You can bake “nuts with boiled condensed milk” cookies only with special molds. Without such utensils, dessert cannot be formed properly.
Recipe “Boiled Condensed Nuts”: Essential Ingredients for the Dough
- butter - 250 grams;
- granulated sugar - one incomplete faceted glass;
- chicken eggs - three pieces;
- baking soda (quench with vinegar) - one third of a small spoon;
- baking powder for dough - one bag;
- salt - 1/3 of a dessert spoon;
- wheat flour - three glasses.
Recipe "Boiled Condensed Nuts": the process of kneading dough
To prepare such a treat, you need to take a deep bowl and break three chicken eggs into it. Then they should pour one faceted glass of sugar and thoroughly beat the resulting mixture with a blender. After that, add the salt on the tip of a small spoon, melted and chilled butter, one small bag of baking powder to the egg mass. Also, for kneading the dough, you need to pour three glasses of flour into the base and extinguish baking soda with vinegar. It should be noted that the result should be pretty cool and plastic mass. In this case, the dough should be kneaded to a homogeneous state, so that in no case does it stick to the hands. If you make it more liquid, then in the process of making cookies, it simply does not separate from the form.
Recipe “Boiled Condensed Nuts”: Essential Ingredients for Sweet Filling
- condensed milk - two cans;
- peeled peanuts - half a faceted glass.
The process of making sweet filling for cookies
Two cans of condensed milk should be put in a pot of boiling water and cook for two and a half hours. After this, the varenka needs to be cooled, opened, put all the contents in a deep bowl. Peeled peanuts must be washed in hot water, and then pour into a pan and fry. To make the filling homogeneous and fit well inside the cookies, it is recommended to chop the nuts with a blender. Then, both ingredients should be thoroughly mixed with a spoon and left in a bowl until the dough is baked.
The recipe "Nuts with boiled condensed milk": the preparation of cookies
The mold for nuts must be red-hot and smeared with sunflower oil using a special culinary brush. Next, you need to take a small amount of dough with your hands and roll out a ball with a diameter of two centimeters from it. The resulting semi-finished product should be placed in a baking dish. The remaining recesses are filled in the same way. After all the dishes are filled with dough, it must be tightly closed and put on fire. Periodically opening the form and evaluating the degree of redness of the base, it is sometimes required to be turned over to the other side. Ready cookies should be carefully removed from the dishes and put on a chopping board until completely cooled. By analogy, the entire portion of future nuts is baked.
Dish formation
Taking one half of the finished dessert, you need to place inside it one small spoon of condensed mass. The same should be done with the other part of the cookie. Then both blanks need to be attached to each other. Thus, you will get soft cookies with condensed filling, which should be served to the table along with hot and strong tea.