Simple but tasty dishes can be prepared with beans and minced meat. Sauces are often added to them. The simplest, but no less tasty, tomato. Such recipes for minced meat with beans in tomato sauce can help out when you need to cook something wholesome, but quick. Moreover, some recipes help to get an original dish.
String Beans "In the Navy"
This recipe allows you to quickly cook both a side dish and a main course. To prepare green beans with minced meat in tomato sauce you need to take:
- 300 grams of minced meat;
- onion head;
- 500 grams of green beans;
- 4 tablespoons of tomato paste;
- a couple of pinches of sugar;
- 1 bay leaf;
- half a glass of water or broth.
They also take salt and their favorite kind of pepper. If desired, spices are also used for meat. But do not get involved in them.
Cooking process
Beans are washed, tails are cut. Boil some water, add it. Dip the beans in it. Cook for about five minutes, then recline the ingredient in a colander. Wait until excess moisture drains.
Peel onions, cut finely enough. Fry it in a pan with a small amount of vegetable oil. When the vegetable changes color, mincemeat is introduced. Mix the ingredients. Cook for another ten minutes. Do not cover the lid so that the stuffing is fried.
Add spices to taste. Add tomato paste and a little sugar, stew all together for a couple of minutes. Then add the beans, pour water and lay the bay leaf. Stew the minced meat with beans in tomato sauce for another fifteen minutes, until the pods are soft. Serve this dish hot.
Tasty dish with canned beans
This dish will appeal to all lovers of spicy. For him you need to take:
- 600 grams of minced meat;
- two cans of red beans;
- two cans of cut tomatoes;
- onion head;
- one hot pepper;
- three cloves of garlic;
- half a teaspoon of sugar;
- salt and pepper to taste;
- 70 grams of hard cheese;
- some vegetable oil and fresh herbs.
To begin with, peel onions and garlic, finely chop both ingredients. Seeds are taken from the pepper and also finely chopped. First fry the onion in oil, and then add the pepper. After a minute, garlic is introduced. Mix the ingredients.
After introducing the minced meat, immediately mix. Fry, trying to avoid lumps.
Then chopped tomatoes and sugar are added. Introduce salt and your favorite kind of pepper. Mixed. Liquid is drained from a jar of beans, and beans are washed if desired. Add them to the rest of the ingredients. Add finely chopped greens.
Stew minced beans with beans in tomato sauce for another ten minutes. Do not close the lid so that excess moisture evaporates.
Transfer the ingredients to a baking dish, sprinkle with grated cheese. Stuffing minced beans with beans in tomato sauce for twenty minutes at medium temperature.
There are delicious and simple recipes that will always help feed guests quickly, without spending a lot of time and effort. Minced meat with beans in tomato sauce can just be attributed to such. It is prepared both with green beans, frying it in a pan, and canned. The last can be put out and then baked in the oven. Then we get a delicious casserole.