Gooseberry blanks are unusually tasty and healthy, and if you add an orange to them, the jam is not only more tasty, but also due to the addition of an orange, the aroma becomes extraordinary. This jam can be prepared quickly enough.
Gooseberry jam with orange.
Ingredients:
- about two kilograms of gooseberry and sugar;
- three small oranges.
Gooseberry jam with orange. Cooking:
First, thoroughly rinse and sort gooseberries. The loan cut the tails to the base of the gooseberry and twist it in a meat grinder along with oranges.
Next, transfer everything to a deep pan and add sugar and mix well. We put the pan on the fire and cook for about twenty minutes, constantly removing the resulting foam.
We pour the finished jam into jars that are previously sterilized, and roll them up. The jam will turn out to be quite liquid, but gradually cooling, it will thicken to the necessary state.
Gooseberry jam with oranges is ready! Enjoy your meal!
Royal gooseberry
jam .
According to this recipe, gooseberry jam was prepared in the old days. It turns out to be unusually beautiful and fragrant. It will take a lot of time and, of course, patience to prepare it, but the result obtained in the end will pay off all your efforts. Emerald gooseberries in amber syrup are the indescribable pride of any housewife and also a wonderful delicacy.
Ingredients:
- tight and large gooseberries, about one kilogram;
- one and a half kilograms of sugar;
- water, about two glasses;
- cherry leaves - 15 pieces.
Royal gooseberry jam. Cooking:
First you need to select the dense and tight berries of large gooseberries. Then we wash them in a little warm water and cut the tails on both sides. With the tip of a sharp knife, we cut each gooseberry and remove all seeds from it. This is easiest to do with hairdressing pins. Next, wash the gooseberries again.
Then we select fresh cherry leaves so that there is no damage on them, and rinse them under a stream of warm water. Gently pour berries and fresh cherry leaves into a saucepan of a suitable size. Then we boil water, so that it is enough to fill in the berries and fill the gooseberries. We leave everything for about six hours. When the gooseberry has cooled, cover the pan with paper.
Six hours later, in a bowl in which jam will be boiled, we add sugar and pour water from under the berries into it. Heat on low heat until sugar dissolves. Then carefully pour berries without cherry leaves into it and mix. Cook for about ten minutes and add cherry leaves, again cook for about five minutes until the berries are transparent. If the gooseberry is too hard, you can leave the jam after cooking for about five hours and then cook again for ten minutes. Such jam can be cooked without cherry leaves, but they give a special aroma and a pinkish tint to the jam.
Roll the finished jam in sterilized jars and put in a cool place.
Gooseberry royal jam is ready! Enjoy your meal!