it. Immediately begin to mix thoroughly so that the yolks do not thicken. Bring to a boil again, and then dip the pot in cold water. Then you need to stir the mixture from time to time until it becomes cool. Now you can put it in the refrigerator. It is best to pour into an ice cream maker. Ice cream (ice cream) is ready. If you want, you can add fruit or berries to your taste. Here you want it. In any case, you get a great treat. Enjoy the delicious cool!
Another way
Now let's talk about how to make ice cream from milk (dried).
Prepare the following ingredients:
- milk powder -25-30 g.
- Cow's milk - 400-500 ml.
- sugar - 90-100 g.
- vanillin.
- corn starch.
First you will need a small saucepan. It must mix vanillin, milk powder, and sugar. Pour milk into it and mix all the ingredients thoroughly until sugar and vanillin are completely dissolved. However, it should be noted that not all milk should be infused, but only a part. Leave the rest, add starch to it, and then combine and mix these mixtures. Put the pot on the fire and bring the contents to a boil. Do not forget to stir all the time until the liquid becomes thick and similar to jelly. Put the pan in the refrigerator to cool the ice cream. After that, it is very important to take out and beat it every 20-25 minutes, preferably with a mixer. This guarantees an excellent taste and texture of ice cream. Let the delicacy thaw a little before serving.
What about chocolate?
Now you know two recipes for making ice cream from milk. We suggest you familiarize yourself with one more. Perhaps he will become your favorite. So, chocolate ice cream.
To prepare it, you will need the following ingredients:
- milk - 250-300 ml;
- cream - 250-300 ml;
- sugar - 100 g;
- dark chocolate - 150 g.
Take a medium-sized pan, pour milk into it, add sugar. Put on fire. Do not forget that the mixture must be constantly stirred so that the sugar dissolves well. When you see that it has completely melted in the milk, remove the pan from the heat. Next, you need to cool our mixture, and then add cream to it. Now you can hide the ice cream in the refrigerator. Remember to periodically remove it from the refrigerator and stir thoroughly. When you see the ice cream thicken, add melted chocolate to it. Return the pan to the refrigerator again. When the chocolate thickens and cools, you can enjoy the exquisite taste of ice cream made by yourself. Enjoy your meal!
In a slow cooker you can too!
Do you have a slow cooker? Just wonderful! Then we propose to make homemade ice cream from milk in this convenient and modern device.
You will need:
- half a glass of milk;
- 200 g of sugar;
- 3 egg yolks;
- vanillin;
- 300 ml cream.
We take a multi-cooker bowl, pour milk into it, select the "Heating" mode, set the temperature to 40 degrees and heat for 5 minutes.
For cooking, we need another container in which we pour hot milk, and then pour sugar, vanillin into it, and also add the yolks. Carefully beat all the ingredients so that the vanillin and sugar dissolve.
Now the mixture is poured back into the multicooker bowl, select the "Extinguishing" mode, the time is 30 minutes. Do not forget to stir often with a spatula for a multicooker.
Whip the cream, then combine the two masses into a single whole, put in the refrigerator, take out the ice cream from time to time and mix well. After it completely hardens, you can add fruits and berries to it, and then enjoy the great taste!
Sharing experience
And now we will share with you some secrets of making ice cream at home.
- It is necessary to strictly adhere to the rules of freezing. Only then will ice cream delight you with its amazing taste.
- Freezing in the refrigerator lasts 5-6 hours.
- If you want to make this treat often, buy an ice cream maker. You will greatly facilitate the cooking process. The taste will be amazing.
- Use only fresh milk and cream.
- Add various additives to ice cream: chocolate, pieces of fruit, berries, small marmalades. Show your imagination to make a real bright masterpiece!
In the end
Now you know how to make ice cream at home from milk. In the summer hot season you do not have to go to the store for the next batch, you can easily cook it yourself. Enjoy your meal! Ice cream - ice cream, relevant at all times!